- Q1 1 %33.3
- Q2 0 %0.0
- Q3 0 %0.0
- Q4 2 %66.7
Academician
ERSİN ÇELEM
Öğretim Görevlisi (ders Vermekle Görevli)
Ordu Üniversitesi Ulubey Meslek Yüksekokulu Gıda İşleme Bölümü
Research topics OpenAlex
- Sensory Analysis and Statistical Methods2
- Electrospun Nanofibers in Biomedical Applications1
- Meat and Animal Product Quality1
- Bee Products Chemical Analysis1
- Nuts composition and effects1
- Agricultural and Food Sciences1
- Silk-based biomaterials and applications1
- Nanocomposite Films for Food Packaging1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
3
YÖKSİS3
OpenAlex0
Projects
3
Books
0
Proceedings
3
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 3
h-index
2
Percentile in Türkiye: 29
#397 of 694 at their university by h-index
- i10-index
- 0
- Total citations
- 14 Top 66% in Türkiye
- Per article
- 4.7
- FWCI
- 0.78 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- The effects of ripening on some physicochemical and microbiological characteristics of Çökelek cheeses: A market survey of fresh and skin-ripened Çökelek
- Investigation of the use of fruit pomace and glycerol in the encapsulation of Lactobacillus acidophilus (THT 030101) in pullulan-based electrospun nanofibers
- Chracteristics and optimization of Runi hiz production-a forgotten traditional turkish product
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #16,706/ 24,856 top 67.2% At university #41/ 72Score 2.2 journal 2.2 · OA add 0
- Article rank17,653/24,856
- Scopus rank15,687/24,856
- WoS rank15,477/24,856
- YÖKSİS3
- Scopus3
- WoS3
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,154/ 1,403 top 82.3% At university #11/ 13Score 2.2 journal 2.2 · OA add 0
- Article rank1,222/1,403
- Scopus rank1,103/1,403
- WoS rank1,089/1,403
- YÖKSİS3
- Scopus3
- WoS3
-
Kw. Gıda MikrobiyolojisiPoints rank #215/ 265 top 81.1% At university #3/ 3Score 2.2 journal 2.2 · OA add 0
- Article rank233/265
- Scopus rank204/265
- WoS rank202/265
- YÖKSİS3
- Scopus3
- WoS3
-
Kw. NanoteknolojiPoints rank #1,449/ 1,668 top 86.9% At university #4/ 6Score 2.2 journal 2.2 · OA add 0
- Article rank1,471/1,668
- Scopus rank1,426/1,668
- WoS rank1,420/1,668
- YÖKSİS3
- Scopus3
- WoS3
-
Kw. Süt ve Süt Ürünleri TeknolojisiPoints rank #132/ 157 top 84.1% At university #3/ 3Score 2.2 journal 2.2 · OA add 0
- Article rank138/157
- Scopus rank125/157
- WoS rank126/157
- YÖKSİS3
- Scopus3
- WoS3
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 3
- With an akaturk profile
- 3
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 3
- ZEKAİ TARAKÇI Profesör · Ordu Üniversitesi same university 2
- ÖMER FARUK ÇELİK Doktor Öğretim Üyesi · Ordu Üniversitesi same university 1
- ŞERAFETTİN ÇELİK Profesör · Harran Üniversitesi 1
National collaboration 1 institutions
Within own university2 joint works · Ordu Üniversitesi
- Harran Üniversitesi 1 works · 1 academics
Index quartiles
?- Q1 1 %33.3
- Q2 0 %0.0
- Q3 2 %66.7
- Q4 0 %0.0
Top 1%0
Top 10%0
Avg · n 3
%67.6
Other counts
Scopus (SJR)
- YÖKSİS rows 3
WoS (JCR)
- YÖKSİS rows 3
Projects
Research and development projects recorded in YÖKSİS.
Records
-
— Elektrospinning Tekniğiyle Farklı Gıda Sanayi Yan Ürün veya Atıklarından Üretilen Nanoliflerle Enkapsüle Edilen Probiyotiklerin Fonksiyonel Yoğurt Üretiminde Kullanımı
-
— Taze ve Deri Tulumlarda Olgunlaştırılmış Çökeleklerin Bazı Özelliklerinin Kıyaslanması
-
— Unutulan Geleneksel Bir Tat Hiz Yağı Karakteristik özellikleri ve Optimizasyonu