Academician
SENA ÖZBAY
Doçent
Kırşehir Ahi Evran Üniversitesi Kaman Meslek Yüksekokulu Gıda İşleme Bölümü
Research topics OpenAlex
- Meat and Animal Product Quality8
- Polyamine Metabolism and Applications5
- Protein Hydrolysis and Bioactive Peptides3
- Advanced Chemical Sensor Technologies3
- Probiotics and Fermented Foods2
- Microbial Inactivation Methods2
- Muscle metabolism and nutrition2
- Dye analysis and toxicity2
- Food Waste Reduction and Sustainability2
- Radiation Effects and Dosimetry1
- Identification and Quantification in Food1
- Food Drying and Modeling1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 18 + YÖKSİS · co-author record: 1
h-index
6
Percentile in Türkiye: 67
#137 of 775 at their university by h-index
- i10-index
- 5
- Total citations
- 169 Top 28% in Türkiye
- Per article
- 8.9
- FWCI
- 1.07 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge
- Evaluation of biological (feed, water), seasonal, and geological factors affecting the heavy metal content of raw milk
- Volatile N-nitrosamines in processed meat products and salami from Turkey
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (3 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #8,983/ 24,860 top 36.1% At university #13/ 114Score 11.3 journal 10.8 · OA add 0.5
- Article rank5,872/24,860
- Scopus rank11,266/24,860
- WoS rank10,261/24,860
- YÖKSİS26
- Scopus8
- WoS9
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #705/ 1,403 top 50.2% At university #1/ 5Score 11.3 journal 10.8 · OA add 0.5
- Article rank539/1,403
- Scopus rank839/1,403
- WoS rank775/1,403
- YÖKSİS26
- Scopus8
- WoS9
Keyword rankings 3
-
Kw. Et TeknolojisiPoints rank #58/ 109 top 53.2% At university #1/ 1Score 11.3 journal 10.8 · OA add 0.5
-
Kw. Gıda KimyasıPoints rank #216/ 372 top 58.1% At university #1/ 2Score 11.3 journal 10.8 · OA add 0.5
-
Kw. Gıda ve Beslenme BilimiPoints rank #70/ 141 top 49.6% At university #1/ 1Score 11.3 journal 10.8 · OA add 0.5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 21
- With an akaturk profile
- 18
- Turkish institutions
- 12
- Co-authored works
- %69
Academic co-authors 18
- CEMALETTİN SARIÇOBAN Profesör · Selçuk Üniversitesi 8
- UFUK TANSEL ŞİRELİ Profesör · Ankara Üniversitesi 5
- DUYGU AĞAGÜNDÜZ Doçent · Gazi Üniversitesi 2
- AKİF ÖZBAY Doçent · Gazi Üniversitesi 1
- AYŞE DERYA BAYAZIT Araştırma Görevlisi · Gazi Üniversitesi 1
- BAYRAM KELLE Profesör · Çukurova Üniversitesi 1
- BETÜL KOPARAN Doçent · Akdeniz Üniversitesi 1
- DİLEK ARZU AKOLAŞ Doktor Öğretim Üyesi · Aksaray Üniversitesi 1
- ELİF ÇELİK Doktor Öğretim Üyesi · Süleyman Demirel Üniversitesi 1
- EMRAH DİKİCİ Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi 1
Show all (18)
- FATİH ÖZOĞUL Profesör · Çukurova Üniversitesi 1
- GÜLSÜM DEVECİ Doktor Öğretim Üyesi · Çankırı Karatekin Üniversitesi 1
- MAKBULE GEZMEN KARADAĞ Profesör · Gazi Üniversitesi 1
- MEHMET ARİF İÇER Doçent · Amasya Üniversitesi 1
- SAİM TURAN Araştırma Görevlisi · Akdeniz Üniversitesi 1
- TESLİME ÖZGE ŞAHİN Doktor Öğretim Üyesi · Afyonkarahisar Sağlık Bilimleri Üniversitesi 1
- YAVUZ ERHAN KANPOLAT Araştırma Görevlisi · Akdeniz Üniversitesi 1
- ÖZGE CEMALİ Doçent · Trakya Üniversitesi 1
National collaboration 12 institutions
- Selçuk Üniversitesi 8 works · 1 academics
- Ankara Üniversitesi 5 works · 1 academics
- Gazi Üniversitesi 3 works · 4 academics
- Afyonkarahisar Sağlık Bilimleri Üniversitesi 1 works · 1 academics
- Akdeniz Üniversitesi 1 works · 3 academics
- Aksaray Üniversitesi 1 works · 1 academics
- Amasya Üniversitesi 1 works · 1 academics
- Ağrı İbrahim Çeçen Üniversitesi 1 works · 1 academics
- Süleyman Demirel Üniversitesi 1 works · 1 academics
- Trakya Üniversitesi 1 works · 1 academics
Show all (12)
- Çankırı Karatekin Üniversitesi 1 works · 1 academics
- Çukurova Üniversitesi 1 works · 2 academics
Other co-authors (incl. international) 3
Caner SoylukanElena BartkieneJoão Miguel F. Rocha
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%2
Avg · n 18
%51.7
Other counts
Scopus (SJR)
- YÖKSİS rows 9
WoS (JCR)
- Best Q 9 Q1 2 Q2 5 Q4 2
- YÖKSİS rows 10
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
19 journals
- ISSN 2149-0473 3
- Journal of Food Composition and Analysis 3
- ISSN 2148-127X 2
- ISSN 1300-3070 1
- ISSN 1302-1796 1
- ISSN 2068-9551 1
- ISSN 2147-2947 1
- ISSN 2148-2683 1
- ISSN 2587-1277 1
- ISSN 2602-2834 1
- ISSN 2619-9149 1
- ISSN 2651-4583 1
- ISSN 2766-2276 1
- ISSN 2792-0763 1
- British Food Journal 1
- Food Additives and Contaminants: Part B Surveillance 1
- Foods 1
- Journal of Food Safety and Food Quality 1
- Journal of Food Science and Technology 1
Narrow down
Article list
- 2026 Investigation of volatile N-nitrosamine contents of hams with different ingredients produced in Turkey YÖKSİS SJR Q1 JCR Q1 OpenAlex 56.9%
- 2025 From Safety to Sustainability: Shaping the Next Era of Food Science YÖKSİS SJR Q4 JCR Q4
- 2024 Environmental Food Contaminants and Control Recommendations YÖKSİS OpenAlex 39.5%
- 2023 The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.3%
- 2023 Evaluation of biological (feed, water), seasonal, and geological factors affecting the heavy metal content of raw milk YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.7%
- 2023 Determination of Caffeine Amount of Organic and Conventional Coffees YÖKSİS OpenAlex 61.8%
- 2023 Seasonal variation of chemical content and heavy metal levels in raw milk YÖKSİS OpenAlex 8.2%
- 2022 The effect of ascorbic acid, storage period and packaging material on the formation of volatile N-nitrosamine in sausages YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.2%
- 2022 Determination of volatile N-nitrosamines formed in salami cooked by different processes YÖKSİS SJR Q1 JCR Q2 OpenAlex 69.2%
- 2022 The Effect of Different Cooking Methods on the Formation of Volatile N-nitrosamine in Sausages with Different Content YÖKSİS TR Index OpenAlex 42.7%
- 2021 Volatile N-nitrosamines in processed meat products and salami from Turkey YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.1%
- 2021 Effects of different levels of salt and temperature on some physico-chemical and colour properties of microwave-dried beef round (M. semitendinosus) YÖKSİS SJR Q2 JCR Q2 OpenAlex 0.8%
- 2018 The Use of Some Fruits as Natural Antioxidant Sources in Meat and Meat Products: A Review YÖKSİS
- 2016 İzlenebilirlik ve Gıda GüvenliğiAçısından Önemi YÖKSİS
- 2016 DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY YÖKSİS TR Index OpenAlex 73.4%
- 2015 Balık ve Balık Ürünlerinde Biyojen Aminler ve Önemi YÖKSİS TR Index JCR Q4 OpenAlex 6.5%
- 2015 Probiyotik Et Ürünleri ve Beslenme YÖKSİS TR Index
- 2015 Et Kurutmada Mikrodalga Kullanımına İlişkin Yaklaşımlar ve Uygulamalar YÖKSİS
- 2015 Gıda Depolarında Gıda Kalite Sistemlerine Uygun Stok Yönetimi Sürecinin Geliştirilmesi YÖKSİS
- 2015 ET DEKONTAMİNASYONUNDA ELEKTRON DEMETİIŞINLAMASI (EDI) KULLANIMI YÖKSİS TR Index OpenAlex 37.4%