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Academician

ÖNAY BURAK DOĞAN

Doktor Öğretim Üyesi

Orta Doğu Teknik Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 13 YÖKSİS 13 · OpenAlex 0 Total citations 202 h-index 7 · OpenAlex Q1 articles 7 Scopus · WoS Q1 7 Best field rank #9,343 / 24,860 Main field · top 37.6% Co-authors 38 3 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 13
h-index 7 Percentile in Türkiye: 72 #398 of 1,012 at their university by h-index
i10-index
6
Total citations
202
Top 25% in Türkiye
Per article
15.5
FWCI
1.70
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions 2019 world top 10% 63 citations
  2. Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid milk 2020 world top 10% 42 citations
  3. A systematic review and meta‐analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing 2021 32 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 7.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
38
With an akaturk profile
3
Turkish institutions
3
Co-authored works
%100

Academic co-authors 3

  1. ADVİYE GÜLÇİN SAĞDIÇOĞLU CELEP Profesör · Gazi Üniversitesi 1
  2. BARAN ÖNAL ULUSOY Profesör · Çankırı Karatekin Üniversitesi 1
  3. TAHSİN FARUK BOZOĞLU Profesör · Kto Karatay Üniversitesi 1

National collaboration 3 institutions

  1. Gazi Üniversitesi 1 works · 1 academics
  2. Kto Karatay Üniversitesi 1 works · 1 academics
  3. Çankırı Karatekin Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 35

Mindy Brashears 6Bing Wang 5Makenzie Flach 5Jennifer Clarke 4Mark Miller 4Marcos Sanchez 3Juan Ortuzar 2Kendra Nightingale 2Rolando Flores 2Wanda Kreikemeier 2Ana ArciniegaAnand AdityaAndrea PellegrinoAndreia BianchiniConstanza JimenezDENİZ ÇEKMECELİOĞLUDavid VargasDella DellaEmile RandazzoFabio MattosGabriela Betancourt-BarszczGeorge GrayGeraldine DuffyGustavo SotomayorJayne StrattonJohn RupnowKarla RodriguezManoella Ajcet-ReyesPablo Silva BolonaRachael MillarTamplin MarkTriona O'BrienUma TiwariValentina BerniniYulie Meneses

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 13 %77.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 10

WoS (JCR)

  • YÖKSİS rows 10

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

13articles

Journals with publications

7 journals

Narrow down

Scopus (SJR)
Q17 Q23 Q30 Q40
WoS (JCR)
Q17 Q20 Q33 Q40
TR Index
0articles

Article list

  1. 2026 An integrated qualitative farm-to-fork approach to rank foodborne pathogens associated with mastitis-affected raw milk from Irish dairy farms to the consumer Food Control DOI 10.1016/j.foodcont.2025.111583 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.9%
  2. 2024 Comparison of Three Preharvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas Journal of Food Protection DOI 10.1016/j.jfp.2024.100258 YÖKSİS SJR Q2 JCR Q3 OpenAlex 50.5%
  3. 2023 Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports Comprehensive Reviews in Food Science and Food Safety DOI 10.1111/1541-4337.13200 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.7%
  4. 2023 Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations Foods DOI 10.3390/foods12234349 YÖKSİS OpenAlex 70.1%
  5. 2023 Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials Journal of Food Protection DOI 10.1016/j.jfp.2023.100139 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.3%
  6. 2022 Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products International Journal of Food Microbiology DOI 10.1016/j.ijfoodmicro.2022.109635 YÖKSİS SJR Q1 JCR Q1 OpenAlex 54.9%
  7. 2022 Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility Foods DOI 10.3390/foods11081133 YÖKSİS OpenAlex 79.4%
  8. 2022 Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed Lactobacillus salivarius (L28), Lactobacillus acidophilus (NP51) and Propionibacterium freudenreichii (NP28), Commercially Available Direct-Fed Microbials Foods DOI 10.3390/foods11233834 YÖKSİS OpenAlex 74.5%
  9. 2021 A systematic review and meta‐analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing Comprehensive Reviews in Food Science and Food Safety DOI 10.1111/1541-4337.12860 YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.3%
  10. 2020 Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid milk Water Research DOI 10.1016/j.watres.2020.115466 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.1%
  11. 2020 Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile Food Control DOI 10.1016/j.foodcont.2020.107166 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.2%
  12. 2019 A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions Food Control DOI 10.1016/j.foodcont.2019.01.003 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.8%
  13. 2016 Detoxification of Groundnut Cake Naturally Contaminated with Aflatoxin B1 Using Rhodococcus erythropolis in Shake Flask Bioreactors Waste and Biomass Valorization DOI 10.1007/s12649-016-9598-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.2%

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