Akademisyen

ÖNAY BURAK DOĞAN

DOKTOR ÖĞRETİM ÜYESİ

ORTA DOĞU TEKNİK ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 13
Proje 0
Kitap 0
Bildiri 0
Patent 0
Sanatsal 0

Scopus (SJR) Q1 7 Q2 3 Q3 0 Q4 0

WoS (JCR) Q1 7 Q2 0 Q3 3 Q4 0

TR Index 0 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 3

Ort. yüzdelik 77.2%

Üst %1 payı 0.0%

Üst %10 payı 23.1%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2024 Comparison of Three Preharvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas Journal of Food Protection DOI 10.1016/j.jfp.2024.100258 YÖKSİS SJR Q2 JCR Q3 OpenAlex 50.5%
2023 Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports Comprehensive Reviews in Food Science and Food Safety DOI 10.1111/1541-4337.13200 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.7%
2023 Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations Foods DOI 10.3390/foods12234349 YÖKSİS OpenAlex 70.1%
2023 Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials Journal of Food Protection DOI 10.1016/j.jfp.2023.100139 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.3%
2022 Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products International Journal of Food Microbiology DOI 10.1016/j.ijfoodmicro.2022.109635 YÖKSİS SJR Q1 JCR Q1 OpenAlex 54.9%
2022 Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility Foods DOI 10.3390/foods11081133 YÖKSİS OpenAlex 79.4%
2022 Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed Lactobacillus salivarius (L28), Lactobacillus acidophilus (NP51) and Propionibacterium freudenreichii (NP28), Commercially Available Direct-Fed Microbials Foods DOI 10.3390/foods11233834 YÖKSİS OpenAlex 74.5%
2021 A systematic review and meta‐analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing Comprehensive Reviews in Food Science and Food Safety DOI 10.1111/1541-4337.12860 YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.3%
2020 Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid milk Water Research DOI 10.1016/j.watres.2020.115466 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.2%
2020 Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile Food Control DOI 10.1016/j.foodcont.2020.107166 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.2%
2019 A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions Food Control DOI 10.1016/j.foodcont.2019.01.003 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.8%
2026 An integrated qualitative farm-to-fork approach to rank foodborne pathogens associated with mastitis-affected raw milk from Irish dairy farms to the consumer Food Control DOI 10.1016/j.foodcont.2025.111583 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.9%
2016 Detoxification of Groundnut Cake Naturally Contaminated with Aflatoxin B1 Using Rhodococcus erythropolis in Shake Flask Bioreactors Waste and Biomass Valorization DOI 10.1007/s12649-016-9598-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.2%

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