Academician
SERPİL ADAY
Doktor Öğretim Üyesi
Çanakkale Onsekiz Mart Üniversitesi Biga Meslek Yüksekokulu Gıda İşleme Bölümü
Research topics OpenAlex
- Microbial Inactivation Methods2
- Food Waste Reduction and Sustainability2
- Meat and Animal Product Quality2
- Protein Hydrolysis and Bioactive Peptides2
- Probiotics and Fermented Foods1
- Phytochemicals and Antioxidant Activities1
- COVID-19 Pandemic Impacts1
- Essential Oils and Antimicrobial Activity1
- Culinary Culture and Tourism1
- Food Safety and Hygiene1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 1
h-index
5
Percentile in Türkiye: 53
#553 of 1,434 at their university by h-index
- i10-index
- 2
- Total citations
- 1,031 Top 4.5% in Türkiye
- Per article
- 147.3
- FWCI
- 23.54 1.00 = world average
- World top 1%
- 1
- World top 10%
- 1
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (9 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #15,324/ 24,860 top 61.6% At university #122/ 185Score 3.5 journal 3 · OA add 0.5
- Article rank14,576/24,860
- Scopus rank17,412/24,860
- WoS rank17,248/24,860
- YÖKSİS7
- Scopus2
- WoS2
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,079/ 1,403 top 76.9% At university #31/ 38Score 3.5 journal 3 · OA add 0.5
- Article rank1,055/1,403
- Scopus rank1,186/1,403
- WoS rank1,170/1,403
- YÖKSİS7
- Scopus2
- WoS2
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 5
- With an akaturk profile
- 4
- Turkish institutions
- 2
- Co-authored works
- %57
Academic co-authors 4
- MEHMET SEÇKİN ADAY Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
- SAMİ BULUT Profesör · Trakya Üniversitesi 1
- YONCA YÜCEER Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
- ÇİĞDEM UYSAL Doktor Öğretim Üyesi · Artvin Çoruh Üniversitesi 1
National collaboration 2 institutions
Within own university3 joint works · Çanakkale Onsekiz Mart Üniversitesi
- Artvin Çoruh Üniversitesi 1 works · 1 academics
- Trakya Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 1
BERGÜZAR ÇAM
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%1
Top 10%1
Avg · n 6
%68.4
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
7 journals
Narrow down
Article list
- 2025 Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish YÖKSİS TR Index OpenAlex 46.8%
- 2023 Meyve Suyunda Yüksek Basınç Teknolojisinin Uygulanması YÖKSİS TR Index
- 2023 Anadolu Mutfağında Şerbet Kültürü ve Yaygınlaşmasına Yönelik Öneriler YÖKSİS TR Index OpenAlex 55.6%
- 2021 Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet YÖKSİS TR Index OpenAlex 55.3%
- 2021 Gıda Kayıp ve İsrafının Azaltılmasında Gıda Bankacılığı YÖKSİS OpenAlex 67.8%
- 2020 Impact of COVID-19 on the food supply chain YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 100.0%
- 2014 Physicochemical and Sensory Properties of Mihalic Cheese YÖKSİS SJR Q1 JCR Q3 OpenAlex 85.1%