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Academician

HAVVA POLAT KAYA

Araştırma Görevlisi

Çanakkale Onsekiz Mart Üniversitesi Çanakkale Uygulamalı Bilimler Fakültesi Gıda Teknolojisi Bölümü

Research topics OpenAlex
Articles 16 YÖKSİS 16 · OpenAlex 0 Total citations 202 h-index 8 · OpenAlex Q1 articles 7 Scopus · WoS Q1 3 Best field rank #8,048 / 26,940 Main field · top 29.9% Co-authors 22 4 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 16
YÖKSİS16 OpenAlex0
Projects 3
Books 0
Proceedings 4

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 15
h-index 8 Percentile in Türkiye: 78 #199 of 1,422 at their university by h-index
i10-index
7
Total citations
202
Top 24% in Türkiye
Per article
13.5
FWCI
4.41
1.00 = world average
World top 1%
2
World top 10%
6

Most cited articles

  1. Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design 2020 world top 10% 67 citations
  2. The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses 2025 world top 1% 31 citations
  3. A comprehensive review of antinutrients in plant‐based foods and their key ingredients 2025 world top 1% 25 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
22
With an akaturk profile
14
Turkish institutions
4
Co-authored works
%100

Academic co-authors 14

  1. NEŞE YILMAZ TUNCEL Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 10
  2. NECATİ BARIŞ TUNCEL Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 9
  3. FATMA KORKMAZ Doçent · Balıkesir Üniversitesi 6
  4. LÜTFİYE EKİCİ Profesör · Erciyes Üniversitesi 4
  5. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi 3
  6. GÜLAY ÖZKAN Doçent · İstanbul Teknik Üniversitesi 3
  7. BURCU KAYA Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi same university 1
  8. GÜLHAN TOĞA Doktor Öğretim Üyesi · Erciyes Üniversitesi 1
  9. HASAN YALÇIN Profesör · Erciyes Üniversitesi 1
  10. HÜSEYİN AYVAZ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
Show all (14)
  1. TUĞBA DURSUN ÇAPAR Doçent · Erciyes Üniversitesi 1
  2. YONCA YÜCEER Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  3. ZAYDE AYVAZ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  4. ŞÜKRÜ GÜLEÇ Profesör · İzmir Yüksek Teknoloji Enstitüsü 1

National collaboration 4 institutions

Within own university12 joint works · Çanakkale Onsekiz Mart Üniversitesi

  1. Balıkesir Üniversitesi 6 works · 1 academics
  2. Erciyes Üniversitesi 4 works · 4 academics
  3. İstanbul Teknik Üniversitesi 3 works · 2 academics
  4. İzmir Yüksek Teknoloji Enstitüsü 1 works · 1 academics

Other co-authors (incl. international) 8

Ali Emre ANDAÇ 7FATMA BETÜL SAKARYA 2MEHMET CAGLAR TULBEK 2CANSU İNANIRFİRDEVS ÇİMENSEEDHABADEE GANESHANSEVDE NUR GÜNGÖRTUĞBA KOÇ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 12
  • Q1 7 %58.3
  • Q2 3 %25.0
  • Q3 0 %0.0
  • Q4 2 %16.7
WoS (JCR) 11
  • Q1 3 %27.3
  • Q2 6 %54.5
  • Q3 2 %18.2
  • Q4 0 %0.0
TR Index 2 articles
OpenAlex citation percentile
Top 1%2
Top 10%6
Avg · n 15 %69.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 12

WoS (JCR)

  • YÖKSİS rows 11

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

16articles

Journals with publications

13 journals

Narrow down

Scopus (SJR)
Q17 Q23 Q30 Q42
WoS (JCR)
Q13 Q26 Q32 Q40
TR Index
2articles

Article list

  1. 2025 The effect of different pre-treatments on sensory characteristics of unformulated pulse-based beverages Journal of Food Science and Technology DOI 10.1007/s13197-025-06303-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.4%
  2. 2025 The impact of milling degree on physicochemical, nutritional, rheological, textural properties, and in vitro digestibility of rice: From brown rice to white rice Food Chemistry DOI 10.1016/j.foodchem.2024.141795 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.0%
  3. 2025 Exploring Sainfoin (Onobrychis viciifolia) Seed Flour as a Sustainable Plant‐Based Food: Germination‐Induced Changes in Nutritional Quality, Anti‐Nutritional Factors, Phenolic Content, Bioaccessibility, and In Vitro Toxicity Cereal Chemistry DOI 10.1002/cche.10895 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.0%
  4. 2025 A comprehensive review of antinutrients in plant‐based foods and their key ingredients Nutrition Bulletin DOI 10.1111/nbu.12732 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.4%
  5. 2025 Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds Microorganisms DOI 10.3390/microorganisms13061421 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.9%
  6. 2025 The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses Food Science and Nutrition DOI 10.1002/fsn3.70103 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.6%
  7. 2024 The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI 10.1007/s13197-023-05836-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.7%
  8. 2024 Anthocyanin and bioactivity properties of Berberis crategina DC. in buffer system and apple juice: Impact of temperature, time, and pH; prediction using artificial neural network Sigma Journal of Engineering and Natural Sciences – Sigma Mühendislik ve Fen Bilimleri Dergisi DOI 10.14744/sigma.2024.00028 YÖKSİS SJR Q4 JCR Q3 OpenAlex 1.1%
  9. 2023 Bitki Esaslı Süt Benzeri İçecekler GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.gd23049 YÖKSİS OpenAlex 10.3%
  10. 2022 Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-021-05332-w YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.1%
  11. 2021 Sürdürülebilir Et Tüketimi TÜBİTAK Bilim ve Teknik YÖKSİS
  12. 2021 Detection of einkorn flour adulteration in flour and bread samples using Computer-Based Image Analysis and Near-Infrared Spectroscopy Food Control DOI 10.1016/j.foodcont.2021.108162 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.3%
  13. 2020 Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design LWT DOI https://linkinghub.elsevier.com/retrieve/pii/S0023643820300530 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.6%
  14. 2020 Polifenollerin Bağırsak Mikrobiyota Kompozisyonunu Düzenleyici ve Nöroprotektif Etkileri Akademik Gıda DOI 10.24323/akademik-gida.758838 YÖKSİS TR Index SJR Q4 OpenAlex 52.6%
  15. 2020 Sürdürülebilir Et Üretimi GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD20127 YÖKSİS OpenAlex 59.2%
  16. 2019 Akkermansia muciniphila: Obezite ve Diyabetten Korunmada Yeni Bir Alternatif Olabilir mi? Avrupa Bilim ve Teknoloji Dergisi YÖKSİS TR Index OpenAlex 47.4%

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