Academician
İLYAS ÖZOĞUL
Öğretim Görevlisi (ders Vermekle Görevli)
Çukurova Üniversitesi İmamoğlu Meslek Yüksekokulu Su Ürünleri Bölümü
Research topics OpenAlex
- Polyamine Metabolism and Applications4
- Meat and Animal Product Quality3
- Probiotics and Fermented Foods3
- Protein Hydrolysis and Bioactive Peptides3
- Aquaculture Nutrition and Growth2
- Amino Acid Enzymes and Metabolism2
- Cephalopods and Marine Biology1
- Advanced Chemical Sensor Technologies1
- Olfactory and Sensory Function Studies1
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Su Ürünleri
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 7 + YÖKSİS · co-author record: 2
h-index
7
Percentile in Türkiye: 67
#569 of 1,470 at their university by h-index
- i10-index
- 6
- Total citations
- 229 Top 24% in Türkiye
- Per article
- 25.4
- FWCI
- 1.20 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- The Function of Lactic Acid Bacteria on Biogenic Amines Production by Food Borne Pathogens in Arginine Decarboxylase Broth
- Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus Lactococcus and Streptococcus spp
- Effects of laurel and myrtle extracts on the sensory chemical and microbiological properties of vacuum packed and refrigerated European eel Anguilla anguilla fillets
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (22 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Ziraat ve Orman ve Su Ürünleri Temel AlanıPoints rank #3,164/ 4,833 top 65.5% At university #153/ 215Score 7.65 journal 7.4 · OA add 0.25
- Article rank3,873/4,833
- Scopus rank2,931/4,833
- WoS rank2,929/4,833
- YÖKSİS8
- Scopus8
- WoS8
-
Side field Su ÜrünleriPoints rank #610/ 776 top 78.6% At university #42/ 53Score 7.65 journal 7.4 · OA add 0.25
- Article rank696/776
- Scopus rank589/776
- WoS rank606/776
- YÖKSİS8
- Scopus8
- WoS8
Keyword rankings 3
-
Kw. Sucul BiyoteknolojiPoints rank #65/ 73 top 89.0% At university #8/ 9Score 7.65 journal 7.4 · OA add 0.25
-
Kw. Su Ürünleri Avlama TeknolojileriPoints rank #71/ 82 top 86.6% At university #2/ 2Score 7.65 journal 7.4 · OA add 0.25
-
Kw. Su Ürünleri İşleme TeknolojileriPoints rank #82/ 94 top 87.2% At university #11/ 11Score 7.65 journal 7.4 · OA add 0.25
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 13
- With an akaturk profile
- 7
- Turkish institutions
- 0
- Co-authored works
- %100
Academic co-authors 7
- YEŞİM ÖZOĞUL Profesör · Çukurova Üniversitesi same university 6
- ESMERAY KÜLEY Profesör · Çukurova Üniversitesi same university 5
- FATİH ÖZOĞUL Profesör · Çukurova Üniversitesi same university 4
- MUSTAFA DURMUŞ Profesör · Çukurova Üniversitesi same university 2
- YILMAZ UÇAR Profesör · Çukurova Üniversitesi same university 2
- ABDURAHMAN POLAT Profesör · Çukurova Üniversitesi same university 1
- HATİCE YAZGAN Doçent · Çukurova Üniversitesi same university 1
National collaboration 0 institutions
Within own university8 joint works · Çukurova Üniversitesi
No joint work with another Turkish university.
Other co-authors (incl. international) 6
Ayas Deniz 2BALIKCI ESRA 2ESMERAY KÜLEY BOĞA 2DERYA CENGIZGÖKDOĞAN SAADETPolat Abdurrahman
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 7
%72.1
Other counts
Scopus (SJR)
- YÖKSİS rows 8
WoS (JCR)
- YÖKSİS rows 8
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
6 journals
Narrow down
Article list
- 2024 The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.7%
- 2021 Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets YÖKSİS SJR Q1 JCR Q1 OpenAlex 60.8%
- 2021 The effects of microalgae (Spirulina platensis and Chlorella vulgaris)extracts on the quality of vacuum packaged sardine during chilledstorage YÖKSİS SJR Q2 JCR Q3
- 2014 Effects of laurel and myrtle extracts on the sensory chemical and microbiological properties of vacuum packed and refrigerated European eel Anguilla anguilla fillets YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.6%
- 2013 Interaction between lactic acid bacteria and food borne pathogens on putrescine production in ornithine enriched broth YÖKSİS SJR Q1 JCR Q2 OpenAlex 50.8%
- 2012 Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus Lactococcus and Streptococcus spp YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.9%
- 2012 The Function of Lactic Acid Bacteria on Biogenic Amines Production by Food Borne Pathogens in Arginine Decarboxylase Broth YÖKSİS SJR Q2 JCR Q4 OpenAlex 64.0%
- 2012 The effects of season and sex on fat fatty acids and protein contents of i Sepia officinalis i in the northeastern Mediterranean Sea title YÖKSİS SJR Q2 JCR Q2 OpenAlex 76.8%