Academician
FATMA COŞKUN TOPUZ
Doçent
Hakkari Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü
Research topics OpenAlex
- Food Drying and Modeling6
- Phytochemicals and Antioxidant Activities4
- Microbial Inactivation Methods3
- MXene and MAX Phase Materials2
- Magnesium Alloys: Properties and Applications2
- Postharvest Quality and Shelf Life Management2
- Spectroscopy and Chemometric Analyses2
- Mycotoxins in Agriculture and Food1
- Nanocomposite Films for Food Packaging1
- Plant Physiology and Cultivation Studies1
- Microencapsulation and Drying Processes1
- Metal and Thin Film Mechanics1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 15 + YÖKSİS · co-author record: 1
h-index
5
Percentile in Türkiye: 61
#24 of 249 at their university by h-index
- i10-index
- 2
- Total citations
- 68 Top 43% in Türkiye
- Per article
- 4.2
- FWCI
- 0.87 1.00 = world average
- World top 1%
- 0
- World top 10%
- 3
Most cited articles
- Sustainable Walnut Shell‐Filled Polylactic Acid–Hydroxyapatite Hybrid Coatings for Enhanced Corrosion Resistance and Bioactivity of Magnesium Biomaterials
- Nb2CTx Mxene—Pistachio Shell-Filled Chitosan Coatings on Zn Biomaterial for In Vitro Corrosion and Bioactivity Improvement
- Drying kinetics and quality properties of Mellaki (Pyrus communisL.) pear slices dried in a novel vacuum‐combined infrared oven
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #10,104/ 24,860 top 40.6% At university #9/ 43Score 9.55 journal 8.8 · OA add 0.75
- Article rank9,262/24,860
- Scopus rank9,123/24,860
- WoS rank11,803/24,860
- YÖKSİS17
- Scopus11
- WoS7
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #769/ 1,403 top 54.8% At university #1/ 6Score 9.55 journal 8.8 · OA add 0.75
- Article rank726/1,403
- Scopus rank704/1,403
- WoS rank848/1,403
- YÖKSİS17
- Scopus11
- WoS7
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 13
- With an akaturk profile
- 8
- Turkish institutions
- 3
- Co-authored works
- %82
Academic co-authors 8
- EMRE BAKKALBAŞI Profesör · Van Yüzüncü Yıl Üniversitesi 5
- MEHMET TOPUZ Doçent · Van Yüzüncü Yıl Üniversitesi 3
- SERDAR UĞURLU Doktor Öğretim Üyesi · Hakkari Üniversitesi same university 2
- İSA CAVİDOĞLU Profesör · Van Yüzüncü Yıl Üniversitesi 2
- ADNAN ALDEMİR Doçent · Van Yüzüncü Yıl Üniversitesi 1
- BURAK DİKİCİ Profesör · Atatürk Üniversitesi 1
- ELİF ESER BAYRAMOĞLU Profesör · Ege Üniversitesi 1
- GÖKHAN BORAN Profesör · Van Yüzüncü Yıl Üniversitesi 1
National collaboration 3 institutions
Within own university2 joint works · Hakkari Üniversitesi
- Van Yüzüncü Yıl Üniversitesi 9 works · 5 academics
- Atatürk Üniversitesi 1 works · 1 academics
- Ege Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 5
FİKRET PAZIR 3DAVOD SEIFZADEHMehmet Münir AyanaSamet SoyluSeda Akfırat
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%3
Avg · n 15
%48.3
Other counts
Scopus (SJR)
- YÖKSİS rows 11
WoS (JCR)
- YÖKSİS rows 7
Projects
Research and development projects recorded in YÖKSİS.
Records
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— Farklı kurutucularda yeşil mercimek(Lens culinaris Medik) ve maş fasulyesi(Vigna radiata) mikro yeşilliklerinin kalite özelliklerinin araştırılması ve matematiksel modellemesi
-
— Ceviz Kabuğu Takviyeli Fonksiyonel Poli- (Laktik Asit)/Hidroksiapatit Hibrid Biyokompozit Kaplamaların Biyobozunur Magnezyum Üzerine Kaplanması
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— Vakum Destekli İnfrared Kurutucu Sistemde Kurutma Koşullarının ve Farklı Ön İşlemlerin Armutların Fizikokimyasal Özellikleri Üzerine Etkisi