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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 4 YÖKSİS 4 · OpenAlex 0 Total citations 133 h-index 3 · OpenAlex OpenAlex coverage %75 matched 3 / 4 Q1 articles 2 Scopus · WoS Q1 2 Co-authors 4 1 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 3
h-index 3 Percentile in Türkiye: 42 #59 of 251 at their university by h-index
i10-index
3
Total citations
133
Top 32% in Türkiye
Per article
44.3
FWCI
2.51
1.00 = world average
World top 1%
0
World top 10%
1
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications Crossref 23 publications citing 3 DOI-bearing articles · 6 Türkiye-affiliated
  • 2019 4
  • 2020 2
  • 2021 10
  • 2022 3
  • 2025 3
  • 2026 1
  1. DOI 10.1016/j.nexres.2025.101148 2026
  2. DOI 10.1007/s11947-025-04078-z 2025
  3. DOI 10.1016/j.fbp.2025.11.017 2025
  4. DOI 10.1080/22311866.2025.2600001 2025
  5. DOI 10.1016/j.jhazmat.2021.126906 2022
  6. DOI 10.1016/b978-0-12-821292-9.00027-3 2022
  7. DOI 10.3390/applmicrobiol2010016 2022
  8. Unravelling the phenolic compound reserves, antioxidant and enzyme inhibitory activities of an endemic plant species, Achillea pseudoaleppica TR Mustafa Abdullah Yılmaz et al. · Journal of Biomolecular Structure and Dynamics · 2021
  9. Ohmic Heating–Assisted Extraction of Natural Color Matters from Red Beetroot TR Buse Melek Cabas et al. · Food and Bioprocess Technology · 2021
  10. Numerical simulation of temperature histories of frozen minced meat having different fat contents during ohmic thawing TR Mutlu Cevik et al. · International Journal of Thermal Sciences · 2021
  11. DOI 10.3390/coatings11111405 2021
  12. DOI 10.1016/j.meatsci.2021.108550 2021
  13. DOI 10.3390/scipharm89040050 2021
  14. DOI 10.1007/s10340-021-01457-1 2021
  15. DOI 10.3390/microorganisms10010032 2021
  16. DOI 10.1080/0972060x.2022.2026256 2021
  17. DOI 10.1016/j.procbio.2021.09.010 2021
  18. Investigation of Electrical Conductivity Value and Cooking Homogeneity During Ohmic Cooking of Turkish Sausage TR Serdal SABANCI · International Journal of Pure and Applied Sciences · 2020
  19. DOI 10.1080/87559129.2020.1740246 2020
  20. Characterization of viscoelastic properties of minced beef meat thawed by ohmic and conventional methods TR Mutlu Cevik et al. · Food Science and Technology International · 2019
  21. İndüksiyon ve Ohmik Isıtma İşlemlerinin Gıdalara Uygulanabilirliğinin Karşılaştırılması TR Orhan KAYA et al. · Akademik Gıda · 2019
  22. DOI 10.1016/j.tifs.2019.02.022 2019
  23. DOI 10.4018/978-1-5225-7894-9.ch004 2019
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 4

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 3 %86.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 3

WoS (JCR)

  • YÖKSİS rows 3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

4articles

Journals with publications

4 journals

Narrow down

Scopus (SJR)
Q12 Q20 Q31 Q40
WoS (JCR)
Q12 Q20 Q30 Q41
TR Index
0articles

Article list

  1. 2021 Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies FOOD ENGINEERING REVIEWS DOI 10.1007/s12393-020-09256-7 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.4%
  2. 2020 Achillea spp.: A comprehensive review on its ethnobotany, phytochemistry, phytopharmacology and industrial applications Cellular and Molecular Biology DOI 10.14715/cmb/2020.66.4.13 YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 94.5%
  3. 2014 Effects of process variables on some quality properties of meatballs semi-cooked in a continuous type ohmic cooking system Meat Science DOI 10.1016/j.meatsci.2013.11.013 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.0%
  4. 2013 Köfte Örneklerinin Farklı Son Sıcaklıklara Ohmik Yöntemle Pi irme Etkinliğinin İncelenmesi Akademik Gıda DOI https://dergipark.org.tr/en/download/article-file/1186658#763809]-1186658.pdf YÖKSİS

Books 1

  1. 2017 Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition Wiley ISBN 9781119014355 Kitap Bölümü · Bilimsel Kitap

Proceedings 3

  1. — Numerical Simulation and Experimental Investigation of Microbial Inactivation Efficacy of Cold Atmospheric Pressure Plasma IFT 18 Annual meeting
  2. — On the Use of Numerical Simulation to Estimate Microbial Inactivation Kinetics of Cold Atmospheric Pressure Plasma NJ Food and Beverage Summit
  3. — Microbial inactivation by cold atmospheric pressure plasma: a numerical study 13th International Congress on Engineering and Food

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
4
With an akaturk profile
3
Turkish institutions
1
Co-authored works
%50

Academic co-authors 3

  1. FİLİZ İÇİER Profesör · Ege Üniversitesi 2
  2. İLKİN ŞENGÜN Profesör · Ege Üniversitesi 2
  3. GÜLEN TURP Profesör · Ege Üniversitesi 1

National collaboration 1 institutions

  1. Ege Üniversitesi 2 works · 3 academics

Other co-authors (incl. international) 1

Gamze Kor

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.