Academician
ENDER HİKMET ARSERİM
Doktor Öğretim Üyesi
Hakkari Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
- i10-index
- 3
- Total citations
- 133 Top 32% in Türkiye
- Per article
- 44.3
- FWCI
- 2.51 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Achillea spp.: A comprehensive review on its ethnobotany, phytochemistry, phytopharmacology and industrial applications
- Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies
- Effects of process variables on some quality properties of meatballs semi-cooked in a continuous type ohmic cooking system
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Citing publications Crossref 23 publications citing 3 DOI-bearing articles · 6 Türkiye-affiliated
- 2019 4
- 2020 2
- 2021 10
- 2022 3
- 2025 3
- 2026 1
- DOI 10.1016/j.nexres.2025.101148 2026
- DOI 10.1007/s11947-025-04078-z 2025
- DOI 10.1016/j.fbp.2025.11.017 2025
- DOI 10.1080/22311866.2025.2600001 2025
- DOI 10.1016/j.jhazmat.2021.126906 2022
- DOI 10.1016/b978-0-12-821292-9.00027-3 2022
- DOI 10.3390/applmicrobiol2010016 2022
- Unravelling the phenolic compound reserves, antioxidant and enzyme inhibitory activities of an endemic plant species, Achillea pseudoaleppica TR Mustafa Abdullah Yılmaz et al. · Journal of Biomolecular Structure and Dynamics · 2021
- Ohmic Heating–Assisted Extraction of Natural Color Matters from Red Beetroot TR Buse Melek Cabas et al. · Food and Bioprocess Technology · 2021
- Numerical simulation of temperature histories of frozen minced meat having different fat contents during ohmic thawing TR Mutlu Cevik et al. · International Journal of Thermal Sciences · 2021
- DOI 10.3390/coatings11111405 2021
- DOI 10.1016/j.meatsci.2021.108550 2021
- DOI 10.3390/scipharm89040050 2021
- DOI 10.1007/s10340-021-01457-1 2021
- DOI 10.3390/microorganisms10010032 2021
- DOI 10.1080/0972060x.2022.2026256 2021
- DOI 10.1016/j.procbio.2021.09.010 2021
- Investigation of Electrical Conductivity Value and Cooking Homogeneity During Ohmic Cooking of Turkish Sausage TR Serdal SABANCI · International Journal of Pure and Applied Sciences · 2020
- DOI 10.1080/87559129.2020.1740246 2020
- Characterization of viscoelastic properties of minced beef meat thawed by ohmic and conventional methods TR Mutlu Cevik et al. · Food Science and Technology International · 2019
- İndüksiyon ve Ohmik Isıtma İşlemlerinin Gıdalara Uygulanabilirliğinin Karşılaştırılması TR Orhan KAYA et al. · Akademik Gıda · 2019
- DOI 10.1016/j.tifs.2019.02.022 2019
- DOI 10.4018/978-1-5225-7894-9.ch004 2019
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
-
Main field Mühendislik Temel AlanıPoints rank #15,870/ 24,860 top 63.8% At university #22/ 43Score 3.05 journal 2.8 · OA add 0.25
- Article rank17,026/24,860
- Scopus rank16,020/24,860
- WoS rank15,801/24,860
- YÖKSİS4
- Scopus3
- WoS3
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,111/ 1,403 top 79.2% At university #3/ 6Score 3.05 journal 2.8 · OA add 0.25
- Article rank1,182/1,403
- Scopus rank1,110/1,403
- WoS rank1,097/1,403
- YÖKSİS4
- Scopus3
- WoS3
Keyword rankings 3
-
Kw. Gıda GüvenliğiPoints rank #87/ 109 top 79.8% At university #1/ 1Score 3.05 journal 2.8 · OA add 0.25
-
Kw. Gıda TeknolojileriPoints rank #504/ 609 top 82.8% At university #3/ 4Score 3.05 journal 2.8 · OA add 0.25
-
Kw. Temel İşlemlerPoints rank #126/ 144 top 87.5% At university #1/ 1Score 3.05 journal 2.8 · OA add 0.25
Works 4
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 3
WoS (JCR)
- YÖKSİS rows 3
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
4 journals
Narrow down
Article list
- 2021 Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.4%
- 2020 Achillea spp.: A comprehensive review on its ethnobotany, phytochemistry, phytopharmacology and industrial applications YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 94.5%
- 2014 Effects of process variables on some quality properties of meatballs semi-cooked in a continuous type ohmic cooking system YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.0%
- 2013 Köfte Örneklerinin Farklı Son Sıcaklıklara Ohmik Yöntemle Pi irme Etkinliğinin İncelenmesi YÖKSİS
Books 1
-
2017 Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
Proceedings 3
-
— Numerical Simulation and Experimental Investigation of Microbial Inactivation Efficacy of Cold Atmospheric Pressure Plasma
-
— On the Use of Numerical Simulation to Estimate Microbial Inactivation Kinetics of Cold Atmospheric Pressure Plasma
-
— Microbial inactivation by cold atmospheric pressure plasma: a numerical study
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 4
- With an akaturk profile
- 3
- Turkish institutions
- 1
- Co-authored works
- %50
Academic co-authors 3
- FİLİZ İÇİER Profesör · Ege Üniversitesi 2
- İLKİN ŞENGÜN Profesör · Ege Üniversitesi 2
- GÜLEN TURP Profesör · Ege Üniversitesi 1
National collaboration 1 institutions
- Ege Üniversitesi 2 works · 3 academics
Other co-authors (incl. international) 1
Gamze Kor
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.