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Academician

NACİYE ÜNVER

Araştırma Görevlisi

Harran Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 13 YÖKSİS 13 · OpenAlex 0 Total citations 42 h-index 4 · OpenAlex Q1 articles 1 Scopus · WoS Q1 0 Co-authors 11 1 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 13
YÖKSİS13 OpenAlex0
Projects 11
Books 0
Proceedings 11

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 12 + YÖKSİS · co-author record: 3
h-index 4 Percentile in Türkiye: 53 #342 of 923 at their university by h-index
i10-index
1
Total citations
42
Top 50% in Türkiye
Per article
2.8
FWCI
0.52
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Effect of antioxidant enriched microcrystalline cellulose obtained from almond residues on the storage stability of mayonnaise 2021 13 citations
  2. Investigation of the possibilities of using oleaster fruit flour in the production of low-fat- low-cholesterol mayonnaise 2023 7 citations
  3. Effects of licorice on some selected properties of ice cream 2017 4 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
11
With an akaturk profile
5
Turkish institutions
1
Co-authored works
%92

Academic co-authors 5

  1. ŞERAFETTİN ÇELİK Profesör · Harran Üniversitesi same university 12
  2. YASİN YAKAR Doçent · Harran Üniversitesi same university 4
  3. BÜLENT BAŞYİĞİT Doçent · Harran Üniversitesi same university 1
  4. HÜSEYİN TÜRKOĞLU Doçent · Muğla Sıtkı Koçman Üniversitesi 1
  5. İBRAHİM ABDÜLHEY HAYOĞLU Profesör · Harran Üniversitesi same university 1

National collaboration 1 institutions

Within own university12 joint works · Harran Üniversitesi

  1. Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 6

Berfin ErgünBetül GüçDUYGU KAZANEMİNE DOĞRUPınar CeylanSema Sayar

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 5
  • Q1 1 %20.0
  • Q2 2 %40.0
  • Q3 2 %40.0
  • Q4 0 %0.0
WoS (JCR) 6
  • Q1 0 %0.0
  • Q2 1 %16.7
  • Q3 1 %16.7
  • Q4 4 %66.7
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 12 %45.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 5

WoS (JCR)

  • YÖKSİS rows 6

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

13articles

Journals with publications

10 journals

Narrow down

Scopus (SJR)
Q11 Q22 Q32 Q40
WoS (JCR)
Q10 Q21 Q31 Q44
TR Index
2articles

Article list

  1. 2025 Investigation of antidiabetic, hypolipidemic and hypocholesterolemic effects of antioxidant-enriched microcrystalline cellulose European Food Research and Technology DOI 10.1007/s00217-025-04834-7 YÖKSİS SJR Q1 JCR Q2 OpenAlex 11.2%
  2. 2023 Effect of Antioxidant-Enriched Microcrystalline Cellulose from Almond Residue on Physicochemical and Textural Characteristics of Mayonnaise Grasas y Aceites DOI 10.3989/gya.0891211 YÖKSİS SJR Q3 JCR Q4 OpenAlex 66.2%
  3. 2023 Optimization of the basic formulation of traditional molasses cream using D-optimal mixture design based on textural characteristics Indian Journal of Traditional Knowledge YÖKSİS SJR Q2 JCR Q4 OpenAlex 7.8%
  4. 2023 Investigation of the possibilities of using oleaster fruit flour in the production of low-fat- low-cholesterol mayonnaise Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1196007 YÖKSİS TR Index OpenAlex 87.3%
  5. 2022 OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF OLIVE LEAF (var. HALHALI) EXTRACTS Hacettepe Journal of Biology and Chemistry DOI 10.15671/hjbc.595565 YÖKSİS OpenAlex 44.0%
  6. 2021 Storage stability and fatty acid composition of Sanliurfa butterfat Mljekarstvo DOI 10.15567/mljekarstvo.2021.0205 YÖKSİS SJR Q3 JCR Q4 OpenAlex 38.8%
  7. 2021 Effect of antioxidant enriched microcrystalline cellulose obtained from almond residues on the storage stability of mayonnaise Journal of Food Processing and Preservation DOI 10.1111/jfpp.15613 YÖKSİS SJR Q2 JCR Q3 OpenAlex 60.3%
  8. 2021 Zeytin Yaprağı İlavesinin Zeytinyağının Bazı Karakteristik Özelliklerine Etkisi Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.744568 YÖKSİS OpenAlex 38.8%
  9. 2020 Karacadağ Bölgesinde Üretilen Şanlıurfa Sadeyağı ile Tulum Yağının Bazı Kalite Karakteristikleri KSU J. Agric Nat DOI 10.18016/ksutarimdoga.vi.682189 YÖKSİS TR Index JCR Q4 OpenAlex 40.0%
  10. 2018 Fonksiyonel Bir Ürün: Peyniraltı Suyu İlave Edilerek Üretilen Nar Suyu İçeceği Harran Üniversitesi Mühendislik Dergisi YÖKSİS
  11. 2018 Keçiboynuzu pekmezi ilave edilerek üretilen meyveli yoğurdun bazı özellikleri Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050 YÖKSİS OpenAlex 72.9%
  12. 2017 İçme Sütü Üretiminde ESL (Extended Shelf Life) Teknolojisinin Kullanımı Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.321185 YÖKSİS OpenAlex 59.8%
  13. 2017 Effects of licorice on some selected properties of ice cream Hacettepe Journal of Biology and Chemistry DOI 10.15671/HJBC.2018.176 YÖKSİS OpenAlex 23.7%

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