- Q1 5
- Q2 4
- Q3 0
- Q4 0
Academician
ULAŞ BAYSAN
ÖĞRETİM GÖREVLİSİ
DOKUZ EYLÜL ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Research topics OpenAlex
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
13
YÖKSİS13
OpenAlex0
Projects
6
Books
10
Proceedings
9
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 1
h-index
1
Percentile in Türkiye: 9
#819 of 1,264 at their university by h-index
- i10-index
- 1
- Total citations
- 16 Top 61% in Türkiye
- Per article
- 16.0
- FWCI
- 2.54 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #9,692/ 26,940 top 36.0%Score 9 journal 9 · OA add 0
- Article rank10,552/26,940
- Scopus rank9,735/26,940
- WoS rank9,473/26,940
- YÖKSİS13
- Scopus9
- WoS9
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #809/ 1,559 top 51.9%Score 9 journal 9 · OA add 0
- Article rank874/1,559
- Scopus rank816/1,559
- WoS rank789/1,559
- YÖKSİS13
- Scopus9
- WoS9
-
Kw. Gıda BiyoteknolojisiPoints rank #112/ 240 top 46.7%Score 9 journal 9 · OA add 0
- Article rank121/240
- Scopus rank113/240
- WoS rank111/240
- YÖKSİS13
- Scopus9
- WoS9
-
Kw. Gıda TeknolojileriPoints rank #383/ 682 top 56.2%Score 9 journal 9 · OA add 0
- Article rank419/682
- Scopus rank386/682
- WoS rank373/682
- YÖKSİS13
- Scopus9
- WoS9
-
Kw. Temel İşlemlerPoints rank #106/ 162 top 65.4%Score 9 journal 9 · OA add 0
- Article rank109/162
- Scopus rank107/162
- WoS rank106/162
- YÖKSİS13
- Scopus9
- WoS9
Index quartiles
?- Q1 5
- Q2 1
- Q3 3
- Q4 0
2 articles
- Top 1% 0
- Top 10% 0
- Avg 88.7%
- n 1
Other counts
Scopus (SJR)
- YÖKSİS rows 9
WoS (JCR)
- YÖKSİS rows 9
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
9 journals
Article list
- 2024 Evaluation of innovative drying approaches in celery drying considering product quality and drying energy efficiency YÖKSİS SJR Q1 JCR Q1
- 2024 Bitkisel Sütlerin Gıda Endüstrisindeki Önemi Ve Mikrobiyal Güvenliğinin Sağlanması YÖKSİS TR Index
- 2023 Vitamin delivery systems by spray-drying encapsulation within plant protein-based carriers: A review YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.7%
- 2023 2-FAZLI PİRİNANIN ÖN KURUTULMASININ GEREKLİLİĞİ VE VALSLİ KURUTUCU KULLANIMI YÖKSİS
- 2022 Encapsulation and in vitro evaluation of phenolic compounds of propolis by spray and freeze drying YÖKSİS SJR Q2 JCR Q3
- 2021 The effect of coating material combination and encapsulation method on propolis powder properties YÖKSİS SJR Q1 JCR Q1
- 2020 Investigation of drying conditions to valorize 2-phase olive pomace in further processing YÖKSİS SJR Q1 JCR Q1
- 2020 Pre-drying of 2-Phase Olive Pomace by Drum Dryer to Improve Processability YÖKSİS SJR Q2 JCR Q2
- 2019 The effect of spray drying conditions on physicochemical properties of encapsulated propolis powder YÖKSİS SJR Q2 JCR Q3
- 2018 Physical and chemical stability of sweet walnut oil emulsion: Influence of homogenization conditions and stabilizer ratio YÖKSİS SJR Q2 JCR Q3
- 2017 Effects of different cooking methods on the chemical and physical properties of carrots and green peas YÖKSİS SJR Q1 JCR Q1
- 2017 2-Fazlı Zeytin Pirinasının Değerlendirilmesinde Kurutmanın Önemi YÖKSİS TR Index
- 2017 ZEOLİT YATAK İLE MODİFİYE EDİLMİŞ VAKUM FIRINDA DOMATES SALÇASI ÜRETİMİ YÖKSİS