Article detail · 2017
Effects of different cooking methods on the chemical and physical properties of carrots and green peas
Journal
Innovative Food Science & Emerging TechnologiesISSN 1466-8564
The ISSN points to another catalog journal; the name is from the YÖKSİS record.
YÖKSİS
SJR Q1
JCR Q1
- Year
- 2017
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Innovative Food Science & Emerging Technologies
- Catalog match (ISSN) Innovative Food Science and Emerging Technologies
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.