Article detail · 2022
Encapsulation and in vitro evaluation of phenolic compounds of propolis by spray and freeze drying
YÖKSİS
SJR Q2
JCR Q3
- Year
- 2022
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Journal of Food Processing and Preservation
- Catalog match (ISSN) Journal of Food Processing and Preservation
Abstract
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