Article detail · 2018
Physical and chemical stability of sweet walnut oil emulsion: Influence of homogenization conditions and stabilizer ratio
YÖKSİS
SJR Q2
JCR Q3
- Year
- 2018
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue JOURNAL OF FOOD PROCESS ENGINEERING
- Catalog match (ISSN) Journal of Food Process Engineering
Abstract
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