Academician
ALİYE AŞIKKUTLU
Öğretim Görevlisi (uygulamalı Birim)
Selçuk Üniversitesi Rektörlük
Research topics OpenAlex
- Meat and Animal Product Quality1
- Hibiscus Plant Research Studies1
- Food Science and Nutritional Studies1
- Agricultural Practices and Plant Genetics1
- Electrospun Nanofibers in Biomedical Applications1
- Nanocomposite Films for Food Packaging1
- biodegradable polymer synthesis and properties1
- Food Quality and Safety Studies1
- Proteins in Food Systems1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 3
h-index
1
Percentile in Türkiye: 8
#1,444 of 1,907 at their university by h-index
- i10-index
- 0
- Total citations
- 2 Top 87% in Türkiye
- Per article
- 0.7
- FWCI
- 1.21 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #17,294/ 24,860 top 69.6% At university #140/ 211Score 2 journal 2 · OA add 0
- Article rank17,393/24,860
- Scopus rank16,516/24,860
- WoS rank16,316/24,860
- YÖKSİS3
- Scopus2
- WoS2
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,178/ 1,403 top 84.0% At university #24/ 29Score 2 journal 2 · OA add 0
- Article rank1,198/1,403
- Scopus rank1,132/1,403
- WoS rank1,118/1,403
- YÖKSİS3
- Scopus2
- WoS2
Keyword rankings 3
-
Kw. Et TeknolojisiPoints rank #98/ 109 top 89.9% At university #8/ 9Score 2 journal 2 · OA add 0
-
Kw. Gıda BiyoteknolojisiPoints rank #187/ 215 top 87.0% At university #1/ 1Score 2 journal 2 · OA add 0
-
Kw. Gıda MikrobiyolojisiPoints rank #218/ 265 top 82.3% At university #6/ 6Score 2 journal 2 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 5
- With an akaturk profile
- 3
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 3
- CEMALETTİN SARIÇOBAN Profesör · Selçuk Üniversitesi same university 3
- MURAT YILDIRIM Profesör · Selçuk Üniversitesi same university 1
- MUSTAFA KARAMAN Profesör · Konya Teknik Üniversitesi 1
National collaboration 1 institutions
Within own university3 joint works · Selçuk Üniversitesi
- Konya Teknik Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 2
Ali Akbar HussainiKurtuluş Yılmaz
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 3
%69.1
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
3 journals
Narrow down
Article list
- 2026 Limonene Functionalization of Recycled PAN Nanofibers for Chicken Breast Meat Preservation YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.5%
- 2025 The effect of dried okra (Abelmoschus esculentus L.) powder addition on oxidative, sensory, and physicochemical properties of beef patties YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.1%
- 2025 Effects of Marination Process using Okra (Abelmoschus esculentus L.) Powder on Physicochemical and Textural Properties of Beef Meat YÖKSİS OpenAlex 46.8%