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Academician

ÖZCAN BULANTEKİN

Doktor Öğretim Üyesi

Ağrı İbrahim Çeçen Üniversitesi

Research topics OpenAlex
Articles 11 YÖKSİS 11 · OpenAlex 0 Total citations 612 h-index 6 · OpenAlex Q1 articles 3 Scopus · WoS Q1 2 Co-authors 14 5 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 10 + YÖKSİS · co-author record: 1
h-index 6 Percentile in Türkiye: 61 #91 of 462 at their university by h-index
i10-index
5
Total citations
612
Top 18% in Türkiye
Per article
55.6
FWCI
4.52
1.00 = world average
World top 1%
2
World top 10%
4

Most cited articles

  1. Performance of self compacting concrete containing different mineral admixtures 2011 world top 1% 306 citations
  2. The microbiological quality of various foods dried by applying different drying methods: a review 2021 world top 1% 228 citations
  3. The effects of production methods and storage on the chemical constituents of apple pekmez 2016 29 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (306 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
14
With an akaturk profile
7
Turkish institutions
5
Co-authored works
%100

Academic co-authors 7

  1. ALPER KUŞÇU Doçent · Süleyman Demirel Üniversitesi 6
  2. DUYGU ALP BALTAKESMEZ Doktor Öğretim Üyesi · Ardahan Üniversitesi 3
  3. PELİN ERTÜRKMEN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 2
  4. BETÜL TAN Öğretim Görevlisi (ders Vermekle Görevli) · Iğdır Üniversitesi 1
  5. ENES KAVRUT Doktor Öğretim Üyesi · Iğdır Üniversitesi 1
  6. SALİH EROĞLU Doktor Öğretim Üyesi · Süleyman Demirel Üniversitesi 1
  7. ÖZLEM BULANTEKİN DÜZALAN Doktor Öğretim Üyesi · Alanya Alaaddin Keykubat Üniversitesi 1

National collaboration 5 institutions

  1. Süleyman Demirel Üniversitesi 6 works · 2 academics
  2. Ardahan Üniversitesi 3 works · 1 academics
  3. Burdur Mehmet Akif Ersoy Üniversitesi 2 works · 1 academics
  4. Alanya Alaaddin Keykubat Üniversitesi 1 works · 1 academics
  5. Iğdır Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 7

AYHAN ÇİĞDEMBerrak IğdırDURIED ALWAZEERGrace RusselMerve seçil bardakçıMuhammed Allam ElnasanelkasimTUNAHAN ENGİN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%1
Top 10%3
Avg · n 10 %64.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 9

WoS (JCR)

  • YÖKSİS rows 9

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

11articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)
Q13 Q24 Q32 Q40
WoS (JCR)
Q12 Q23 Q33 Q41
TR Index
1articles

Article list

  1. 2026 Electrolyzed water technologies in agri-food fields: From pesticide reduction to shelf-life extension and bioactive preservation Food Chemistry DOI 10.1016/j.foodchem.2026.148193 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.5%
  2. 2025 Investigation of the effects of variable process conditions on the production of Apple snacks by explosion puffing drying Scientific Reports DOI 10.1038/s41598-025-18380-5 YÖKSİS SJR Q1 JCR Q1 OpenAlex 69.7%
  3. 2025 Diversity and Functional Roles of Microorganisms in Anatolian Black Pine Cone Vinegar Fermentation Food Science &Nutrition DOI 10.1002/fsn3.70155 YÖKSİS SJR Q1 JCR Q2 OpenAlex 6.3%
  4. 2024 Evaluation of microwave vacuum drying combined with explosion puffing drying and compared with microwave vacuum drying and hot-air drying by the quality of the dried apple slices Cogent Food & Agriculture DOI 10.1080/23311932.2024.2404699 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 92.7%
  5. 2024 Investigation of the Potential of Rosa Damascena Vinegar Fermented with Probiotic Lactic Acid Bacteria as a Functional Food Revista Mexicana de Ingeniería Química DOI 10.24275/rmiq/Alim24156 YÖKSİS SJR Q3 JCR Q3 OpenAlex 59.2%
  6. 2024 Application of novel methods for quality improvement in explosion puffing drying of apple snacks The Annals of the University Dunarea de Jos of Galati Fascicle VI-Food Technology DOI 10.35219/foodtechnology.2023.2.01 YÖKSİS SJR Q3 JCR Q4 OpenAlex 68.1%
  7. 2021 The microbiological quality of various foods dried by applying different drying methods: a review European Food Research and Technology DOI 10.1007/s00217-021-03731-z YÖKSİS SJR Q2 JCR Q2 OpenAlex top 1% OpenAlex 99.5%
  8. 2021 Determination of phenolics, organic acids, minerals and volatile compounds of jujube (Ziziphus jujuba miller) jam produced by under vacuum evaporation compared with open pan method JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-020-00713-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.0%
  9. 2020 Meyve ve Sebze Tüketiminin Diyabette Önemi Avrasya Sağlık Bilimleri Dergisi YÖKSİS OpenAlex 3.7%
  10. 2017 Elmada Bulunan Fitokimyasallar ve Diğer Zengin Bileşenlerin İnsan Sağlığına Yararları Fruit Science DOI https://dergipark.org.tr/en/pub/meyve/issue/31361/342711 YÖKSİS TR Index
  11. 2016 The effects of production methods and storage on the chemical constituents of apple pekmez JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-016-2281-1 YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.8%

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