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Academician

HAKAN APAYDIN

Öğretim Görevlisi

Hitit Üniversitesi Rektörlük

Research topics OpenAlex
Articles 18 YÖKSİS 18 · OpenAlex 0 Total citations 285 h-index 8 · OpenAlex Q1 articles 9 Scopus · WoS Q1 7 Best field rank #7,044 / 26,940 Main field · top 26.1% Co-authors 39 9 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 18
YÖKSİS18 OpenAlex0
Projects 11
Books 1
Proceedings 21

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 16
h-index 8 Percentile in Türkiye: 78 #73 of 681 at their university by h-index
i10-index
8
Total citations
285
Top 19% in Türkiye
Per article
17.8
FWCI
3.21
1.00 = world average
World top 1%
1
World top 10%
5

Most cited articles

  1. Coffee arabica adulteration: Detection of wheat, corn and chickpea 2018 world top 10% 99 citations
  2. Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy 2019 43 citations
  3. Analysis of corn and sorghum flour mixtures using laser induced breakdown spectroscopy 2021 27 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
39
With an akaturk profile
21
Turkish institutions
9
Co-authored works
%83

Academic co-authors 21

  1. İSMAİL HAKKI BOYACI Profesör · Hacettepe Üniversitesi 5
  2. İBRAHİM PALABIYIK Profesör · Tekirdağ Namık Kemal Üniversitesi 3
  3. ENGİN YILDIRIM Profesör · Malatya Turgut Özal Üniversitesi 2
  4. GONCA BİLGE ÖZEL Profesör · Yeditepe Üniversitesi 2
  5. NURŞAH ZEYNEP ÖZTÜRK Araştırma Görevlisi · Tekirdağ Namık Kemal Üniversitesi 2
  6. BERKAY KOPUK Öğretim Görevlisi · Kırklareli Üniversitesi 1
  7. BÜŞRA MORAN Öğretim Görevlisi · Hitit Üniversitesi same university 1
  8. DEMET APAYDIN Doçent · Hitit Üniversitesi same university 1
  9. EMRE DEMİR Profesör · Hitit Üniversitesi same university 1
  10. FİLİZ BORAN Doçent · Hitit Üniversitesi same university 1
Show all (21)
  1. GÜLSÜM YALDIZ Profesör · Bolu Abant İzzet Baysal Üniversitesi 1
  2. HAMİT KÖKSEL Profesör · İstinye Üniversitesi 1
  3. MAHMUT ÇAMLICA Doçent · Bolu Abant İzzet Baysal Üniversitesi 1
  4. MEHMET KÜRŞAT DERİCİ Profesör · Sağlık Bilimleri Üniversitesi 1
  5. MUSTAFA ÖZTÜRK Doçent · Sakarya Üniversitesi 1
  6. NAZAN TOKATLI DEMİROK Doçent · Tekirdağ Namık Kemal Üniversitesi 1
  7. SEYDİ YIKMIŞ Profesör · Tekirdağ Namık Kemal Üniversitesi 1
  8. TUNCAY GÜMÜŞ Profesör · Tekirdağ Namık Kemal Üniversitesi 1
  9. ÇAĞLA KAYİŞOĞLU Öğretim Görevlisi · Hitit Üniversitesi same university 1
  10. ÖMER KAYIR Öğretim Görevlisi · Hitit Üniversitesi same university 1
  11. ÜMİT GÖRKEM Profesör · Hitit Üniversitesi same university 1

National collaboration 9 institutions

Within own university3 joint works · Hitit Üniversitesi

  1. Hacettepe Üniversitesi 5 works · 1 academics
  2. Tekirdağ Namık Kemal Üniversitesi 5 works · 5 academics
  3. Malatya Turgut Özal Üniversitesi 2 works · 1 academics
  4. Yeditepe Üniversitesi 2 works · 1 academics
  5. Bolu Abant İzzet Baysal Üniversitesi 1 works · 2 academics
  6. Kırklareli Üniversitesi 1 works · 1 academics
  7. Sakarya Üniversitesi 1 works · 1 academics
  8. Sağlık Bilimleri Üniversitesi 1 works · 1 academics
  9. İstinye Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 18

Banu Sezer 5Cihat Güner 2Hakan Başdoğan 2Pervin Arı Akın 2Ahmet Serhat AfşarAylin AltanEda YıldızEsra BölükHüseyin AyvazKamaranga PeirisMEHMET DEMİRCİMerve Gözde AlbaşMichael TilleyScott R BeanTurgay ŞanalÇiğdem AkçaÖZGÜR KANÖZGÜR KOÇAK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 14
  • Q1 9 %64.3
  • Q2 4 %28.6
  • Q3 0 %0.0
  • Q4 1 %7.1
WoS (JCR) 14
  • Q1 7 %50.0
  • Q2 5 %35.7
  • Q3 2 %14.3
  • Q4 0 %0.0
TR Index 2 articles
OpenAlex citation percentile
Top 1%1
Top 10%5
Avg · n 18 %76.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 16

Proceedings

Conference proceedings recorded in YÖKSİS.

21proceedings

Records

Showing 20 / 21

  1. — Kahve Üzerine Tağşişin Elementel Profilleme ile Saptanması 4. International Şirvanşahlar Scientific Research and Innovation Congress
  2. — Trakya Bölgesinde Elde Edilen Propolislerin Ağır Metal İçeriği Her Yönüyle Havsa Sempozyumu
  3. 2018 A TRADITIONAL PICKLE: PICKLED CHERRY LAUREL The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”
  4. 2018 Use of texture analysis to determine the freshness of leblebi The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”19-21 April 2018 Kyrenia / Northern Cyprus
  5. 2018 Emulsion-based traditional foods: A new approach The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”
  6. 2015 Microbial Quality of Traditional Instant Soups Sold in Turkey The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus
  7. — Gıdalarda Tağşişin Belirlenmesine Yönelik Elementel Analiz Yöntemlerinin Kullanılması 14. Ulusal kimya mühendisliği kongresi
  8. 2025 Cold plasma in the food industry: Mechanisms, product quality and safety perspectives 8th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2025)
  9. 2016 The antibacterial effects against some foodborne pathogenic bacteria of propolis samples from different regions of Turkey 13 th Asian Apicultural Association conference
  10. — Examınatıon Of Leek In Terms Of Heavy Metal Content And Evaluatıon Of Suıtabılıty In Dıets Bursa 4.Uluslararası Bilimsel Araştırmalar Kongresi
  11. — Evaluatıon Of The Term Bıoaccessıbılıty In Nutrıtıon 1st International Rumeli Congress on Food and Health Sciences
  12. 2018 Rapid Element Analysis Of Several Dehydrated Foods Commonly Consumed In Turkey The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”
  13. 2014 Green coffee 2nd International Congress on Food Technology
  14. 2014 Physico-chemical properties and health effects of Momordica Charantia L. 2nd International Congress on Food Technology
  15. 2015 A Functional Ingredient : Turkish Propolis The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus
  16. 2018 Determination of some properties of propolis extracts by FT-Raman Spectroscopy The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”
  17. 2018 Tarhana: A Traditional Turkish Fermented Food The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”-Kyrenia
  18. — Evaluatıon Of Heavy Metal Contamınatıon In Foods In Terms Of Health And Nutrıtıon 1st International Rumeli Congress on Food and Health Sciences
  19. 2018 A TRADITIONAL PICKLE: PICKLED CHERRY LAUREL The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”
  20. — SUSTAINABILITY AND ROLE OF PEA MILK IN VEGAN NUTRITION 2nd International Traditional Food and Sustainable Nutrition Symposium

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