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Academician

NİHAL GÜZEL

Doçent

Hitit Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 18 YÖKSİS 18 · OpenAlex 0 Total citations 384 h-index 9 · OpenAlex Q1 articles 8 Scopus · WoS Q1 8 Best field rank #7,472 / 26,940 Main field · top 27.7% Co-authors 26 5 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 18
YÖKSİS18 OpenAlex0
Projects 11
Books 3
Proceedings 23

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 18
h-index 9 Percentile in Türkiye: 82 #54 of 677 at their university by h-index
i10-index
9
Total citations
384
Top 14% in Türkiye
Per article
21.3
FWCI
2.87
1.00 = world average
World top 1%
1
World top 10%
5

Most cited articles

  1. Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging 2023 world top 1% 165 citations
  2. Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties 2024 world top 10% 37 citations
  3. The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal 2023 world top 10% 35 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
26
With an akaturk profile
10
Turkish institutions
5
Co-authored works
%89

Academic co-authors 10

  1. MEHMET ÖZKAN Profesör · Ankara Üniversitesi 3
  2. MUSTAFA GÜZEL Araştırma Görevlisi · Hitit Üniversitesi same university 3
  3. KAZİM SAVAŞ BAHÇECİ Profesör · Hitit Üniversitesi same university 2
  4. SEÇİL UZEL TİRYAKİOĞLU Doçent · Hitit Üniversitesi same university 2
  5. EMEL TAMAHKAR IRMAK Doçent · Bursa Teknik Üniversitesi 1
  6. FİLİZ BORAN Doçent · Hitit Üniversitesi same university 1
  7. GÖKHAN ZENGİN Profesör · Selçuk Üniversitesi 1
  8. OKTAY YEMİŞ Profesör · Sakarya Üniversitesi 1
  9. ÇAĞLA KAYİŞOĞLU Öğretim Görevlisi · Hitit Üniversitesi same university 1
  10. ÖMER BARIŞKAN YASAN Doktor Öğretim Üyesi · Erciyes Üniversitesi 1

National collaboration 5 institutions

Within own university7 joint works · Hitit Üniversitesi

  1. Ankara Üniversitesi 3 works · 1 academics
  2. Bursa Teknik Üniversitesi 1 works · 1 academics
  3. Erciyes Üniversitesi 1 works · 1 academics
  4. Sakarya Üniversitesi 1 works · 1 academics
  5. Selçuk Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 16

Ebrar ALTIKARDEŞ 3Büşra Çakır 2Jose Manuel Lorenzo 2Manoj Kumar 2Türkyilmaz Meltem 2ŞEREF TAĞI 2Abdo HassounBetül Türel ErbayHao FengNoemí EchegarayOzan kahramanQixin ZhongRubén AgregánSelin KaracaSneh Punia BangarŞeyma Meryem YILMAZ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 15
  • Q1 8 %53.3
  • Q2 2 %13.3
  • Q3 3 %20.0
  • Q4 2 %13.3
WoS (JCR) 12
  • Q1 8 %66.7
  • Q2 2 %16.7
  • Q3 2 %16.7
  • Q4 0 %0.0
TR Index 4 articles
OpenAlex citation percentile
Top 1%1
Top 10%5
Avg · n 18 %68.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 15

WoS (JCR)

  • YÖKSİS rows 12

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

18articles

Journals with publications

15 journals

Narrow down

Scopus (SJR)
Q18 Q22 Q33 Q42
WoS (JCR)
Q18 Q22 Q32 Q40
TR Index
4articles

Article list

  1. 2026 Ultrasound-Assisted Germination of Buckwheat: Impact on Anti-nutritional and Antioxidant Content Journal of Tekirdağ Agricultural Faculty DOI 10.33462/jotaf.1609302 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex top 10% OpenAlex 97.1%
  2. 2026 Cellulose fibers production from agricultural waste and use as functional cellulose additive in polylactic acid bioplastic films Biotech Studies DOI 10.38042/biotechstudies.1803284 YÖKSİS TR Index SJR Q3 OpenAlex 49.1%
  3. 2025 Loading curcumin in shellac/sodium dodecyl sulfate composite nanocapsules with the pH-cycle method to improve acid stability and bioaccessibility Food Chemistry DOI 10.1016/j.foodchem.2025.146368 YÖKSİS SJR Q1 JCR Q1 OpenAlex 61.0%
  4. 2024 Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains Foods DOI 10.3390/foods13050662 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.6%
  5. 2024 Effect of sourdough addition on gluten‐free sorghum bread fortified with plant‐based protein and dietary fiber: Functional, textural, and structural properties Cereal Chemistry DOI 10.1002/cche.10752 YÖKSİS SJR Q2 JCR Q2 OpenAlex 67.8%
  6. 2024 Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties Food Chemistry: X DOI 10.1016/j.fochx.2024.101182 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.3%
  7. 2024 PROPOLİS EKSTRAKSİYONUNDA UYGULANAN YEŞİL VE YENİLİKÇİ YÖNTEMLER Uludağ Arıcılık Dergisi DOI 10.31467/uluaricilik.1411626 YÖKSİS TR Index SJR Q4 OpenAlex 0.9%
  8. 2023 The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal Food and Bioprocess Technology DOI 10.1007/s11947-022-02936-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.1%
  9. 2023 Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging Food Chemistry DOI 10.1016/j.foodchem.2022.134453 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.6%
  10. 2023 Optimization of Propolis Extraction Under Thermosonication and Quantification of Bioactive Compounds by LC-MS/MS Food Analytical Methods DOI 10.1007/s12161-023-02526-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.5%
  11. 2022 Physicochemical and Microbiological Changes in Non-Sulfitted Dried Apricots as Affected by Storage Condition Journal of Agricultural Sciences-Tarım Bilimleri Dergisi DOI 10.15832/ankutbd.959820 YÖKSİS SJR Q3 JCR Q3 OpenAlex 13.6%
  12. 2021 Morphometric and Physico-chemical Properties of Cornelian Cherry (Cornus mas L.) Grown in Çorum, Turkey Akademik Gıda DOI 10.24323/akademik-gida.1050750 YÖKSİS TR Index SJR Q4 OpenAlex 63.8%
  13. 2021 ALIÇ: BİYOAKTİF BİLEŞENLERİN TERMOSONİKASYON İLE EKSTRAKSİYONU VE FİZİKO-KİMYASAL ÖZELLİKLERİNİN DEĞERLENDİRİLMESİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21077 YÖKSİS OpenAlex 37.0%
  14. 2020 Solid–Liquid Extraction by Manothermosonication: Recapturing the Value of Pomegranate Peels and Nanocomplexation of Extracts with Pea Protein ACS Sustainable Chemistry & Engineering DOI 10.1021/acssuschemeng.0c06316 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.6%
  15. 2020 ÇORUM YÖRESİ BALLARININ BAZI KİMYASAL KALİTE PARAMETRELERİNİN DEĞERLENDİRİLMESİ Gıda DOI 10.15237/gida.GD19129 YÖKSİS OpenAlex 71.6%
  16. 2019 ÇORUM YÖRESİ BALLARININ FENOLİK MADDE İÇERİKLERİ İLE RENK VE ANTİOKSİDAN KAPASİTELERİ ARASINDAKİ İLİŞKİ Gıda DOI 10.15237/gida.GD19095 YÖKSİS OpenAlex 59.1%
  17. 2014 Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity LWT - Food Science and Technology DOI 10.1016/j.lwt.2014.07.025 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.8%
  18. 2014 Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.6584 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.0%

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