Academician
ESRA ŞAHİN
Doçent
Akdeniz Üniversitesi Manavgat Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
Research topics OpenAlex
- Culinary Culture and Tourism3
- Environmental Sustainability in Business2
- Consumer Retail Behavior Studies2
- Food Waste Reduction and Sustainability2
- Multisensory perception and integration2
- Sustainable Supply Chain Management1
- Environmental Education and Sustainability1
- Color perception and design1
- Global Trade and Competitiveness1
- Technology Adoption and User Behaviour1
- Organic Food and Agriculture1
- Diverse Aspects of Tourism Research1
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 12
h-index
6
Percentile in Türkiye: 67
#632 of 1,723 at their university by h-index
- i10-index
- 5
- Total citations
- 104 Top 36% in Türkiye
- Per article
- 8.7
- FWCI
- 2.30 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #5,759/ 30,171 top 19.1% At university #127/ 407Score 7.1 journal 6.6 · OA add 0.5
- Article rank11,077/30,171
- Scopus rank4,349/30,171
- WoS rank4,609/30,171
- YÖKSİS13
- Scopus5
- WoS5
-
Side field TurizmPoints rank #379/ 1,888 top 20.1% At university #26/ 70Score 7.1 journal 6.6 · OA add 0.5
- Article rank695/1,888
- Scopus rank246/1,888
- WoS rank230/1,888
- YÖKSİS13
- Scopus5
- WoS5
Keyword rankings 3
-
Kw. Gastronomi ve Mutfak SanatlarıPoints rank #132/ 679 top 19.4% At university #2/ 17Score 7.1 journal 6.6 · OA add 0.5
-
Kw. Sürdürülebilir TurizmPoints rank #143/ 547 top 26.1% At university #8/ 13Score 7.1 journal 6.6 · OA add 0.5
-
Kw. Turizm PazarlamasıPoints rank #122/ 437 top 27.9% At university #6/ 12Score 7.1 journal 6.6 · OA add 0.5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 9
- With an akaturk profile
- 8
- Turkish institutions
- 4
- Co-authored works
- %69
Academic co-authors 8
- VEDAT YİĞİTOĞLU Doçent · Çukurova Üniversitesi 4
- BEYSUN GÜNERİ Doktor Öğretim Üyesi · Akdeniz Üniversitesi same university 2
- ZUHAL GÖK DEMİR Doçent · Akdeniz Üniversitesi same university 2
- İRFAN YAZICIOĞLU Profesör · Ankara Hacı Bayram Veli Üniversitesi 2
- ALİ SOLUNOĞLU Doçent · Balıkesir Üniversitesi 1
- FULYA ERENDAĞ SÜMER Doçent · Akdeniz Üniversitesi same university 1
- FÜGEN ÖZKAYA Profesör · Ankara Hacı Bayram Veli Üniversitesi 1
- MEHMET ÖZER DEMİR Doçent · Alanya Alaaddin Keykubat Üniversitesi 1
National collaboration 4 institutions
Within own university3 joint works · Akdeniz Üniversitesi
- Çukurova Üniversitesi 4 works · 1 academics
- Ankara Hacı Bayram Veli Üniversitesi 3 works · 2 academics
- Alanya Alaaddin Keykubat Üniversitesi 1 works · 1 academics
- Balıkesir Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 1
ÇİĞDEM KARAKAYA
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%2
Avg · n 12
%65.4
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
8 journals
Narrow down
Article list
- 2026 The effect of cooking competitions and academic achievement on professional commitment: A study on university gastronomy students YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.3%
- 2025 The Impact of Sustainable QR Menus on Service Quality and Customer Satisfaction: The Moderating Role of Perceived Risk YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.7%
- 2024 Circular Economy for Sustainability: A Bibliometric Analysis for the Tourism/Hospitality Field YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.2%
- 2023 Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.1%
- 2022 A bibliometric overview of the International Journal of Gastronomy and Food Science: To where is gastronomy research evolving? YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.5%
- 2022 Does the Tempo of the Music Playing in Restaurants Affect the Eating Time YÖKSİS TR Index OpenAlex 62.8%
- 2022 QR Menü Kullanımı Kapsamında Restoranlarda Yenilikçi Uygulamaların Hizmet Kalitesine ve Restoran İmajına Etkisi YÖKSİS TR Index OpenAlex 75.0%
- 2021 Remedial Use of Gastronomic Products: Case Study of Manavgat YÖKSİS OpenAlex 12.3%
- 2020 Restoran aydınlatmasının menüden yemek seçimine etkisi YÖKSİS OpenAlex 6.1%
- 2020 An Evaluation of Digital Menu Types and Their Advantages YÖKSİS TR Index OpenAlex 80.5%
- 2019 Planlı Davranış Teorisi Kapsamında Sokak Yemeği Yeme Niyetinin Ölçülmesi: Mersin Örneği YÖKSİS OpenAlex 85.1%
- 2018 Menü Tasarımının Yemek Seçim Kararına Etkisi Üzerine bir Değerlendirme YÖKSİS TR Index OpenAlex 20.6%
- 2018 Televizyonda Yayınlanan Gıda Reklamlarında Gıda Güvenliğine Yapılan Vurgunun Tespit Edilmesi YÖKSİS