Akademisyen profili · DOÇENT
CÜNEYT DİNÇER
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- FİNİKE MESLEK YÜKSEKOKULU
- GIDA İŞLEME BÖLÜMÜ
Scopus (SJR)
Q1
14
Q2
10
Q3
6
Q4
1
WoS (JCR)
Q1
13
Q2
7
Q3
7
Q4
4
TR Index
4
makale
Makaleler
- 2025 Effect of Pretreatments and Assistant Treatments on Mass Transfer and Product Quality in Osmotic Dehydration Process of Fruit and Vegetables
- 2024 Effect of the temperature and ultrasound on salt impregnation process of haddock
- 2024 Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties
- 2024 Effect of Vacuum Impregnation with Anthocyanin rich Fruit Juices on the Quality Characteristics of Chicken Cubes
- 2024 Aljinat bazlı hidrojelle enkapsüle edilmiş nar ekşisi antosiyaninlerinin fizikokimyasal özellikleri
- 2024 CONVECTIVE DRYING OF CHOKEBERRY CV. “VIKING” AND MODELING OF DRYING KINETICS
- 2023 Effect of the microwave and thermosonic vacuum concentration methods on quality parameters of hibiscus (hibiscus sabdariffa L.) extract and mathematical modeling of concentration
- 2023 Investigation of Color and Bioactive Compounds of Different Colors from Pansy (Viola × wittrockiana Gams.) Dried in Hot Air Dryer
- 2023 Modeling of sage (Salvia fruticosa Miller) phenolics diffusion in meat cubes during ultrasound assisted vacuum impregnation
- 2023 Microwave-assisted hot air drying of bone broth-based sauce
- 2023 Effects of Different Osmotic Pre-Treatments on the Drying Characteristics, Modeling and Physicochemical Properties of Momordica charantia L. Slices
- 2023 Salinity Stress Effects on the Growth Yield and Quality Performance of Two Sweet Potato Varieties
- 2022 Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)
- 2022 Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound assisted vacuum impregnation
- 2022 VAKUMLU EMDİRİM İLE RENKLİ FONKSİYONEL TAVUK ETİ KÜPLERİNİN ÜRETİLMESİ
- 2021 Effects of water deficit on growth and performance of drip irrigated sweet potato varieties
- 2021 Effect of intermittent microwave vacuum concentration on quality parameters of apple juice and sour cherry nectar and mathematical modeling of concentration
- 2021 INTERACTION OF DZR1, OPAQUE-2 AND NORMAL ENDOSPERM MAIZE INBRED LINES FOR GRAIN YIELD AND PROTEIN QUALITY
- 2021 FARKLI MİKRODALGA GÜÇ SEVİYELERİNDE VE FARKLI FIRIN SICAKLIKLARINDA KURUTULAN HİBİSKUS ÇANAK YAPRAKLARININ KURUMA KARAKTERİSTİKLERİNİN VE BAZI FİZİKOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ
- 2021 Termal ve ultrases proseslerinin adaçayı ve hibiskus ekstraktlarının bazı kalite özellikleri üzerine etkisi