Akademisyen profili · DOÇENT
ADEM DOĞAN
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Bahçe Bitkileri Yetiştirme ve Islahı
- ZİRAAT FAKÜLTESİ
- BAHÇE BİTKİLERİ BÖLÜMÜ
Scopus (SJR)
Q1
13
Q2
1
Q3
2
Q4
0
WoS (JCR)
Q1
12
Q2
3
Q3
1
Q4
2
TR Index
5
makale
Makaleler
- 2026 Association mapping of tomato fruit quality for weight, firmness, brix, and color using GWAS
- 2025 The role of low oxygen concentrations on ripening and cell wall-related gene expression in different tomato genotypes
- 2025 Quality of ‘Xenia’ pear under controlled atmosphere storage and 1-methylcyclopropene application
- 2024 Shelf life of cocktail tomato extended with chitosan, chia mucilage and levan
- 2024 Sulfur dioxide generating pads containing different concentrations of sodium metabisulfite maintains postharvest quality of ‘Hicaznar’ pomegranate
- 2024 Changes in Bioactive Compounds, Decay Rate, and Chilling Injury of Pumpkin Stored at Different Temperatures
- 2023 Determination of the relationship between respiration rate and ethylene production by fruit sizes of different tomato types
- 2023 Responses of High Carbon Dioxide Concentration on Postharvest Quality of Fresh Fig Fruit during Storage
- 2022 Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)
- 2022 Effects of Different Oxygen Levels with High-Carbon Dioxide Atmosphere on Postharvest Quality of Fresh Fig under Palliflex Storage Systems
- 2022 THE EFFECT OF DIFFERENT UV-C ILLUMINATION DOSES ON POSTHARVEST QUALITY OF FRESH FIG
- 2022 Hasat Öncesi Farklı Uçucu Yağ Uygulamalarının ‘Rubygem’ Çilek Çeşidinin Muhafazası Üzerine Etkileri
- 2021 Influence of postharvest UV-C illumination on biochemical properties of green beans
- 2019 Comparison of organically and conventionally produced Batavia type lettuce stored in modified atmosphere packaging for postharvest quality and nutritional parameters
- 2019 Tavuk gübresi uygulamalarının domates (Solanum lycopersicum L.) gelişimi ve verim üzerine etkilerinin belirlenmesi.
- 2018 Morphological and biochemical responses of broccoli florets to supplemental ultraviolet-B illumination
- 2017 Hayward Kivi Çeşidinde Kontrollü Atmosfer ve 1-Methylcyclopropene (1-MCP) Kombinasyonunun Meyve Kalitesi ve Muhafazası Üzerine Etkileri
- 2017 Farklı dozlarda 1-Metilsiklopropen (1-MCP) uygulamalarının ‘Hass’ avokado çeşidinin depolanması üzerine etkileri
- 2016 Comparison of pesticide-free and conventional production systems on postharvest quality and nutritional parameters of peppers in different storage conditions
- 2016 Microbial based Production System A Novel Approach for Plant Growth and Pest and Disease Management in Greenhouse grown Peppers Capsicum annuum L