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OpenAlex konusu

Freezing and Crystallization Processes

Bu sayfa OpenAlex konu etiketine göre çalışmaları ve o konuda görünen akademisyenleri listeler. YÖKSİS temel alan / yan dal değildir.

OpenAlex 1.028 eser 39 yazar konusu

Çalışmalar

1.028 eser

  1. A NEW MODEL FOR SINGLE LAYER DRYING 2002
    YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 98.9%

    This paper presents a new empirical model for single layer drying process, which was verified with selected experimental data. The present model is also compared with other single layer drying models available in the literature, using laboratory as well as field data from literature.

  2. A NEW MODEL FOR SINGLE LAYER DRYING 2002
    YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 98.9%

    This paper presents a new empirical model for single layer drying process, which was verified with selected experimental data. The present model is also compared with other single layer drying models available in the literature, using laboratory as well as field data from literature.

  3. Kinetics of colour change of kiwifruits during hot air and microwave drying 2001
    YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 98.8%

    Özet henüz yok.

  4. Drying shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying 2001
    YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 98.3%

    Özet henüz yok.

  5. Microwave air and microwave finish drying of banana 2000
    YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 97.9%

    Özet henüz yok.

  6. A Review of Thin Layer Drying of Foods Theory Modeling and Experimental Results 2010
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.1%

    Drying is a complicated process with simultaneous heat and mass transfer, and food drying is especially very complex because of the differential structure of products. In practice, a food dryer is considerably more complex than a device that merely removes moisture, and effective models are necessary for process desig…

  7. Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating Effects of voltage gradient and temperature on inactivation 2010
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.1%

    Drying is a complicated process with simultaneous heat and mass transfer, and food drying is especially very complex because of the differential structure of products. In practice, a food dryer is considerably more complex than a device that merely removes moisture, and effective models are necessary for process desig…

  8. A Review of Thin Layer Drying of Foods Theory Modeling and Experimental Results 2010
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.0%

    Drying is a complicated process with simultaneous heat and mass transfer, and food drying is especially very complex because of the differential structure of products. In practice, a food dryer is considerably more complex than a device that merely removes moisture, and effective models are necessary for process desig…

  9. Convective air drying characteristics of thin layer carrots 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.4%

    Özet henüz yok.

  10. Mathematical modeling of thin layer drying of pistachio by using solar energy 2003
    YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 98.7%

    Özet henüz yok.

  11. Mathematical modeling of thin layer drying of pistachio by using solar energy 2003
    YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 98.7%

    Özet henüz yok.

  12. The thin layer drying characteristics of organic apple slices 2006
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.9%

    Özet henüz yok.

Akademisyenler

39 akademisyen