Academician
HÜLYA ŞEN ARSLAN
Doktor Öğretim Üyesi
Karamanoğlu Mehmetbey Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Phytochemicals and Antioxidant Activities8
- Bee Products Chemical Analysis5
- Meat and Animal Product Quality5
- Essential Oils and Antimicrobial Activity4
- Phytochemistry and Biological Activities3
- Protein Hydrolysis and Bioactive Peptides2
- Microencapsulation and Drying Processes2
- Botanical Research and Applications2
- Food Drying and Modeling2
- Biochemical effects in animals2
- Probiotics and Fermented Foods1
- Garlic and Onion Studies1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 19
h-index
6
Percentile in Türkiye: 68
#145 of 776 at their university by h-index
- i10-index
- 4
- Total citations
- 134 Top 32% in Türkiye
- Per article
- 7.1
- FWCI
- 1.31 1.00 = world average
- World top 1%
- 0
- World top 10%
- 3
Most cited articles
- Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction
- Antioxidant and Chemical Effect of Propolis, Sage (Salvia officinalis L.) and Lavender (Lavandula angustifolia Mill) Ethanolic Extracts On Chicken Sausages
- Eco‐friendly microwave‐assisted extraction of fruit and vegetable peels demonstrates great biofunctional properties
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #6,282/ 24,860 top 25.3% At university #26/ 120Score 16.15 journal 15.4 · OA add 0.75
- Article rank4,094/24,860
- Scopus rank6,307/24,860
- WoS rank6,077/24,860
- YÖKSİS33
- Scopus16
- WoS16
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #527/ 1,403 top 37.6% At university #6/ 17Score 16.15 journal 15.4 · OA add 0.75
- Article rank396/1,403
- Scopus rank528/1,403
- WoS rank500/1,403
- YÖKSİS33
- Scopus16
- WoS16
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 28
- With an akaturk profile
- 12
- Turkish institutions
- 7
- Co-authored works
- %88
Academic co-authors 12
- SABİRE YERLİKAYA Doçent · Karamanoğlu Mehmetbey Üniversitesi same university 17
- CEMALETTİN SARIÇOBAN Profesör · Selçuk Üniversitesi 6
- BAHAR YILMAZ ALTINOK Doçent · Karamanoğlu Mehmetbey Üniversitesi same university 3
- MUSTAFA ÇAM Profesör · Erciyes Üniversitesi 2
- BÜLENT BAŞYİĞİT Doçent · Harran Üniversitesi 1
- HAMZA ALAŞALVAR Doçent · Niğde Ömer Halisdemir Üniversitesi 1
- MEHMET ONURHAN GÜCÜŞ Doçent · Karamanoğlu Mehmetbey Üniversitesi same university 1
- MURAT YILMAZTEKİN Profesör · İnönü Üniversitesi 1
- NİZAM MUSTAFA NİZAMLIOĞLU Doçent · Karamanoğlu Mehmetbey Üniversitesi same university 1
- OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 1
Show all (12)
- SEFA TOPUZ Araştırma Görevlisi · Giresun Üniversitesi 1
- ÖMER ÇEÇEN Doçent · Karamanoğlu Mehmetbey Üniversitesi same university 1
National collaboration 7 institutions
Within own university21 joint works · Karamanoğlu Mehmetbey Üniversitesi
- Selçuk Üniversitesi 6 works · 1 academics
- Erciyes Üniversitesi 2 works · 1 academics
- Giresun Üniversitesi 1 works · 1 academics
- Harran Üniversitesi 1 works · 1 academics
- Niğde Ömer Halisdemir Üniversitesi 1 works · 1 academics
- Yıldız Teknik Üniversitesi 1 works · 1 academics
- İnönü Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 16
SULHATTİN YAŞAR 4Hanife ŞİMŞEK 3Kübra Akgül 3KÜBRA KAYMAZ 2Süheyla TUNA 2Şura Nur KARAMAN 2ABDULATEF MRGHNI AHHMEDAYSUN İŞLERAlime CABİBETÜL AYKURT OĞUZEDA ALAGÖZEsma YükselFADİMANA ARIMERVE ÇİFTÇİNUR ÖZKAYAİLKAY ÇELİK
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%3
Avg · n 19
%68.1
Other counts
Scopus (SJR)
- YÖKSİS rows 16
WoS (JCR)
- YÖKSİS rows 16
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
24 journals
- Fleischwirtschaft 4
- ISSN 2069-0053 3
- Journal of Food Processing and Preservation 3
- ISSN 2068-9551 2
- Food Science and Nutrition 2
- ISSN 1300-3070 1
- ISSN 1308-6693 1
- ISSN 1309-6273 1
- ISSN 2146-0574 1
- ISSN 2147-3129 1
- ISSN 2148-2489 1
- ISSN 2148-5003 1
- ISSN 2564-6605 1
- ISSN 2687-5071 1
- ISSN 2757-9093 1
- ISSN 2757-9255 1
- 814441407156 1
- Communications in Soil Science and Plant Analysis 1
- Food Biophysics 1
- International Journal of Food Engineering 1
- International Journal of Food Science and Technology 1
- Journal of Food Measurement and Characterization 1
- Journal of Food Science and Technology 1
- Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 1
Narrow down
Article list
- 2026 Comparative Evaluation of Biological Activities and Metal-binding Properties of Three Teucrium Species from Türkiye YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 93.6%
- 2026 Functional potential of Valeriana extracts: Spectroscopic characterization, biological activities and heavy metal monitoring YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.6%
- 2025 Functional properties of Betalains: binding of Hg2+ and Cu2+ ions, sensor capabilities, and antimicrobial activity YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.3%
- 2025 Quality Changes in Chicken Meat Marinated With Antioxidant‐Rich Fruit and Vegetable Juices YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.7%
- 2024 Eco‐friendly microwave‐assisted extraction of fruit and vegetable peels demonstrates great biofunctional properties YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.1%
- 2024 Quality evaluation of snacks by chemical and spectroscopic methods YÖKSİS SJR Q4 JCR Q4
- 2024 Increased reactive carboxyl and free alfa-amino groups from fish type I collagen peptides by Alcalase® hydrolysis exhibit higher antibacterial and antioxidant activities YÖKSİS SJR Q2 JCR Q4 OpenAlex 73.4%
- 2024 The Effects of Various Ethanolic Extracts on Some Microbiological Properties of Chicken Sausages YÖKSİS
- 2024 Scarlet Spur Elma Çeşidi Atıklarının Bazı Fonksiyonel Özelliklerinin İncelenmesi YÖKSİS TR Index OpenAlex 68.5%
- 2023 Chemical and antioxidant effects of Achillea millefolium L. and Hypericum perforatum L. extracts on sausages YÖKSİS SJR Q4 JCR Q4
- 2023 Infrared spectroscopic determination of acetamiprid pesticide in apple YÖKSİS SJR Q2 JCR Q3 OpenAlex 60.4%
- 2023 Effect of ultrasound and microwave pretreatments on some bioactive properties of beef protein hydrolysates YÖKSİS SJR Q2 JCR Q2 OpenAlex 63.7%
- 2023 Bone extract flavored with essential oils:The effect on physical and sensory properties, and the antioxidant and antimicrobial activity YÖKSİS SJR Q4 JCR Q4
- 2023 FONKSİYONEL GIDA KAVRAMINA BİR BAKIŞ: SÜT VE SÜT ÜRÜNLERİ YÖKSİS
- 2023 Effect of drying method and solvent on antioxidant activity of Prunus armeniaca and Prunus avium leaves YÖKSİS
- 2023 ULTRASON DESTEKLİ ELMA ATIK ÖZÜTLERİNİN BAZI BİYOAKTİF ÖZELLİKLERİ YÖKSİS TR Index OpenAlex 68.4%
- 2023 Propolis katkılı liyofilize yumurta tozu üretimi YÖKSİS OpenAlex 53.5%
- 2023 THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGE YÖKSİS OpenAlex 62.8%
- 2022 Determination of probiotic properties of lactic acid bacteria and yeasts isolated from three lacto‐fermented cereals mixed with whey, citrus, and tomato pomace YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.0%
- 2022 Effects of ethanolic extracts on pathogens inoculated onto chicken sausages YÖKSİS SJR Q4 JCR Q4