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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 13 YÖKSİS 13 · OpenAlex 0 Total citations 318 h-index 8 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Best field rank #12,064 / 24,860 Main field · top 48.5% Co-authors 6 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 11 + YÖKSİS · co-author record: 3
h-index 8 Percentile in Türkiye: 60 #279 of 945 at their university by h-index
i10-index
7
Total citations
318
Top 30% in Türkiye
Per article
22.7
FWCI
1.00
1.00 = world average
World top 1%
0
World top 10%
1
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (164 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 7.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
6
With an akaturk profile
5
Turkish institutions
4
Co-authored works
%85

Academic co-authors 5

  1. NİLÜFER VURAL Doçent · Ankara Yıldırım Beyazıt Üniversitesi 9
  2. RAHMİ ERTAN ANLI Profesör · Ankara Üniversitesi 6
  3. MEHMET ABDULKADİR AKAY Profesör · Ankara Üniversitesi 5
  4. HACER LEVENT Profesör · Karamanoğlu Mehmetbey Üniversitesi 1
  5. ÖZLEM YALÇINÇIRAY Doktor Öğretim Üyesi · İstanbul Arel Üniversitesi 1

National collaboration 4 institutions

  1. Ankara Yıldırım Beyazıt Üniversitesi 9 works · 1 academics
  2. Ankara Üniversitesi 9 works · 2 academics
  3. Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
  4. İstanbul Arel Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 1

ADNAN KENAR

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 11 %61.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 7

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

13articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q10 Q27 Q30 Q41
WoS (JCR)
Q10 Q20 Q37 Q40
TR Index

Article list

  1. 2025 Green Extraction of Antioxidant Polyphenols from Strawberry Tree (Arbutus unedo L. ) Fruits and Leaves: Application of Deep Eutectic Solvents in the Ultrasound-Assisted Extraction Anais da Academia Brasileira de Ciências DOI 10.1590/0001-3765202520241084 YÖKSİS SJR Q2 JCR Q3 OpenAlex 59.1%
  2. 2024 Desirability Function Approach for the Optimization of Hydroalcoholic Solvent Extraction Conditions for Antioxidant Compounds from Olive Leaves Anais da Academia Brasileira de Ciências DOI 10.1590/0001-3765202420230602 YÖKSİS SJR Q2 JCR Q3 OpenAlex 56.9%
  3. 2021 D-Optimal design and multi-objective optimization for green extraction conditions developed with ultrasonic probe for oleuropein Journal of Applied Research on Medicinal and Aromatic Plants DOI 10.1016/j.jarmap.2020.100279 YÖKSİS OpenAlex 75.7%
  4. 2021 Experimental Design and Multi- Response Optimization of Green Solvent Extraction Conditions for Rosmarinic Acid and Antioxidant Components in Ocimum basilicum L. Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i9.1720-1730.4596 YÖKSİS TR Index OpenAlex 52.2%
  5. 2021 Determination of the extraction conditions of phenolic compounds from Arbutus unedo L. leaves. GIDA DOI 10.15237/gida.GD21065 YÖKSİS OpenAlex 7.7%
  6. 2020 Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach Journal of Food Measurement and Characterization DOI http://link.springer.com/10.1007/s11694-020-00376-6 YÖKSİS SJR Q2 JCR Q3
  7. 2019 Green alcoholic solvent and UAE extraction of oleuropein from the Olea europaea L.leaves: Experimental design, optimization, and comparison with Pharmacopoeia method/title Separation Science and Technology DOI https://www.tandfonline.com/doi/full/10.1080/01496395.2019.1606014 YÖKSİS SJR Q2 JCR Q3
  8. 2019 Optimization of ultrasound‐assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.) JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.13132 YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.0%
  9. 2018 Multi response optimisation of polyphenol extraction conditions from grape seeds by using ultrasound assisted extraction (UAE) SEPARATION SCIENCE AND TECHNOLOGY DOI https://www.tandfonline.com/doi/epdf/10.1080/01496395.2018.1442864?needAccess=true YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.8%
  10. 2017 Geleneksel Fermente Bir İçecek:Boza Akademik Gıda DOI 10.24323/akademik-gida.345273 YÖKSİS TR Index SJR Q4 OpenAlex 81.6%
  11. 2016 Bitki Kaynaklı Fenolik Bilesiklerin Ultrasonik Dalga Destekli Ekstraksiyonu GIDA DOI 10.15237/gida.GD15059 YÖKSİS OpenAlex 29.0%
  12. 2013 Phenolic Composition and Antioxidant Capacity of Some Red Wines from Turkey International Journal of Food Science and Nutrition Engineering DOI 10.5923/j.food.20130303.04 YÖKSİS OpenAlex 69.8%
  13. 2012 A review of microoxygenation application in wine Journal of the Instıtute of Brewing YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.6%

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