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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 14 YÖKSİS 14 · OpenAlex 0 Total citations 91 h-index 6 · OpenAlex OpenAlex coverage %86 matched 12 / 14 Q1 articles 4 Scopus · WoS Q1 4 Best field rank #8,357 / 24,860 Main field · top 33.6% Co-authors 5 1 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 12
h-index 6 Percentile in Türkiye: 67 #47 of 235 at their university by h-index
i10-index
4
Total citations
91
Top 38% in Türkiye
Per article
7.6
FWCI
3.37
1.00 = world average
World top 1%
0
World top 10%
6
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 6.

Citing publications

Crossref 9 publications citing 13 DOI-bearing articles

2025 72026 2

  1. 10.1016/j.nxmate.2025.101378 2026
  2. 10.1016/j.fochx.2025.103402 2026
  3. 10.1016/j.ijft.2025.101507 2025
  4. 10.1039/d5py00738k 2025
  5. 10.1007/s11947-025-04083-2 2025 · cites 3 articles of this academic
  6. 10.1093/ijfood/vvaf224 2025
  7. 10.3390/md23110432 2025
  8. 10.1016/j.afres.2025.101552 2025
  9. 10.1007/s11694-025-03769-7 2025 · cites 2 articles of this academic
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
5
With an akaturk profile
2
Turkish institutions
1
Co-authored works
%93

Academic co-authors 2

  1. MEDENİ MASKAN Profesör · Gaziantep Üniversitesi 13
  2. HASENE KESKİN ÇAVDAR Doçent · Gaziantep Üniversitesi 1

National collaboration 1 institutions

  1. Gaziantep Üniversitesi 13 works · 2 academics

Other co-authors (incl. international) 3

Abdul Ghani AssiAyşe Nur ÇakıOla Abdurrahim

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%6
Avg · n 12 %88.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 12

WoS (JCR)

  • YÖKSİS rows 11

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

14articles

Journals with publications

12 journals

Narrow down

Scopus (SJR)
Q14 Q27 Q31 Q40
WoS (JCR)
Q14 Q25 Q32 Q40
TR Index
0articles

Article list

  1. 2026 Green optimization strategy of sunflower oil extraction using natural deep eutectic solvent Food Chemistry DOI 10.1016/j.foodchem.2026.149452 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.1%
  2. 2026 A Sustainable Approach: Optimization of Ultrasound-Assisted Ethyl Acetate–Based Peanut Oil Extraction Food Analytical Methods DOI 10.1007/s12161-026-03253-y YÖKSİS SJR Q2 JCR Q3
  3. 2026 Optimization and comprehensive investigation of coffee from date seeds and olive seeds: an alternative to Turkish coffee Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04050-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 90.3%
  4. 2026 Green extraction strategies for sunflower oil extraction: Impact of natural deep eutectic solvent, ultrasound and homogenization on oil recovery and oil quality Microchemical Journal DOI 10.1016/j.microc.2026.118918 YÖKSİS SJR Q2 JCR Q1 OpenAlex 84.4%
  5. 2026 APPLICATION OF DEEP EUTECTIC SOLVENTS FOR EXTRACTION OF BIOACTIVE COMPOUNDS FROM MYRTUS COMMUNIS L. LEAVES: ASSESSING TOTAL PHENOLICS, ANTIOXIDANT ACTIVITY, AND PROCESS SUSTAINABILITY GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD25133 YÖKSİS OpenAlex 80.2%
  6. 2025 Health Impacts and Innovative Extraction Methods of Fish Oil: A Review European Journal of Lipid Science and Technology DOI 10.1002/ejlt.202400171 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 97.9%
  7. 2025 A Green Approach: Optimization of Ultrasound and Homogenization-Assisted Ethyl Acetate Extraction of Cottonseed Oil Using Natural Deep Eutectic Solvent as a Novel Co-solvent Food and Bioprocess Technology DOI 10.1007/s11947-025-03801-0 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.1%
  8. 2025 Enzymatic Aqueous Cottonseed Oil Extraction with Plackett-Burman and Central Composite Design Method Food Biophysics DOI 10.1007/s11483-025-10022-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.0%
  9. 2025 Optimization of Sonication and Homogenization‐Assisted Solvent Extraction of Cottonseed Oil Using RSM: Oil Recovery, Antioxidant Properties, and Oxidative Stability Journal of Food Process Engineering DOI 10.1111/jfpe.70125 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.4%
  10. 2025 Optimizing production of gluten‐free, sugar‐reduced cupcakes: Utilizing stevia as natural sweetener and psyllium as gluten substitute Journal of Food Science DOI 10.1111/1750-3841.70148 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.6%
  11. 2024 Ultrasound- and Homogenization-Assisted Extraction of Cottonseed Oil Using Ethyl Acetate: Optimization and Evaluation of Oil Quality and Energy Aspect Food and Bioprocess Technology DOI 10.1007/s11947-024-03582-y YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.7%
  12. 2024 Ultrasound-assisted ethanolic extraction of oil from Pistacia vera l. using response surface methodology The International Journal of Materials and Engineering Technology DOI https://dergipark.org.tr/en/pub/tijmet/article/1400456 YÖKSİS
  13. 2024 Mucilage from Plantago ovata Forsk seed: Optimization of extraction process conditions and investigation of some functional properties Brazilian Journal of Food Technology DOI 10.1590/1981-6723.01724 YÖKSİS SJR Q3 OpenAlex 85.7%
  14. 2023 Mucilage in okra: extraction, modelling, optimization and application Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-01979-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 94.7%

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