Academician
BEYZA ERSOY ALTUN
Profesör
İskenderun Teknik Üniversitesi Deniz Bilimleri Ve Teknolojisi Fakültesi Deniz Teknolojileri Bölümü
- Aquaculture Nutrition and Growth2
- Environmental Toxicology and Ecotoxicology1
- Heavy metals in environment1
- Meat and Animal Product Quality1
- Protein Hydrolysis and Bioactive Peptides1
- Aquatic Invertebrate Ecology and Behavior1
- Mercury impact and mitigation studies1
- Food and Agricultural Sciences1
- Fatty Acid Research and Health1
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Su Ürünleri
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 4 + YÖKSİS · co-author record: 12- i10-index
- 15
- Total citations
- 671 Top 51% in Türkiye
- Per article
- 41.9
- FWCI
- 2.33 1.00 = world average
- World top 1%
- 0
- World top 10%
- 5
Most cited articles
- Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785)
- The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea
- The effect of thawing methods on the quality of eels (Anguilla anguilla)
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 12 articles (630 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Ziraat ve Orman ve Su Ürünleri Temel AlanıPoints rank #3,203/ 4,833 top 66.3% At university #26/ 29Score 7.4 journal 7.4 · OA add 0
- Article rank2,330/4,833
- Scopus rank3,324/4,833
- WoS rank3,300/4,833
- YÖKSİS28
- Scopus5
- WoS5
-
Side field Su ÜrünleriPoints rank #619/ 776 top 79.8% At university #25/ 27Score 7.4 journal 7.4 · OA add 0
- Article rank460/776
- Scopus rank641/776
- WoS rank650/776
- YÖKSİS28
- Scopus5
- WoS5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 25
- With an akaturk profile
- 16
- Turkish institutions
- 5
- Co-authored works
- %89
Academic co-authors 16
- MEHMET ÇELİK Profesör · Çukurova Üniversitesi 10
- AYGÜL KÜÇÜKGÜLMEZ YANDIM Profesör · Çukurova Üniversitesi 8
- YASEMEN YANAR Profesör · Çukurova Üniversitesi 8
- HÜLYA ŞEREFLİŞAN Profesör · İskenderun Teknik Üniversitesi same university 2
- LEVENT SANGÜN Profesör · Çukurova Üniversitesi 2
- MUSTAFA ÇIKRIKÇI Profesör · İstanbul Aydın Üniversitesi 2
- ÖNDER DUYSAK Profesör · İskenderun Teknik Üniversitesi same university 2
- ABDURAHMAN POLAT Profesör · Çukurova Üniversitesi 1
- CANER ENVER ÖZYURT Profesör · Çukurova Üniversitesi 1
- CEMAL TURAN Profesör · İstanbul Atlas Üniversitesi 1
Show all (16)
- CENGİZ GÖKBULUT Profesör · Balıkesir Üniversitesi 1
- FATİH ÖZOĞUL Profesör · Çukurova Üniversitesi 1
- GÜLSÜN ÖZYURT Profesör · Çukurova Üniversitesi 1
- MELTEM EKEN Profesör · İskenderun Teknik Üniversitesi same university 1
- MUSTAFA KEMAL SANGÜN Profesör · Hatay Mustafa Kemal Üniversitesi 1
- YEŞİM ÖZOĞUL Profesör · Çukurova Üniversitesi 1
National collaboration 5 institutions
Within own university4 joint works · İskenderun Teknik Üniversitesi
- Çukurova Üniversitesi 11 works · 9 academics
- İstanbul Aydın Üniversitesi 2 works · 1 academics
- Balıkesir Üniversitesi 1 works · 1 academics
- Hatay Mustafa Kemal Üniversitesi 1 works · 1 academics
- İstanbul Atlas Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 9
Akif Özeren 3AYŞE BAHAR BAHADIRLI 2Figen Kaba GüngörMelike UÇARSelen ŞANLISevtap KAYMACIZiya Yıldızaksan aldanmaz emineesmeray küley boğa
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
5 journals
Narrow down
Article list
- 2019 EXAMINATION OF MACRO AND MICRO ELEMENTS INPSETTA MAKSIMA AND SOLEA VULGARIS FROM THEBLACK AND NORTH EASTERN MEDITERRANEAN SEAS YÖKSİS SJR Q4 JCR Q4
- 2018 Fatty Acids Profile, Atherogenic, Thrombogenic, and Polyene Lipid Indices in Golden Grey Mullet (Liza aurata) and Gold Band Goatfish (Upeneus moluccensis) from Mediterranean Sea YÖKSİS SJR Q3 JCR Q4 OpenAlex 67.1%
- 2018 Amino Acid and Fatty Acid Composition ofFreshwater Mussels, Anodonta pseudodopsisand Unio tigridis YÖKSİS SJR Q3 JCR Q3 OpenAlex 68.1%
- 2018 Surimi and Surimi Products Technology YÖKSİS OpenAlex 12.7%
- 2017 Determination of the quality parameters of African catfish (Clarias gariepinus) finger during refrigerated storage YÖKSİS
- 2016 Seasonal Variation in the Accumulation of Trace Elements and Contaminants in Five Shrimp Species from Iskenderun Bay and Their Consumibility as Human Food YÖKSİS
- 2016 Hamsi ve Mercan Balığından Börek Üretimi YÖKSİS
- 2014 A BIOMONITORING STUDY HEAVY METALS IN Monodonta turbinata Mollusca Gastropoda FROM ISKENDERUN BAY NORTH EASTERN MEDITERRANEAN YÖKSİS SJR Q3 JCR Q4 OpenAlex 80.3%
- 2014 Gökkuşağı Alabalığı Oncorhynchus mykiss ndan Pastırma Üretimi ve Duyusal Kalitesi YÖKSİS
- 2013 Metal Concentrations in Different Tissues of Cuttlefish Sepia officinalis in İskenderun Bay Northeastern Mediterranean YÖKSİS SJR Q3 JCR Q4
- 2011 Effects of cooking methods on the proximate mineral and fatty acid composition of European eel Anguilla anguilla YÖKSİS
- 2011 Effects of cooking methods on the heavy metal concentrations of the African catfish Clarias gariepinus YÖKSİS
- 2010 The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea YÖKSİS
- 2010 The proximate composition and fatty acid profiles of edible parts of two freshwatermussels YÖKSİS
- 2010 Effects of season on proximate and fatty acid compositions of two mediterranean fish the round herring Etrumeus teres and tub gurnard Chelidonichthys lucernus YÖKSİS
- 2009 The effect of cooking methods on mineral and vitamin contents of African catfish YÖKSİS
- 2009 The essential elements and contaminants in tissues of commercial pelagic fish from Eastern Mediterranean Sea YÖKSİS
- 2008 Comparison of the Proximate Compositions and Fatty Acid Profiles of Gilthead Sea Bream Sparus aurata and Sole Solea solea YÖKSİS
- 2008 Seasonal Variations in Proximate and Fatty Acid Compositions of Two Commercially Important Fish Hake Merluccius merluccius and Lizardfish Saurıda undosquamıs from the Northeastern Medıterranean Sea YÖKSİS
- 2008 The effect of thawing methods on the quality of eels Anguilla anguilla YÖKSİS