Akademisyen

ÇETİN KADAKAL

PROFESÖR

PAMUKKALE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 57
Proje 0
Kitap 4
Bildiri 25
Patent 0
Sanatsal 0

Scopus (SJR) Q1 13 Q2 11 Q3 9 Q4 2

WoS (JCR) Q1 9 Q2 4 Q3 11 Q4 16

TR Index 11 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 7

Ort. yüzdelik 59.8%

Üst %1 payı 0.0%

Üst %10 payı 15.9%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2025 Changes in water-soluble vitamins and bioactive compounds of cranberry (Cornus mas L.) nectar under different storage conditions Turkish Journal of Food and Agriculture Sciences DOI 10.53663/turjfas.1646626 YÖKSİS OpenAlex 77.9%
2025 The relationship between ergosterol and Alternaria mycotoxins in tomatoes with different surface decayed proportions Chemical Industry and Chemical Engineering Quarterly DOI 10.2298/CICEQ230627019K YÖKSİS SJR Q3 JCR Q4 OpenAlex 2.9%
2024 Hot-air drying and degradation kinetics of bioactive compounds of gilaburu (Viburnum opulus L.) fruit National Library of Serbia DOI 10.2298/CICEQ220614011D YÖKSİS SJR Q3 JCR Q4 OpenAlex 86.6%
2023 Compositional Changes of the Jujube Fruit During Solar and Tray Drying Ankara University Faculty of Agriculture DOI 10.15832/ankutbd.1075826 YÖKSİS SJR Q3 JCR Q3 OpenAlex 49.1%
2023 Effect of drying treatments on the global metabolome and health-related compounds in tomatoes Elsevier BV DOI 10.1016/j.foodchem.2022.134123 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.6%
2022 Determination of drying characteristics, rehydration properties, and shrinkage ratio of convective dried melon slice with some pretreatments JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.16544 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 92.5%
2022 A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit Celal Bayar Üniversitesi Fen Bilimleri Dergisi DOI 10.18466/cbayarfbe.913267 YÖKSİS TR Index OpenAlex 82.1%
2021 Effect of Ripening Stages and Oven Drying on the Carotenoid Composition of Goji Berry (Lycium barbarum L.) Fruits Türk Tarım ve Doğa Bilimleri Dergisi DOI 10.30910/turkjans.976116 YÖKSİS TR Index OpenAlex 30.0%
2021 Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in Turkey Erwerbs-Obstbau DOI 10.1007/s10341-021-00561-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.1%
2021 Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying ITALIAN JOURNAL OF FOOD SCIENCE DOI 10.15586/ijfs.v33i1.1949 YÖKSİS SJR Q3 JCR Q4 OpenAlex 86.7%
2020 Karadut (Morus nigra) Suyunda Rutin ve Toplam Fenolik Bileşiklerin Isıl Parçalanma Kinetiği Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.687653 YÖKSİS OpenAlex 6.6%
2020 Thermal Degradation Kinetics of Ascorbic Acid and Some B-Complex Vitamins in Black Mulberry (Morus nigra) Juice Celal Bayar Üniversitesi Fen Bilimleri Dergisi DOI 10.18466/cbayarfbe.698999 YÖKSİS TR Index OpenAlex 31.9%
2020 Relation Between Ergosterol and Various Mycotoxins in Different Cheeses Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v8i4.895-900.3071 YÖKSİS TR Index OpenAlex 77.7%
2019 Patulin, ergosterol and Howard mold count (HMC): Which one is the best quality indicator for tomatoes? JOURNAL OF FOOD BIOCHEMISTRY DOI 10.1111/jfbc.12960 YÖKSİS SJR Q3 JCR Q3 OpenAlex 84.0%
2019 Is ergosterol a new microbiological quality parameter in foods or not? FOOD REVIEWS INTERNATIONAL DOI 10.1080/87559129.2018.1482495 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.4%
2019 Temperature and slice size dependences of acrylamide in potato fries Journal of Food Processing and Preservation DOI 10.1111/jfpp.14270 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.9%
2018 Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar Food Science and Technology DOI 10.1590/1678-457X.11417 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.2%
2018 Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L) nectar Pamukkale University Journal of Engineering Sciences DOI 10.5505/pajes.2017.03779 YÖKSİS TR Index JCR Q4 OpenAlex 53.1%
2015 Comparative Study of Sugars, Organic Acids and trans-Resveratrol in Red and White Grapes Grown in Denizli Region, Turkey Asian Journal of Chemistry DOI 10.14233/ajchem.2015.19165 YÖKSİS SJR Q4 JCR Q4 OpenAlex 15.0%
2014 Patulin ergosterol New quality parameters together with aflatoxins in hazelnuts Food Chemistry DOI 10.1016/j.foodchem.2013.10.120 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.2%

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