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Akademisyen

FADİME BEGÜM TEPE

DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)

GİRESUN ÜNİVERSİTESİ ŞEBİNKARAHİSAR MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 24
  • Proje 0
  • Kitap 4
  • Bildiri 23
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 4 Q2 8 Q3 4 Q4 0
WoS (JCR) Q1 4 Q2 6 Q3 1 Q4 5
TR Index 8 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 6
Ort. yüzdelik 69.2%
Üst %1 payı 0.0%
Üst %10 payı 26.1%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 24 yayın

Scopus (SJR)
Q1 4 Q2 8 Q3 4 Q4 0
WoS (JCR)
Q1 4 Q2 6 Q3 1 Q4 5
TR Index
8 makale

Makale listesi

  1. 2026 Bacterial cellulose drying: diffusion mechanisms, mathematical modeling, and artificial neural network approaches Cellulose DOI 10.1007/s10570-026-07006-2 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.6%
  2. 2026 Comparative Study of Refractance Window and Hot Air Drying of Apple Pomace: Kinetics, Modeling, and Utilization in Pancakes Journal of Food Process Engineering DOI 10.1111/jfpe.70431 YÖKSİS SJR Q2 JCR Q2 OpenAlex 19.5%
  3. 2026 From Waste to Functional Snack: Drying Kinetics, Neural Network Modeling, and Utilization of Tomato Pomace in Cracker Formulation Food Science and Nutrition DOI 10.1002/fsn3.72008 YÖKSİS SJR Q1 JCR Q2 OpenAlex 54.3%
  4. 2026 Effect of ethanol pretreatment on the drying kinetics, energy efficiency, and bioactive properties of foam-mat dried watermelon by using aquafaba Food and Bioproducts Processing DOI 10.1016/j.fbp.2026.05.014 YÖKSİS SJR Q2 JCR Q2 OpenAlex 44.8%
  5. 2025 Novel Approaches for Potato Drying: Intermittent Microwave Drying with Pretreatments (Ethanol, Hot Water Blanching, and Citric Acid), Drying and Quality Properties, and Energy Consumption Potato Research DOI 10.1007/s11540-024-09839-5 YÖKSİS SJR Q2 JCR Q1 OpenAlex üst %10 OpenAlex 94.6%
  6. 2025 Improvement of intermittent microwave drying of red peppers: Effect of ethanol and blanching pretreatments on drying behavior, modeling, energy consumption and some quality attributes Thermal Science and Engineering Progress DOI 10.1016/j.tsep.2025.103734 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.6%
  7. 2025 Ultrasound Pretreatment Prior to Hot Air Drying and Intermittent Microwave Drying of Apple Slices: Effect of Acoustic Density and Microwave Power Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i6.1631-1644.7954 YÖKSİS TR Index OpenAlex 69.0%
  8. 2025 Hot Air Drying of Red Peppers: Enrichment of Drying Characteristics by Different Ethanol Concentrations and Immersion Time and Energy Consumption Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i8.2201-2212.7838 YÖKSİS TR Index OpenAlex 20.9%
  9. 2024 Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling Karadeniz Fen Bilimleri Dergisi DOI 10.31466/kfbd.1373651 YÖKSİS TR Index OpenAlex 73.5%
  10. 2024 Improvement of pear slices drying by pretreatments and microwave-assisted convective drying method: drying characteristics, modeling of artificial neural network, principal component analysis of quality parameters JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY DOI 10.1007/s10973-024-13280-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 96.1%
  11. 2022 Impact of air temperature on drying characteristics and some bioactive properties of kiwi fruit slices Chemical Industry and Chemical Engineering Quarterly DOI 10.2298/CICEQ210126026T YÖKSİS SJR Q3 JCR Q4 OpenAlex 89.4%
  12. 2022 Impact of pretreatments and hybrid microwave assisting on drying characteristics and bioactive properties of apple slices Journal of Food Processing and Preservation DOI 10.1111/jfpp.17067 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.7%
  13. 2022 Drying kinetics and energy efficiency of microwave-dried lemon slices Chemical Industry and Chemical Engineering Quarterly DOI 10.2298/CICEQ210125004T YÖKSİS SJR Q3 JCR Q4 OpenAlex 78.0%
  14. 2022 PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES Journal of microbiology, biotechnology and food sciences DOI 10.55251/jmbfs.4370 YÖKSİS SJR Q3 JCR Q4 OpenAlex 65.2%
  15. 2022 Thermal Degradation and Thermodynamic Properties of Ascorbic Acid, Total Phenolic Content and Antioxidant Activity of Convective Dried Kiwi Fruits Turkish Journal of Agriculture, Food Science and Technology DOI 10.24925/turjaf.v10i10.1877-1883.5360 YÖKSİS TR Index OpenAlex 57.8%
  16. 2022 A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit Celal Bayar Üniversitesi Fen Bilimleri Dergisi DOI 10.18466/cbayarfbe.913267 YÖKSİS TR Index OpenAlex 82.1%
  17. 2026 Bacterial cellulose drying: diffusion mechanisms, mathematical modeling, and artificial neural network approaches Cellulose DOI 10.1007/s10570-026-07006-2 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.6%
  18. 2026 Comparative Study of Refractance Window and Hot Air Drying of Apple Pomace: Kinetics, Modeling, and Utilization in Pancakes Journal of Food Process Engineering DOI 10.1111/jfpe.70431 YÖKSİS SJR Q2 JCR Q2 OpenAlex 19.3%
  19. 2024 Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling Karadeniz Fen Bilimleri Dergisi DOI 10.31466/kfbd.1373651 YÖKSİS TR Index OpenAlex 73.5%
  20. 2021 Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying ITALIAN JOURNAL OF FOOD SCIENCE DOI 10.15586/ijfs.v33i1.1947 YÖKSİS SJR Q3 JCR Q4 OpenAlex 78.1%

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