Academician
TOLGA KAĞAN TEPE
Doçent
Giresun Üniversitesi Şebinkarahisar Meslek Yüksekokulu Gıda İşleme Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 20
h-index
10
Percentile in Türkiye: 84
#73 of 880 at their university by h-index
- i10-index
- 10
- Total citations
- 279 Top 20% in Türkiye
- Per article
- 13.9
- FWCI
- 2.61 1.00 = world average
- World top 1%
- 0
- World top 10%
- 6
Most cited articles
- The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices
- Determination of drying characteristics, rehydration properties, and shrinkage ratio of convective dried melon slice with some pretreatments
- Improvement of pear slices drying by pretreatments and microwave-assisted convective drying method: drying characteristics, modeling of artificial neural network, principal component analysis of quality parameters
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 10.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #7,033/ 24,860 top 28.3% At university #23/ 97Score 14.7 journal 13.2 · OA add 1.5
- Article rank7,016/24,860
- Scopus rank7,181/24,860
- WoS rank6,911/24,860
- YÖKSİS22
- Scopus14
- WoS14
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #580/ 1,403 top 41.3% At university #5/ 20Score 14.7 journal 13.2 · OA add 1.5
- Article rank609/1,403
- Scopus rank589/1,403
- WoS rank563/1,403
- YÖKSİS22
- Scopus14
- WoS14
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 12
- With an akaturk profile
- 8
- Turkish institutions
- 4
- Co-authored works
- %82
Academic co-authors 8
- FADİME BEGÜM TEPE Doçent · Giresun Üniversitesi same university 14
- ÇETİN KADAKAL Profesör · Pamukkale Üniversitesi 7
- HEYSEM SUAT BATU Doktor Öğretim Üyesi · İstanbul Kent Üniversitesi 3
- AYTEN EKİNCİ Doktor Öğretim Üyesi · Pamukkale Üniversitesi 2
- NİZAM MUSTAFA NİZAMLIOĞLU Doçent · Karamanoğlu Mehmetbey Üniversitesi 2
- MEHMET KILINÇ Doktor Öğretim Üyesi · Giresun Üniversitesi same university 1
- NEGİN AZARABADİ Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi 1
- NUR KILINÇ Öğretim Görevlisi (ders Vermekle Görevli) · Giresun Üniversitesi same university 1
National collaboration 4 institutions
Within own university14 joint works · Giresun Üniversitesi
- Pamukkale Üniversitesi 9 works · 2 academics
- İstanbul Kent Üniversitesi 3 works · 1 academics
- Karamanoğlu Mehmetbey Üniversitesi 2 works · 1 academics
- İstanbul Gelişim Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 4
SEVDA ARISOY 2ASLI DÖNMEZPINAR ŞENGÜNRACİ EKİNCİ
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%6
Avg · n 20
%75.4
Other counts
Scopus (SJR)
- YÖKSİS rows 14
WoS (JCR)
- YÖKSİS rows 14
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
15 journals
- ISSN 2148-127X 3
- ISSN 1314-8591 2
- ISSN 2564-7377 2
- Biomass Conversion and Biorefinery 2
- Chemical Industry and Chemical Engineering Quarterly 2
- Journal of Food Processing and Preservation 2
- ISSN 2379-7975 1
- Cellulose 1
- Food Reviews International 1
- Food Science and Nutrition 1
- Heat and Mass Transfer 1
- Journal of Food Process Engineering 1
- Journal of Thermal Analysis and Calorimetry 1
- Potato Research 1
- Thermal Science and Engineering Progress 1
Narrow down
Article list
- 2026 From Waste to Functional Snack: Drying Kinetics, Neural Network Modeling, and Utilization of Tomato Pomace in Cracker Formulation YÖKSİS SJR Q1 JCR Q2 OpenAlex 54.3%
- 2026 Bacterial cellulose drying: diffusion mechanisms, mathematical modeling, and artificial neural network approaches YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.6%
- 2026 Comparative Study of Refractance Window and Hot Air Drying of Apple Pomace: Kinetics, Modeling, and Utilization in Pancakes YÖKSİS SJR Q2 JCR Q2 OpenAlex 19.3%
- 2025 Improvement of intermittent microwave drying of red peppers: Effect of ethanol and blanching pretreatments on drying behavior, modeling, energy consumption and some quality attributes YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.6%
- 2025 Ultrasound Pretreatment Prior to Hot Air Drying and Intermittent Microwave Drying of Apple Slices: Effect of Acoustic Density and Microwave Power YÖKSİS TR Index OpenAlex 69.0%
- 2025 Hot Air Drying of Red Peppers: Enrichment of Drying Characteristics by Different Ethanol Concentrations and Immersion Time and Energy Consumption YÖKSİS TR Index OpenAlex 20.9%
- 2024 Convective drying of golden delicious apple enhancement: drying characteristics, artificial neural network modeling, chemical and ATR-FTIR analysis of quality parameters YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 94.9%
- 2024 Convective Drying of Potato Slices: Impact of Ethanol Pretreatment and Time on Drying Behavior, Comparison of Thin-Layer and Artificial Neural Network Modeling, Color Properties, Shrinkage Ratio, and Chemical and ATR-FTIR Analysis of Quality Parameters YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.9%
- 2024 Effect of pretreatments on drying characteristics, rehydration properties, and total energy consumption of carrot slices: comparison between thin layer mathematical modelling and artificial neural network modelling YÖKSİS SJR Q2 JCR Q2 OpenAlex 85.0%
- 2024 Improvement of pear slices drying by pretreatments and microwave-assisted convective drying method: drying characteristics, modeling of artificial neural network, principal component analysis of quality parameters YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 96.1%
- 2024 Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling YÖKSİS TR Index OpenAlex 73.2%
- 2023 Enhancement of Convective Banana Drying: Effect of Ethanol Pretreatment on Drying Characteristics, Color Properties, Shrinkage Ratio and Comparison of Artificial Neural Network and Thin Layer Modeling YÖKSİS TR Index OpenAlex 63.5%
- 2022 Impact of air temperature on drying characteristics and some bioactive properties of kiwi fruit slices YÖKSİS SJR Q3 JCR Q4 OpenAlex 89.4%
- 2022 Determination of drying characteristics, rehydration properties, and shrinkage ratio of convective dried melon slice with some pretreatments YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 92.5%
- 2022 Drying kinetics and energy efficiency of microwave-dried lemon slices YÖKSİS SJR Q3 JCR Q4 OpenAlex 78.0%
- 2020 The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 97.5%
- 2020 Relation Between Ergosterol and Various Mycotoxins in Different Cheeses YÖKSİS TR Index OpenAlex 77.7%
- 2019 Is ergosterol a new microbiological quality parameter in foods or not? YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.4%
- 2019 Temperature and slice size dependences of acrylamide in potato fries YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.9%
- 2018 WHICH ONE MAY BE THE BEST QUALITY PARAMETER OF RISKY FOODS IN TERMS OF MOLD: AFLATOXINS, PATULIN, OCHRATOXIN A AND ERGOSTEROL YÖKSİS OpenAlex 60.2%