Akademisyen
NERMİN BERİK
PROFESÖR
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ DENİZ BİLİMLERİ VE TEKNOLOJİSİ FAKÜLTESİ SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Su Ürünleri
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 40
- Proje 0
- Kitap 2
- Bildiri 47
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
1
Q2
3
Q3
9
Q4
3
WoS (JCR)
Q1
0
Q2
1
Q3
5
Q4
10
TR Index
22
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
0
Ort. yüzdelik
57.3%
Üst %1 payı
0.0%
Üst %10 payı
0.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Unlocking the Nutritional Potential of Endemic Salmonid Species (Black Sea Salmon, Salmo labrax): Carotenoids and Their Impact on Fillet Characteristics YÖKSİS SJR Q2 JCR Q3 OpenAlex 11.4%
- 2025 Phenotypic and Genotypic Antibiotic Resistance of Bacteria Isolated from Ready-to-eat Salted Seafood YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 79.1%
- 2025 Su Ürünlerine Yönelik Tüketici Tutum Araştırması: Kocaeli Örneği YÖKSİS TR Index OpenAlex 67.2%
- 2024 Phenotypic and Genotypic Antibiotic Resistance of Staphylococcus warneri and Staphylococcus pasteuri Isolated from Stuffed Mussels YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 71.8%
- 2022 Dietary Carotenoids Influence Growth, Fillet Pigmentation, and Quality Characteristics of Black Sea Trout (Salmo labrax Pallas, 1814) YÖKSİS SJR Q3 JCR Q4 OpenAlex 79.7%
- 2022 Çanakkale Mutfağında Su Ürünlerinin Yeri YÖKSİS TR Index OpenAlex 17.4%
- 2020 Optimization of Hydrolization Procedure for Amino Acid Analysis in Fish Meatwith HPLC-DAD by Response SurfaceMethodology (RSM) YÖKSİS TR Index JCR Q4 OpenAlex 37.2%
- 2019 The Elemental Composition of Green Seaweed (Ulva rigida) Collected from Çanakkale, Turkey YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 73.5%
- 2018 Sensorial Evaluation of Fish Croquettes Produced from Different Seafood YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 67.1%
- 2017 Effects of Deep-Frying to Sardine Croquettes’ Chemical Composition YÖKSİS TR Index JCR Q4 OpenAlex 58.6%
- 2017 GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss)KROKETLERİNİN SOĞUK MUHAFAZADA (4°C) RAFÖMRÜNÜN BELİRLENMESİ YÖKSİS TR Index OpenAlex 69.7%
- 2017 Changes in Fatty Acid and Mineral Compositions of Rose-ShrimpCroquettes During Production Process YÖKSİS SJR Q4 OpenAlex 74.6%
- 2017 Mineral content of smooth scallop ( Flexopecten glaber ) caught Canakkale, Turkey and evaluation in terms of food safety YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.5%
- 2011 Determination of Quality Attributes and Production of Fingers from Rainbow Trout Oncorhynchus mykiss Fillet YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex 73.0%
- 2011 Proximate and Elemental Composition of Chamelea gallina from the Southern Coast of the Marmara Sea Turkey YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.7%
- 2010 Determination of Sensory and Nutrient Composition at Mullet Fish Sausage YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 16.2%
- 2023 Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products YÖKSİS TR Index
- 2022 Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content YÖKSİS TR Index OpenAlex 2.0%
- 2022 Çanakkale Boğazı’ndan toplanan deniz marulu (Ulva rigida)’nun mevsimsel besin içeriğinin belirlenerek salata ve çorba olarak değerlendirilmesi YÖKSİS TR Index
- 2020 Chemical composition of the Black Sea trout (Salmo labrax Pallas, 1814): A comparative study YÖKSİS TR Index SJR Q4