GÜLSEVDİ ÖZTÜRK

1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
2. Yan Dal Turizm

Keywords YÖKSİS

• #Gastronomi ve Mutfak Sanatları

Articles 4 YÖKSİS 4 · OpenAlex 0 Total citations 1 h-index 1 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Co-authors 4 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 2

h-index 1 Percentile in Türkiye: 8 #1,348 of 1,745 at their university by h-index

i10-index

0

Total citations

1

Top 92% in Türkiye

Per article

0.5

FWCI

0.66

1.00 = world average

World top 1%

0

World top 10%

0

Most cited articles

1. Etnik Mutfak Olarak Türkiye de Yaşayan Gürcülerin Mutfak Kültürünü Belirlemeye Yönelik Çalışma; Samsun Gürcüleri Örneği (Study to Determine the Culinary Culture of Georgians Living in Turkey as Ethnic Cuisine; Example of Samsun Georgians) 2023 1 citations

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 1.

Field ranking

YÖKSİS ?

• Main field Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  Points rank #21,599/ 30,171 top 71.6% At university #204/ 297

  Score 0.8 journal 0.8 · OA add 0
  • Article rank19,945/30,171
  • Scopus rank23,632/30,171
  • WoS rank24,072/30,171
  • YÖKSİS4
  • Scopus0
  • WoS0
  See in ranking →
• Side field Turizm
  Points rank #1,282/ 1,888 top 67.9% At university #14/ 19

  Score 0.8 journal 0.8 · OA add 0
  • Article rank1,206/1,888
  • Scopus rank1,457/1,888
  • WoS rank1,462/1,888
  • YÖKSİS4
  • Scopus0
  • WoS0
  See in ranking →

Keyword rankings 1

• Kw. Gastronomi ve Mutfak Sanatları
  Points rank #442/ 679 top 65.1% At university #3/ 3

  Score 0.8 journal 0.8 · OA add 0
  See in ranking →

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors

4

With an akaturk profile

4

Turkish institutions

4

Co-authored works

%100

Academic co-authors 4

1. FK FATMA KOÇ Doktor Öğretim Üyesi · Siirt Üniversitesi 3
2. BK BANU KOÇ Doçent · Gaziantep Üniversitesi 1
3. FS FULYA SARPER Doktor Öğretim Üyesi · Ankara Hacı Bayram Veli Üniversitesi 1
4. FC FİRUZE CEYLAN Doktor Öğretim Üyesi · Osmaniye Korkut Ata Üniversitesi 1

National collaboration 4 institutions

1. Siirt Üniversitesi 3 works · 1 academics
2. Ankara Hacı Bayram Veli Üniversitesi 1 works · 1 academics
3. Gaziantep Üniversitesi 1 works · 1 academics
4. Osmaniye Korkut Ata Üniversitesi 1 works · 1 academics

Indexes and citation percentiles

?

TR Index 2 articles

OpenAlex citation percentile

Top 1%0

Top 10%0

Avg · n 2 %62.3 050100

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

4articles

Journals with publications

4 journals

• ISSN 2147-8775 1
• ISSN 2667-422X 1
• ISSN 2687-5772 1
• ISSN 3023-6347 1

Narrow down

Scopus (SJR)

Q10 Q20 Q30 Q40

WoS (JCR)

Q10 Q20 Q30 Q40

TR Index

2articles

Article list

1. 2026 Gastronomi ve mutfak sanatları bölümü öğrencilerinin baharat kullanımında gıda neofobia ve aşinalığın rolü kayseri sosyal bilimler dergisi DOI https://dergipark.org.tr/tr/download/article-file/4875311 YÖKSİS TR Index OpenAlex 46.8%
2. 2024 Gastronomiyi Konu Alan Ulusal Doktora Tezlerinin Bibliyometrik Analizi Karadeniz Turizm Araştırmaları Dergisi YÖKSİS
3. 2023 Etnik Mutfak Olarak Türkiye de Yaşayan Gürcülerin Mutfak Kültürünü Belirlemeye Yönelik Çalışma; Samsun Gürcüleri Örneği (Study to Determine the Culinary Culture of Georgians Living in Turkey as Ethnic Cuisine; Example of Samsun Georgians) TR1010 Dergiler Birligi DOI 10.26677/TR1010.2023.1167 YÖKSİS OpenAlex 77.8%
4. 2023 Aşçılık Öğrencilerinin Eğitim Süreçleri ve Kariyer Hedeflerine Yönelik Bir Değerlendirme (An Evaluation of Culinary Students' Educational Processes and Career Goals) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2023.1365 YÖKSİS TR Index

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