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akaturk Academic measurement

Academician

MUZAFFER ÇAKMAK

DOKTOR ÖĞRETİM ÜYESİ

İSTANBUL GELİŞİM ÜNİVERSİTESİ UYGULAMALI BİLİMLER FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  • Yan Dal Turizm

A quick look at recorded outputs — details below.

  • Articles 18
  • Projects 0
  • Books 16
  • Proceedings 5
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 2 Q2 2 Q3 3 Q4 0
WoS (JCR) Q1 1 Q2 0 Q3 3 Q4 4
TR Index 1 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 1
Avg percentile 71.3%
Top 1% share 0.0%
Top 10% share 7.1%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

18 publications total

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2026 Geleneksel Mezelerin Modern Sunumlarının Duyusal Analiz ile Değerlendirilmesi Journal of New Tourism Trends DOI 10.58768/joinntt.1869870 YÖKSİS OpenAlex 59.8%
  2. 2022 İzmir Mutfak Kültürü Üzerine Bir Değerlendirme An Evaluation on İzmir Culinary Culture Turk Turizm Arastirmalari Dergisi DOI 10.26677/TR1010.2022.1036 YÖKSİS OpenAlex 56.1%
  3. 2021 A comparative evaluation between the impact of previous outbreaks and COVID-19 on the tourism industry International Hospitality Review DOI 10.1108/IHR-05-2020-0015 YÖKSİS OpenAlex top 10% OpenAlex 97.3%
  4. 2021 Fast Food Restoranlarını Tercih Eden Tüketiciler Üzerine Bir Araştırma Turk Turizm Arastirmalari Dergisi DOI 10.26677/TR1010.2021.776 YÖKSİS TR Index OpenAlex 58.9%
  5. 2021 HELAL GIDA SERTİFİKALARINA YÖNELİK BİR ARAŞTIRMA Helal ve Etik Araştırmalar Dergisi DOI 10.51973/head.956072 YÖKSİS OpenAlex 80.3%
  6. 2019 An Investigation on the Basic Contents of the Main Dishes of the Turkish Cuisine Anais Brasileiros de Estudos Turísticos - ABET DOI 10.34019/2238-2925.2019.v9.27149 YÖKSİS JCR Q4 OpenAlex 77.2%
  7. 2019 SOSYAL MEDYA KULLANIMININ TÜKETİCİLERİN YİYECEK İÇECEK İŞLETMESİ TERCİHLERİNE ETKİSİ Diyalektolog - Ulusal Hakemlin Sosyal Arastirmalar Dergisi DOI 10.29228/diyalektolog.37292 YÖKSİS OpenAlex 76.7%
  8. 2016 Circulating irisin levels reflect visceral adiposity in non-diabetic patients undergoing hemodialysis RENAL FAILURE- Informa UK Limited DOI 10.3109/0886022x.2016.1172918 YÖKSİS SJR Q2 JCR Q4 OpenAlex 68.7%
  9. 2016 Melatonin protects kidney against apoptosis induced by acute unilateral ureteral obstruction in rats Central European Journal of Urology DOI 10.5173/ceju.2016.770 YÖKSİS SJR Q3 JCR Q3 OpenAlex 75.5%
  10. 2016 The effectiveness of local steroid injection after internal urethrotomy to avoid recurrence Archivio Italiano di Urologia e Andrologia DOI 10.4081/aiua.2015.4.295 YÖKSİS SJR Q3 JCR Q3 OpenAlex 88.2%
  11. 2016 Antiplatelet effect of sequential administration of cilostazol in patients with acetylsalycilic acid resistance acta cardiologica sinica DOI 10.6515/ACS20150727A YÖKSİS SJR Q3 JCR Q4 OpenAlex 12.3%
  12. 2015 Association between Platelet to Lymphocyte Ratio and Contrast Induced Nephropathy in Patients Undergoing Percutaneous Coronary Intervention for Acute Coronary Syndrome Cardiorenal Medicine DOI 10.1159/000371496 YÖKSİS SJR Q1 JCR Q3 OpenAlex 75.4%
  13. 2014 Adropin: A New Marker for Predicting Late Saphenous Vein Graft Disease after Coronary Artery Bypass Grafting Clinical and Investigative Medicine DOI 10.25011/cim.v37i5.22014 YÖKSİS SJR Q2 JCR Q4 OpenAlex 85.2%
  14. 2026 The use of artificial intelligence (AI) in tourism employment: employees’ perceptions and business strategies Journal of Hospitality and Tourism Technology DOI 10.1108/JHTT-07-2025-0560 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.1%
  15. 2021 Tourism Students’ Views and Thoughts on Undergraduate Education A Research in State Universities Uluslararası Güncel Eğitim Araştırmaları Dergisi DOI https://dergipark.org.tr/tr/pub/intjces/issue/64208/836250 YÖKSİS
  16. 2021 Lisans Düzeyinde Turizm Eğitimi Veren Öğretim Elemanlarının Turizm Eğitimine Yönelik Değerlendirmeleri - Türkiye Örneği Journal of Travel and Tourism Research DOI https://dergipark.org.tr/tr/download/article-file/1495208 YÖKSİS
  17. 2020 YİYECEK İÇECEK İŞLETMELERİNE İLİŞKİN YORUMLARIN İÇERİK ANALİZİ Gastroia: Journal of Gastronomy And Travel Research DOI https://dergipark.org.tr/tr/pub/gastoria/issue/59267/800957 YÖKSİS
  18. 2017 KARADENİZ BÖLGESİNİN ANA YEMEKLERİNİN İÇERİK ANALİZİ Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi DOI http://www.yyusbedergisi.com/dergi/karadeniz-bolgesinin-ana-yemeklerinin-icerik-analizi20171228123804.pdf YÖKSİS

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