Article detail · 2020 · article
Characterization of aroma and phenolic composition of carrot (Daucus carota 'Nantes') powders obtained from intermittent microwave drying using GC-MS and LC-MS/MS
Journal
Food and Bioproducts Processing
ISSN0960-3085
YÖKSİS
OpenAlex
Top 10%
Year2020
Citations86OpenAlex
Citations84Semantic Scholar · 2 influential
Percentile%94.9
FWCI3.761.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueFOOD AND BIOPRODUCTS PROCESSING
- Catalog match (ISSN)Food and Bioproducts Processing
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
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Topics
Citations
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86citationsOpenAlex · cited_by_count (cache / database)
94 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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- 2021 Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppersCitations 116 · OpenAlex
- 2021 Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppersCitations 116 · OpenAlex
- 2021 Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppersCitations 116 · OpenAlex
- 2021 Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppersCitations 115 · OpenAlex
- 2022 Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methodsCitations 114 · OpenAlex
- 2022 Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methodsCitations 114 · OpenAlex
- 2022 Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methodsCitations 114 · OpenAlex