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akaturk Academic measurement

Academician

EBRU KEMER

DOÇENT

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ NİĞDE SOSYAL BİLİMLER MESLEK YÜKSEKOKULU OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ

  • Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  • Yan Dal Turizm

A quick look at recorded outputs — details below.

  • Articles 32
  • Projects 0
  • Books 19
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 4 Q2 0 Q3 2 Q4 2
WoS (JCR) Q1 2 Q2 2 Q3 1 Q4 1
TR Index 19 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 2
Avg percentile 54.2%
Top 1% share 0.0%
Top 10% share 5.9%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

32 publications total

Article list

  1. 2026 The effect of refugee presence on destination preferences and image: a study on Türkiye Current Issues in Tourism DOI 10.1080/13683500.2025.2520923 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.3%
  2. 2026 Digital Patient Journey in Medical Tourism: The Transformation of Patient Experience Through Telemedicine Applications Journal of Global Marketing DOI 10.1080/08911762.2026.2697026 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.3%
  3. 2026 The effect of preserving and celebrating culinary traditions on emotional well-being in multicultural societies: a case study of Hatay, UNESCO City of Gastronomy International Journal of Spa and Wellness DOI 10.1080/24721735.2025.2489316 YÖKSİS OpenAlex 85.7%
  4. 2026 The invisible presence of migrant women in tourism: labour at the intersection of gender, class and migration International Journal of Contemporary Hospitality Management DOI 10.1108/IJCHM-01-2026-0064 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.2%
  5. 2025 Tarım Ürünlerinin Sürdürülebilir Gastronomi Kapsamında Değerlendirilmesi: Niğde Patatesi Örneği (Evaluation of Agricultural Products within the Scope of Sustainable Gastronomy: Niğde Potato as an Example) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2025.1554 YÖKSİS TR Index OpenAlex 5.0%
  6. 2025 On the Trail of a Traditional Flavour: Pastırma and Its Use in Professional Kitchens Aydın Gastronomy DOI 10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v09i20013 YÖKSİS TR Index OpenAlex 47.5%
  7. 2024 Service robots in hotel businesses: A mixed method study Turismo y Sociedad DOI 10.18601/01207555.n34.07 YÖKSİS SJR Q4 JCR Q4 OpenAlex 66.6%
  8. 2023 The Mediating Role of Trait Anxiety in the Impact of Digital Competence Perception on Job Insecurity: An Application for Hotel Managers Management Research Review DOI 10.1108/MRR-08-2021-0603 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.1%
  9. 2022 Turizm Tanıtım Filminin Göstergebilimsel Analizi: İstanbul Tanıtım Filmi Örneği Güncel Turizm Araştırmaları Dergisi DOI 10.32572/guntad.1038173 YÖKSİS TR Index OpenAlex 79.2%
  10. 2022 A Process of Meaning Creation: An Analysis of Space Tourism Posters via Semiotic Analysis Seyahat ve Otel İşletmeciliği Dergisi/ Journal of Travel and Hospitality Business DOI 10.24010/soid.1012302 YÖKSİS OpenAlex 62.4%
  11. 2021 The Effect of Occupational Health and Safety Practices on Organization Trust in Hotel Businesses International Journal of Life science and Pharma Research DOI 10.22376/ijpbs/lpr.2021.11.5.L20-27 YÖKSİS OpenAlex 19.1%
  12. 2021 Covid 19 Salgınının Turistik Restoranlara Etkisi Üzerine Nitel Bir Çalışma İşletme Araştırmaları Dergisi DOI 10.20491/isarder.2021.1147 YÖKSİS TR Index OpenAlex 76.4%
  13. 2021 Mesleki Öz Yeterlilik ile İş Performansı Arasındaki İlişkide Eğitim Seviyesinin Düzenleyici Rolü: Aşçılar Üzerine Bir Araştırma Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2021.821 YÖKSİS TR Index OpenAlex 83.0%
  14. 2021 The Moderating Role of Occupational Commitment in the Effect of Income Level on Job Satisfaction Journal of Social Sciences of Mus Alparslan University DOI 10.18506/anemon.1003065 YÖKSİS TR Index OpenAlex 75.5%
  15. 2021 Eğitim Seviyesinin Endüstri 4. 0 Farkındalığına Etkisi: Konaklama İşletmelerinde Bir Uygulama Turk Turizm Arastirmalari Dergisi DOI 10.26677/TR1010.2021.758 YÖKSİS TR Index OpenAlex 61.5%
  16. 2021 THE ROLE OF AGRICULTURAL PRODUCTS IN ESTABLISHING GASTRONOMIC IDENTITY Journal of Gastronomy, Hospitality, and Travel DOI 10.33083/joghat.2021.70 YÖKSİS TR Index OpenAlex 69.4%
  17. 2021 Gastronomik Ürünlerin Bölge Halkı Tarafından Algılanması: Antakya Sürk Peyniri Örneği (Perception of Gastronomic Products by the People of the Region: Antakya Sürk Cheese Example) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2021.839 YÖKSİS TR Index OpenAlex 60.7%
  18. 2020 Kültürel Miras Kapsamında Turist Rehberlerinin Animasyon Hizmetlerini Değerlendirmesi Social Sciences Studies Journal DOI 10.26449/sssj.2236 YÖKSİS OpenAlex 6.5%
  19. 2020 Otel İşletmeleri Mutfaklarında Kişisel Hijyen Uygulamaları Üzerine Nitel Bir Çalışma(Nevşehir İli Örneği) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2020.634 YÖKSİS TR Index OpenAlex 65.9%
  20. 2019 A Grubu Seyahat Acentelerinde Çalışan Turist Rehberlerinin Hizmet Kalitesi Algısına Etkisinde Restoran Atmosferinin Aracı Rolü International Social Sciences Studies Journal DOI 10.26449/sssj.1998. YÖKSİS OpenAlex 32.2%

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