- Q1 0 %0.0
- Q2 2 %100.0
- Q3 0 %0.0
- Q4 0 %0.0
Academician
SEMA AYDIN
Doktor Öğretim Üyesi
İstanbul Gelişim Üniversitesi Uygulamalı Bilimler Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
4
YÖKSİS4
OpenAlex0
Projects
2
Books
0
Proceedings
7
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 3 + YÖKSİS · co-author record: 1
h-index
3
Percentile in Türkiye: 29
#210 of 599 at their university by h-index
- i10-index
- 1
- Total citations
- 50 Top 49% in Türkiye
- Per article
- 12.5
- FWCI
- 1.07 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children
- Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep fat frying: Evaluation with EPR and conventional methods
- Conspicuous tastes online: Are gastronomic variety and symbolic status shaping local food choices?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (4 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 4.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #17,308/ 24,860 top 69.6% At university #68/ 122Score 2 journal 2 · OA add 0
- Article rank16,807/24,860
- Scopus rank16,971/24,860
- WoS rank16,798/24,860
- YÖKSİS4
- Scopus2
- WoS2
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,173/ 1,403 top 83.6% At university #4/ 7Score 2 journal 2 · OA add 0
- Article rank1,154/1,403
- Scopus rank1,162/1,403
- WoS rank1,147/1,403
- YÖKSİS4
- Scopus2
- WoS2
-
Kw. Gıda BilimiPoints rank #88/ 121 top 72.7% At university #2/ 4Score 2 journal 2 · OA add 0
- Article rank84/121
- Scopus rank92/121
- WoS rank88/121
- YÖKSİS4
- Scopus2
- WoS2
-
Kw. Gıda KimyasıPoints rank #338/ 372 top 90.9% At university #3/ 3Score 2 journal 2 · OA add 0
- Article rank329/372
- Scopus rank335/372
- WoS rank333/372
- YÖKSİS4
- Scopus2
- WoS2
-
Kw. Gıda TeknolojileriPoints rank #524/ 609 top 86.0% At university #2/ 3Score 2 journal 2 · OA add 0
- Article rank519/609
- Scopus rank521/609
- WoS rank514/609
- YÖKSİS4
- Scopus2
- WoS2
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 8
- With an akaturk profile
- 7
- Turkish institutions
- 5
- Co-authored works
- %100
Academic co-authors 7
- YÜKSEL ÖZDEMİR Profesör · Toros Üniversitesi 2
- ABDULLAH YÜKSEL BARUT Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi same university 1
- MAHMUT ÖZGÜR SEZER Doktor Öğretim Üyesi · Selçuk Üniversitesi 1
- SEDAT SAYAR Profesör · Mersin Üniversitesi 1
- SELVA ZEREN Doktor Öğretim Üyesi · İstanbul Beykent Üniversitesi 1
- SEMİHA YALÇIN Doçent · Muğla Sıtkı Koçman Üniversitesi 1
- ÜLKÜ AKPINAR Profesör · Selçuk Üniversitesi 1
National collaboration 5 institutions
Within own university1 joint works · İstanbul Gelişim Üniversitesi
- Toros Üniversitesi 2 works · 1 academics
- Mersin Üniversitesi 1 works · 1 academics
- Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics
- Selçuk Üniversitesi 1 works · 2 academics
- İstanbul Beykent Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 1
MÜGE KEÇELİ
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 0 %0.0
- Q2 0 %0.0
- Q3 1 %50.0
- Q4 1 %50.0
Top 1%0
Top 10%0
Avg · n 3
%60.0
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
4 journals
Narrow down
Article list
- 2022 Enrichment of wheat bread with carob molasses source: Impact on bread quality and acceptability YÖKSİS OpenAlex 50.8%
- 2021 Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep fat frying: Evaluation with EPR and conventional methods YÖKSİS SJR Q2 JCR Q3 OpenAlex 46.7%
- 2021 Ethiological, Clinical and Epidemiological Overview of Covid-19 Pandemia YÖKSİS
- 2017 Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children YÖKSİS SJR Q2 JCR Q4 OpenAlex 82.5%