Academician
SEDA ÇAKMAK KAVSARA
Doktor Öğretim Üyesi
Maltepe Üniversitesi Güzel Sanatlar Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 1- i10-index
- 2
- Total citations
- 26 Top 66% in Türkiye
- Per article
- 3.7
- FWCI
- 0.94 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Determination of Quantity of Materials in Suspensions and in Electrophoretic Coatings by UV Visible Absorption Spectroscopy
- Is obesity and body perception disturbance related to social media addiction among university students?
- Development and Characterization of High‐Nutrient Biscuits for Disaster Situations Targeting At‐Risk Groups
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (12 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 1.
Field ranking
YÖKSİS ?-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #11,274/ 30,171 top 37.4% At university #26/ 136Score 3.85 journal 3.6 · OA add 0.25
- Article rank15,221/30,171
- Scopus rank5,135/30,171
- WoS rank7,076/30,171
- YÖKSİS8
- Scopus4
- WoS3
-
Side field TurizmPoints rank #682/ 1,888 top 36.1% At university #1/ 6Score 3.85 journal 3.6 · OA add 0.25
- Article rank902/1,888
- Scopus rank286/1,888
- WoS rank354/1,888
- YÖKSİS8
- Scopus4
- WoS3
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 12
- With an akaturk profile
- 9
- Turkish institutions
- 4
- Co-authored works
- %100
Academic co-authors 9
- KÜBRA TOPALOĞLU GÜNAN Doktor Öğretim Üyesi · Maltepe Üniversitesi same university 6
- TUĞÇE BOĞA DEMİREL Öğretim Görevlisi (ders Vermekle Görevli) · Maltepe Üniversitesi same university 6
- İKBAL ERTUĞRUL DİKEÇ Araştırma Görevlisi · Maltepe Üniversitesi same university 4
- PERİHAN YOLCI ÖMEROĞLU Doçent · Bursa Uludağ Üniversitesi 3
- DİDEM BERBER Profesör · Maltepe Üniversitesi same university 1
- ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 1
- HASAN KAAN KAVSARA Doktor Öğretim Üyesi · Yeditepe Üniversitesi 1
- ÖZLEM AKTÜRK GÜMÜŞAY Doktor Öğretim Üyesi · Maltepe Üniversitesi same university 1
- ÖZLEM TANRIÖVER Profesör · Marmara Üniversitesi 1
National collaboration 4 institutions
Within own university6 joint works · Maltepe Üniversitesi
- Bursa Uludağ Üniversitesi 3 works · 1 academics
- Marmara Üniversitesi 1 works · 1 academics
- Yeditepe Üniversitesi 1 works · 1 academics
- İstanbul Teknik Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 3
Asrın Furkan Yabancı 2Emir ALPAYGözde BOZKURT
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 4
WoS (JCR)
- YÖKSİS rows 3
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
8 journals
Narrow down
Article list
- 2026 Kahve Demlemede Suyun Kimyasal Bileşiminin Ekstraksiyon ve Duyusal Profil Üzerindeki Etkisi YÖKSİS TR Index OpenAlex 56.0%
- 2025 Gluten-free kömbe made with sprouted flours: nutritional, physicochemical, and sensory evaluation YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.2%
- 2025 Development and Characterization of High‐Nutrient Biscuits for Disaster Situations Targeting At‐Risk Groups YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.6%
- 2025 Termiye Unuyla Zenginleştirilmiş Kandil Simidi: Geleneksel Lezzetlere Yenilikçi Bir Dokunuş YÖKSİS TR Index
- 2025 Kestane Unu Katkısının Ekşi Mayalı Simitlerin Besleyici ve Fonksiyonel Özelliklerine Etkisi (The Effect of Chestnut Flour Incorporation on the Nutritional and Functional Properties of Sourdough Simit) YÖKSİS TR Index OpenAlex 5.1%
- 2025 Shifts in Lifestyle and Dietary Patterns during the COVID-19 Pandemic: A Comparative Study of Habit Changes and Health Outcomes YÖKSİS SJR Q4 OpenAlex 80.5%
- 2024 Gelenekselin Sürdürülebilirliği: Bazlama Formülasyonunda Kahve Çekirdeği Zarının Yağ İkamesi Olarak Kullanılması YÖKSİS
- 2022 Is obesity and body perception disturbance related to social media addiction among university students? YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 93.0%