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akaturk Academic measurement

Academician

SEDA ÇAKMAK KAVSARA

Doktor Öğretim Üyesi

Maltepe Üniversitesi Güzel Sanatlar Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Articles 8 YÖKSİS 8 · OpenAlex 0 Total citations 26 h-index 2 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Best field rank #236 / 679 Keyword · top 34.8% Co-authors 12 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 1
h-index 2 Percentile in Türkiye: 8 #193 of 348 at their university by h-index
i10-index
2
Total citations
26
Top 66% in Türkiye
Per article
3.7
FWCI
0.94
1.00 = world average
World top 1%
0
World top 10%
1
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (12 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 1.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
12
With an akaturk profile
9
Turkish institutions
4
Co-authored works
%100

Academic co-authors 9

  1. KÜBRA TOPALOĞLU GÜNAN Doktor Öğretim Üyesi · Maltepe Üniversitesi same university 6
  2. TUĞÇE BOĞA DEMİREL Öğretim Görevlisi (ders Vermekle Görevli) · Maltepe Üniversitesi same university 6
  3. İKBAL ERTUĞRUL DİKEÇ Araştırma Görevlisi · Maltepe Üniversitesi same university 4
  4. PERİHAN YOLCI ÖMEROĞLU Doçent · Bursa Uludağ Üniversitesi 3
  5. DİDEM BERBER Profesör · Maltepe Üniversitesi same university 1
  6. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 1
  7. HASAN KAAN KAVSARA Doktor Öğretim Üyesi · Yeditepe Üniversitesi 1
  8. ÖZLEM AKTÜRK GÜMÜŞAY Doktor Öğretim Üyesi · Maltepe Üniversitesi same university 1
  9. ÖZLEM TANRIÖVER Profesör · Marmara Üniversitesi 1

National collaboration 4 institutions

Within own university6 joint works · Maltepe Üniversitesi

  1. Bursa Uludağ Üniversitesi 3 works · 1 academics
  2. Marmara Üniversitesi 1 works · 1 academics
  3. Yeditepe Üniversitesi 1 works · 1 academics
  4. İstanbul Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 3

Asrın Furkan Yabancı 2Emir ALPAYGözde BOZKURT

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 6 %63.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 4

WoS (JCR)

  • YÖKSİS rows 3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

8articles

Journals with publications

8 journals

Narrow down

Scopus (SJR)
Q10 Q23 Q30 Q41
WoS (JCR)
Q10 Q22 Q31 Q40
TR Index

Article list

  1. 2026 Kahve Demlemede Suyun Kimyasal Bileşiminin Ekstraksiyon ve Duyusal Profil Üzerindeki Etkisi Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi DOI 10.20479/bursauludagziraat.1725604 YÖKSİS TR Index OpenAlex 56.0%
  2. 2025 Gluten-free kömbe made with sprouted flours: nutritional, physicochemical, and sensory evaluation CyTA - Journal of Food DOI 10.1080/19476337.2025.2527333 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.2%
  3. 2025 Development and Characterization of High‐Nutrient Biscuits for Disaster Situations Targeting At‐Risk Groups International Journal of Food Science DOI 10.1155/ijfo/8042259 YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.6%
  4. 2025 Termiye Unuyla Zenginleştirilmiş Kandil Simidi: Geleneksel Lezzetlere Yenilikçi Bir Dokunuş Aydın Gastronomy DOI https://dergipark.org.tr/tr/pub/aydingas/issue/93612/1599359#article_cite YÖKSİS TR Index
  5. 2025 Kestane Unu Katkısının Ekşi Mayalı Simitlerin Besleyici ve Fonksiyonel Özelliklerine Etkisi (The Effect of Chestnut Flour Incorporation on the Nutritional and Functional Properties of Sourdough Simit) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2025.1575 YÖKSİS TR Index OpenAlex 5.1%
  6. 2025 Shifts in Lifestyle and Dietary Patterns during the COVID-19 Pandemic: A Comparative Study of Habit Changes and Health Outcomes Public Health and Life Environment DOI https://zniso.fcgie.ru/jour/article/view/2283 YÖKSİS SJR Q4 OpenAlex 80.5%
  7. 2024 Gelenekselin Sürdürülebilirliği: Bazlama Formülasyonunda Kahve Çekirdeği Zarının Yağ İkamesi Olarak Kullanılması Journal of Gastronomia DOI https://www.gader.com.tr/wp-content/uploads/2026/02/JOGA001-1.pdf YÖKSİS
  8. 2022 Is obesity and body perception disturbance related to social media addiction among university students? JOURNAL OF AMERICAN COLLEGE HEALTH DOI 10.1080/07448481.2022.2034832 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 93.0%

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