Academician profile · PROFESÖR
DİDEM BERBER
- Ana Dal Fen Bilimleri ve Matematik Temel Alanı
- Yan Dal Biyoloji
- GÜZEL SANATLAR FAKÜLTESİ
- GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Scopus (SJR)
Q1
12
Q2
13
Q3
6
Q4
3
WoS (JCR)
Q1
7
Q2
5
Q3
12
Q4
10
TR Index
10
articles
Articles
- 2026 Evaluation of Antibacterial, Antibiofilm and Antioxidant Effects of Acetone Extracts of Lichens Against Bacteria Isolated from Diabetic Foot Patients
- 2026 Identification and evaluation of probiotic and safety properties of gram-positive isolates from ezine cheese
- 2026 Diospyros kaki L. (persimmon) as a potential antibiofilm agent against Acinetobacter pittii, Acinetobacter baumannii, and Pseudomonas aeruginosa isolated from diabetic foot patients
- 2026 LC–MS/MS-Based Identification and ADMET Profiling of Vitamin and Antioxidant Compounds from Tenebrio molitor with Antibacterial and Antibiofilm Activities Against Foodborne Pathogens
- 2025 Do exophytic microorganisms affect in vitro pollen germination and pollen tube growth in Camellia sinensis?
- 2025 Direct Electric Current Method for Eradication of Slightly Halophilic Bacillus Species Isolated from Salted Hides
- 2025 Could Insects Be an Alternative Food Source? A Comprehensive Review
- 2025 Development and Characterization of High‐Nutrient Biscuits for Disaster Situations Targeting At‐Risk Groups
- 2025 ENRICHMENT OF ŞEKERPARE DESSERT WITH SPENT COFFEE GROUND: PHYSICOCHEMICAL, NUTRITIONAL, SENSORY AND TEXTURE CHARACTERISTICS
- 2025 Analysis of antibacterial and antibiofilm against foodborne pathogens and antioxidant activity of ethyl vanillin and characterisation of its ADMET profile
- 2024 Investigation of the Synergistic Effect of Rosehip Vinegar and Propolis Extract on Antibacterial and Antibiofilm Efficacy Against Foodborne Pathogens and Their Protective Effect on Sardine ( Sardina pilchardus )
- 2024 Identification of Slightly Halophilic Bacteria From Salted Sheepskin Samples and Investigation of Their Biotechnological Importanc
- 2024 In vitro bioactivities and shelf life protective properties of sumac extracts against foodborne pathogens and computational analysis of sumac compounds
- 2023 Evaluation of Antibacterial Potencies of Eight Lichen Extracts Against Gram-Positive Moderately Halophilic Bacteria
- 2023 Edible Insects as Alternative Food for Human
- 2023 Topraksız tarım teknolojileri gelecek için sürdürülebilir bir çözüm mü?
- 2022 Antibacterial Properties of Several Lichen Extracts against Two Moderately Halophilic Bacteria from Salted Sheepskins
- 2022 Antibacterial Potency for Mimosa, Quebracho and Essential Oils of Origanum Species against Acinetobacter pittii, Klebsiella pneumonıae and Bacillus cereus from Diabetic Foot Patient
- 2022 Assessment of the Antibacterial Potency of Usnea sp. against Foodborne Pathogens
- 2022 A review on antimicrobial activities of some culinary herbs and spices against Staphylococcus aureus