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Academician

TUNCAY KAN

PROFESÖR

MALATYA TURGUT ÖZAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ BAHÇE BİTKİLERİ BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Bahçe Bitkileri Yetiştirme ve Islahı

A quick look at recorded outputs — details below.

  • Articles 45
  • Projects 0
  • Books 0
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 6 Q2 18 Q3 9 Q4 4
WoS (JCR) Q1 1 Q2 14 Q3 10 Q4 5
TR Index 18 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 2
Top 10% articles 5
Avg percentile 64.8%
Top 1% share 5.4%
Top 10% share 13.5%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

45 publications total

Scopus (SJR)
Q1 6 Q2 18 Q3 9 Q4 4
WoS (JCR)
Q1 1 Q2 14 Q3 10 Q4 5
TR Index
18 articles

Article list

  1. 2026 Network-based analysis of oxidative signalling and yield stability in apricot (Prunus armeniaca L.) under postharvest deficit irrigation BMC Plant Biology DOI 10.1186/s12870-026-09467-w YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.3%
  2. 2024 Polyamines in cold storage: impact of postharvest spermidine on strawberry quality Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02908-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.6%
  3. 2024 Changes and Correlations of Some Phenolic Compounds in Four Apricot Cultivars at Different Maturity Levels Applied Fruit Science DOI 10.1007/s10341-024-01032-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.4%
  4. 2024 Investigation Of Phenolic Compounds In Fresh And Sun Dried Apricot Fruits Of Different Cultivars İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi DOI 10.33715/inonusaglik.1382378 YÖKSİS TR Index SJR Q3 OpenAlex 0.9%
  5. 2024 Investigation of the local pear genotypes grown in Malatya International Journal of Agriculture Environment and Food Sciences DOI 10.31015/jaefs.2024.1.1 YÖKSİS TR Index OpenAlex 1.4%
  6. 2023 Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (Opuntia ficus-indica Mill.) genotypes Springer Science and Business Media LLC DOI 10.1007/s10722-023-01673-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.3%
  7. 2023 Use of spermidine to preserve organic acids, polyphenols, and quality of cold stored plum fruits Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2023.105411 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.0%
  8. 2022 Effects of some foliar applications on reduction of fruit drop and some fruit characteristics of apricot trees grown at high altitudes Hatay Mustafa Kemal University DOI 10.37908/mkutbd.1100113 YÖKSİS TR Index OpenAlex 5.5%
  9. 2022 An Evaluation of an Intercropping System: Growing Lettuce and Radish Alongside Fruit Sapling Production Ondokuz Mayis University DOI 10.47115/bsagriculture.1056280 YÖKSİS TR Index OpenAlex 61.1%
  10. 2021 Bazı organik preparat uygulamalarının Hacıhaliloğlu kayısı çeşidinde meyve dökümü, kalitesi ve verimi üzerine etkileri Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.788317 YÖKSİS OpenAlex 72.3%
  11. 2021 Less Known Fruit Specie, Rosa Villosa L.: Phenotypic and Biochemical Content Erwerbs-Obstbau DOI 10.1007/s10341-021-00601-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex 30.0%
  12. 2020 Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey GENETIC RESOURCES AND CROP EVOLUTION DOI 10.1007/s10722-020-00893-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 1% OpenAlex 99.6%
  13. 2019 Determination of Nutrition Status of Apple Orchards in Doğanşehir, Malatya Alınteri Zirai Bilimler Dergisi DOI 10.28955/alinterizbd.424724 YÖKSİS TR Index OpenAlex 80.2%
  14. 2019 Physical and Chemical Fruit Quality Properties of Some Walnut Cultivars and Promising Local Selections Grown Under Plain Conditions in Malatya Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi DOI 10.29133/yyutbd.592410 YÖKSİS TR Index SJR Q3 OpenAlex 51.0%
  15. 2019 Farklı Rakımlarda Yetiştirilen Bazı Kayısı Çeşitleri ile Zerdali Meyvelerinde Fenolik Bileşiklerin İncelenmesi YYÜ TARIM BİLİMLERİ DERGİSİ DOI 10.29133/yyutbd.476348 YÖKSİS TR Index SJR Q3 OpenAlex 37.6%
  16. 2019 RESPONSE OF HEAVY METAL CONTENTS IN APRICOTS TO DIFFERENT TRANSPORTATION MODES Acta Scientiarum Polonorum Hortorum Cultus DOI 10.24326/asphc.2019.1.8 YÖKSİS SJR Q3 JCR Q4 OpenAlex 79.5%
  17. 2017 Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey Folia Horticulturae DOI 10.1515/fhort-2017-0023 YÖKSİS SJR Q4 JCR Q4 OpenAlex 69.9%
  18. 2017 Diversity on color and phenolic compounds in apricot fruits Journal of Food Measurement and Characterization DOI 10.1007/s11694-017-9592-4 YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.1%
  19. 2016 Bioactive and antioxidant characteristics of blackberry cultivars from East Anatolia Turkish Journal of Agriculture and Forestry DOI 10.3906/tar-1511-78 YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.9%
  20. 2014 Phenolic Compounds and Vitamins in Wild and Cultivated Apricot Prunus armeniaca L Fruits Grown in Irrigated and Dry Farming Conditions Biological Research DOI 10.1186/0717-6287-47-46 YÖKSİS SJR Q2 JCR Q2 OpenAlex 90.0%

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