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OpenAlex konusu

Phytochemistry and biological activities of Ficus species

Bu sayfa OpenAlex konu etiketine göre çalışmaları ve o konuda görünen akademisyenleri listeler. YÖKSİS temel alan / yan dal değildir.

OpenAlex 1.229 eser 16 yazar konusu

Çalışmalar

1.229 eser

  1. Haemostatic Actions of the Folkloric Medicinal Plant Extract Ankaferd Blood Stopper R 2008
    YÖKSİS SJR Q2 JCR Q4 OpenAlex üst %1 OpenAlex 99.5%

    Ankaferd Blood Stopper (ABS), a standardized mixture of five plants, has been used historically as a haemostatic agent but its mechanism of action remains unknown. This study investigated the in vitro effects of ABS on haemostatic parameters. When added to plasma or serum, ABS induced the very rapid formation of a pro…

  2. Haemostatic Actions of the Folkloric Medicinal Plant Extract Ankaferd Blood Stopper® 2008
    OpenAlex üst %1 OpenAlex 99.4%

    Ankaferd Blood Stopper (ABS), a standardized mixture of five plants, has been used historically as a haemostatic agent but its mechanism of action remains unknown. This study investigated the in vitro effects of ABS on haemostatic parameters. When added to plasma or serum, ABS induced the very rapid formation of a pro…

  3. Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey 2011
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.6%

    Özet henüz yok.

  4. Traditional and modern uses of onion bulb ( Allium cepa L.): a systematic review 2018
    OpenAlex üst %1 OpenAlex 99.0%

    Onion, (Allium cepa L.), is one of the most consumed and grown vegetable crops in the world. Onion bulb, with its characteristic flavor, is the third most essential horticultural spice with a substantial commercial value. Apart from its culinary virtues, A. cepa is also used traditionally for its medicinal virtues in…

  5. Green synthesis and characterization of iron oxide nanoparticles using Ficus carica (common fig) dried fruit extract 2019
    YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %1 OpenAlex 99.4%

    Özet henüz yok.

  6. Effects of garlic extract consumption on blood lipid and oxidant antioxidant parameters in humans with high blood cholesterol 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.5%

    Özet henüz yok.

  7. Effects of garlic extract consumption on blood lipid and oxidant antioxidant parameters in humans with high blood cholesterol 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.4%

    Özet henüz yok.

  8. Effects of garlic extract consumption on blood lipid andoxidant antioxidant parameters in humans with high blood cholesterol 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.4%

    Özet henüz yok.

  9. Effects of garlic extract consumption on blood lipid and oxidant antioxidant parameters in humans with high blood cholesterol 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.4%

    Özet henüz yok.

  10. Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey 2012
    OpenAlex üst %10 OpenAlex 92.3%

    Özet henüz yok.

  11. Color and Antioxidant Characteristicsof Some Fresh Fig Ficus carica L Genoteypes from Northeastern Turkey 2012
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.3%

    Özet henüz yok.

  12. Color and Antioxidant Characteristics of Some Fresh Fig Ficus carica L Genotypes from Northeastern Turkey 2012
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.5%

    Özet henüz yok.

Akademisyenler

16 akademisyen