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Academician

MURAT TOSUN

Profesör

Atatürk Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 23 YÖKSİS 23 · OpenAlex 0 Total citations 688 h-index 8 · OpenAlex Q1 articles 5 Scopus · WoS Q1 3 Best field rank #7,197 / 24,860 Main field · top 29.0% Co-authors 53 16 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 9 + YÖKSİS · co-author record: 2
h-index 8 Percentile in Türkiye: 67 #756 of 2,088 at their university by h-index
i10-index
8
Total citations
688
Top 9.4% in Türkiye
Per article
62.5
FWCI
2.24
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey 2009 world top 10% 210 citations
  2. Detection of adulteration in honey samples added various sugar syrups with 13C 12C isotope ratio analysis method 2013 world top 10% 156 citations
  3. Color and Antioxidant Characteristics of Some Fresh Fig Ficus carica L Genotypes from Northeastern Turkey 2012 world top 10% 141 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (94 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
53
With an akaturk profile
29
Turkish institutions
16
Co-authored works
%91

Academic co-authors 29

  1. SEZAİ ERCİŞLİ Profesör · Atatürk Üniversitesi same university 12
  2. HAKAN ÖZER Profesör · Atatürk Üniversitesi same university 5
  3. MEMNUNE ŞENGÜL Profesör · Atatürk Üniversitesi same university 5
  4. ERDOĞAN ÖZTÜRK Profesör · Atatürk Üniversitesi same university 4
  5. TAŞKIN POLAT Profesör · Atatürk Üniversitesi same university 4
  6. HÜSEYİN KARLIDAĞ Profesör · Malatya Turgut Özal Üniversitesi 3
  7. METİN TURAN Profesör · Yeditepe Üniversitesi 3
  8. FERİT ÇELİK Profesör · Van Yüzüncü Yıl Üniversitesi 2
  9. FURKAN ÇOBAN Doçent · Atatürk Üniversitesi same university 2
  10. HÜLYA DOĞAN Profesör · Yozgat Bozok Üniversitesi 2
Show all (29)
  1. HİLAL YILDIZ Profesör · Nevşehir Hacı Bektaş Veli Üniversitesi 2
  2. MAHİR MURAT CENGİZ Doçent · Atatürk Üniversitesi same university 2
  3. SUZAN ÖZTÜRK YILMAZ Profesör · Sakarya Üniversitesi 2
  4. ADEM GÜNEŞ Profesör · Erciyes Üniversitesi 1
  5. ALPTUĞ ATİLA Profesör · Atatürk Üniversitesi same university 1
  6. BİLGE AYDIN Doktor Öğretim Üyesi · Erzincan Binali Yıldırım Üniversitesi 1
  7. GÜLDEN ALTAY SUROĞLU Doçent · Fırat Üniversitesi 1
  8. HAFİZE YUCA Doçent · Atatürk Üniversitesi same university 1
  9. HALUK KEMAL NARMANLIOĞLU Doktor Öğretim Üyesi · Atatürk Üniversitesi same university 1
  10. HALİT SEYFETTİN ATLI Doktor Öğretim Üyesi · Siirt Üniversitesi 1
  11. HASAN KILIÇGÜN Profesör · Erzincan Binali Yıldırım Üniversitesi 1
  12. HASAN PINAR Profesör · Erciyes Üniversitesi 1
  13. MEHMET TOPAL Profesör · Amasya Üniversitesi 1
  14. MUSTAFA AKBULUT Profesör · Recep Tayyip Erdoğan Üniversitesi 1
  15. MUSTAFA TAN Profesör · Trakya Üniversitesi 1
  16. RAİF KANDEMİR Profesör · Karadeniz Teknik Üniversitesi 1
  17. SONGÜL KARAKAYA Profesör · Atatürk Üniversitesi same university 1
  18. YAŞAR ERDOĞAN Profesör · Bayburt Üniversitesi 1
  19. YAŞAR ERTÜRK Profesör · Kırşehir Ahi Evran Üniversitesi 1

National collaboration 16 institutions

Within own university18 joint works · Atatürk Üniversitesi

  1. Malatya Turgut Özal Üniversitesi 3 works · 1 academics
  2. Yeditepe Üniversitesi 3 works · 1 academics
  3. Erciyes Üniversitesi 2 works · 2 academics
  4. Erzincan Binali Yıldırım Üniversitesi 2 works · 2 academics
  5. Nevşehir Hacı Bektaş Veli Üniversitesi 2 works · 1 academics
  6. Sakarya Üniversitesi 2 works · 1 academics
  7. Van Yüzüncü Yıl Üniversitesi 2 works · 1 academics
  8. Yozgat Bozok Üniversitesi 2 works · 1 academics
  9. Amasya Üniversitesi 1 works · 1 academics
  10. Bayburt Üniversitesi 1 works · 1 academics
Show all (16)
  1. Fırat Üniversitesi 1 works · 1 academics
  2. Karadeniz Teknik Üniversitesi 1 works · 1 academics
  3. Kırşehir Ahi Evran Üniversitesi 1 works · 1 academics
  4. Recep Tayyip Erdoğan Üniversitesi 1 works · 1 academics
  5. Siirt Üniversitesi 1 works · 1 academics
  6. Trakya Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 24

ALİSA HADZIABULIC 2FEVZİ KELEŞ 2TEMİM ELMA 2ABDULLAH YAZICIALMA LETOAhmed DzuburDURALİJA BORİSDemet AtalayElif ATSANHEGEDUS ATİLLAHÜSEYİN PADEMJurikova TundeKANDEMİR ALİMETE EBRUMUHAMMED ZİAULHAGSemina HadziabulicVOCA SANDRAYasmina YasminaZIAULHAQ MUHAMMADZuhal YILMAZÇAKIR AHMETÇAKMAKÇI SONGÜLÇETİN BÜLENTÖmer Ildın İrdal

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 9 %76.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 14

WoS (JCR)

  • YÖKSİS rows 14

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

23articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)
Q15 Q26 Q33 Q40
WoS (JCR)
Q13 Q23 Q32 Q46
TR Index
0articles

Article list

  1. 2026 Physicochemical properties, phytohormone profiles and quality assessment of honey from the Çoruh Valley of Türkiye JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-026-04423-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 41.6%
  2. 2025 Analyzing Quinoa Seeds: LC–MS/MS and GC–MS/MS Approaches for Identifying a Nutrient‐Rich Functional Food in Alzheimers and Diabetes Care Chemistry & Biodiversity DOI 10.1002/cbdv.202401727 YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.1%
  3. 2021 Investigation methods for detecting honey samples adulterated with sucrose syrup Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2021.103941 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.2%
  4. 2021 Antioxidant activity and mineral nutrient composition of Polygonum cognatum - a potential source of wild edible plant Indian Journal of Traditional Knowledge DOI 10.56042/ijtk.v20i1.28438 YÖKSİS SJR Q2 JCR Q4 OpenAlex 38.8%
  5. 2018 Determination of the physicochemical properties and 13C/12C isotope ratios of some honeys from the northeast Anatolia region of Turkey JOURNAL OF FOOD COMPOSITION AND ANALYSIS DOI 10.1016/j.jfca.2018.02.007 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.8%
  6. 2014 PHYSICOCHEMICAL AND ANTIOXIDANT CHARACTERISTICS OF FRUITS OF CAPE GOOSEBERRY Physalis peruviana L FROM TURKEY OXIDATION COMMUNICATIONS YÖKSİS SJR Q3 JCR Q4
  7. 2014 DIVERSITY OF CHEMICAL CONTENT AND BIOLOGICAL ACTIVITY IN FLOWER BUDS OF A WIDE NUMBER OF WILD GROWN CAPER (CAPPARIS OVATA DESF.) GENOTYPES FROM TURKEY COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES DOI 10.1186/0717-6287-47-71 YÖKSİS SJR Q3 JCR Q4
  8. 2014 ANTIOXIDANT ACTIVITY TOTAL PHENOLIC AND FLAVONOID CONTENT OF SOME LOCAL AND CULTIVATED ALMONDS Prunus dulcis L OXIDATION COMMUNICATIONS YÖKSİS SJR Q3 JCR Q4
  9. 2014 Detection of adulteration in mulberry pekmez samples added various sugar syrups with 13C 12C isotope ratio analysis method Food Chemistry DOI 10.1016/j.foodchem.2014.05.136 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.1%
  10. 2013 Detection of adulteration in honey samples added various sugar syrups with 13C 12C isotope ratio analysis method Food Chemistry DOI 10.1016/j.foodchem.2012.11.068 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.5%
  11. 2012 CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF FOXTAIL LILY Eremurus spectabilis ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS DOI http://www.aqua.ar.wroc.pl/acta/pl/full/7/2012/000070201200011000030014500153.pdf YÖKSİS
  12. 2012 Color and Antioxidant Characteristics of Some Fresh Fig Ficus carica L Genotypes from Northeastern Turkey PLANT FOODS FOR HUMAN NUTRITION DOI http://link.springer.com/content/pdf/10.10072Fs11130-012-0292-2 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.5%
  13. 2012 Testing Methods for Mulberry Pekmez Adulterated with Different Sugar Syrup Akademik Gıda YÖKSİS
  14. 2011 Bioactive Contents of Commercial Cultivars and Local Genotypes ofWalnut Juglans regia L International Conferenceon Environmental and Agriculture Engineering YÖKSİS
  15. 2010 Phytochemical Content of Some Black Morus nigra L and Purple Morus rubra L Mulberry Genotypes Food Technology and Biotechnology DOI http://www.ftb.com.hr/48/48-102.pdf YÖKSİS
  16. 2010 Some Phytochemical and Antioxidant Characteristics of Wild and Cultivated Blackberry Rubus Caucasicus Fruits Journal of Food, Agriculture and Environment DOI http://www.world-food.net/scientficjournal/2010/issue3/abstracts/abstract24.php YÖKSİS SJR Q2 JCR Q4
  17. 2010 Characteristics of Mulberry Pekmez With Cornelian Cherry International Journal of Food Properties YÖKSİS
  18. 2009 Characterization of Red Raspberry Rubus idaeus L genotypes for Their Physicochemical Properties Journal of Food Science DOI http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2009.01297.x/pdf YÖKSİS
  19. 2009 Physıco Chemıcal Dıversıty In Fruıts Of Wıld Growıng Sweet Cherrıes Prunus Avium L Biotechnology & Biotechnological Equipment YÖKSİS
  20. 2009 Chemical Composition of Hydrodistilled Essential Oil of Artemisia incana L Druce and Antimicrobial Activity against Foodborne Microorganisms CHEMISTRY & BIODIVERSITY YÖKSİS

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