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Academician

SEMRA NAVRUZ VARLI

DOÇENT

GAZİ ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

Research topics OpenAlex
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 35
YÖKSİS35 OpenAlex0
Projects 6
Books 12
Proceedings 33

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 24
h-index 10 Percentile in Türkiye: 85 #533 of 2,177 at their university by h-index
i10-index
11
Total citations
692
Top 7.5% in Türkiye
Per article
28.8
FWCI
4.52
1.00 = world average
World top 1%
2
World top 10%
9

Most cited articles

  1. Nutritional and health benefits of quinoa Chenopodium quinoa Willd 2016 world top 1% 380 citations
  2. Evaluation of disordered eating tendencies in young adults 2017 world top 1% 79 citations
  3. Comparison of nutritional status in the elderly according to living situations 2017 38 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 23
  • Q1 16
  • Q2 3
  • Q3 2
  • Q4 2
WoS (JCR) 24
  • Q1 8
  • Q2 8
  • Q3 4
  • Q4 4
TR Index TR Index

7 articles

OpenAlex citation percentile
  • Top 1% 2
  • Top 10% 9
  • Avg 76.9%
  • n 24
Other counts

Scopus (SJR)

  • YÖKSİS rows 23

WoS (JCR)

  • YÖKSİS rows 24

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Journals with publications

24 journals
Scopus (SJR)
Q1 16 Q2 3 Q3 2 Q4 2
WoS (JCR)
Q1 8 Q2 8 Q3 4 Q4 4
TR Index
7 articles

Article list

  1. 2026 Thermal processing methods and acrylamide formation in grain-based foods: a focus on temperature, time, and moisture European Food Research and Technology DOI 10.1007/s00217-026-05115-7 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.9%
  2. 2025 Acrylamide mitigation in cereal-based foods: a comprehensive review of enzymatic treatments, additives and novel technologies European Food Research and Technology DOI 10.1007/s00217-025-04782-2 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.0%
  3. 2025 What do we know about acrylamide levels in rice and rice products? A general overview Food Chemistry: X DOI 10.1016/j.fochx.2025.103041 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.4%
  4. 2025 Isıl işlemlerin sütün besin değeri üzerindeki etkileri Food and Health DOI 10.3153/fh25016 YÖKSİS TR Index OpenAlex 4.6%
  5. 2024 The Effect of 24 h Shift Work on the Nutritional Status of Healthcare Workers: An Observational Follow-Up Study from Türkiye Nutrients DOI 10.3390/nu16132088 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.8%
  6. 2024 Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables Frontiers in Nutrition DOI 10.3389/fnut.2024.1350534 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.1%
  7. 2024 Acrylamide Formation in Air-Fried versus Deep and Oven-Fried Potatoes Frontiers in Nutrition DOI 10.3389/fnut.2023.1297069 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.4%
  8. 2024 Sociodemographic Trends in Planetary Health Diets among Nutrition Students in Türkiye: Bridging Classroom to Kitchen Nutrients DOI 10.3390/nu16091277 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.8%
  9. 2024 Adherence to the Planetary Health Diet and Its Association with Diet Quality in the Young Adult Population of Türkiye: A Large Cross-Sectional Study Nutrients DOI 10.3390/nu16060868 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.5%
  10. 2024 Lung Deposition of PM-Bound Trace Elements and Corresponding Human Health Risk Assessment in Commercial Kitchens Serving Mediterranean Cuisine Atmospheric Pollution Research DOI 10.1016/j.apr.2024.102227 YÖKSİS TR Index SJR Q1 JCR Q2 OpenAlex 82.8%
  11. 2024 Shift Work, Shifted Diets: An Observational Follow-Up Study on Diet Quality and Sustainability among Healthcare Workers on Night Shifts Nutrients DOI 10.3390/nu16152404 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.1%
  12. 2024 Being a Substantial Out of Home Eater: Affecting Factors and Evidence on Daily Nutritional Intake Among University Students Revista de la Universidad del Zulia DOI 10.46925//rdluz.43.03 YÖKSİS JCR Q3 OpenAlex 8.8%
  13. 2024 Türkiye’de Satışa Sunulan Protein Barların Enerji ve Besin Ögesi İçeriklerinin Değerlendirilmesi Gazi Sağlık Bilimleri Dergisi YÖKSİS
  14. 2024 Türkiye’de Satılan Bazı İçeceklerin Şeker ve Tatlandırıcı İçeriklerinin Değerlendirilmesi Gazi Sağlık Bilimleri Dergisi YÖKSİS
  15. 2023 Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults Frontiers in Nutrition DOI 10.3389/fnut.2023.1285015 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.3%
  16. 2023 Can Unveiling the Relationship between Nutritional Literacy and Sustainable Eating Behaviors Survive Our Future? Sustainability DOI 10.3390/su151813925 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.3%
  17. 2023 Determinants of disordered eating behaviors: Body mass index, emotional eating, dietary restriction, and motives for eating palatable foods Revista de Nutricao-Brazilian Journal of Nutrition DOI 10.1590/1678-9865202336e220086 YÖKSİS SJR Q4 JCR Q4 OpenAlex 82.8%
  18. 2023 Farklı Hazırlama ve Pişirme İşlemlerinin Kurubaklagillerin Besin Değeri Üzerine Etkisi Beslenme ve Diyet Dergisi DOI 10.33076/2023.BDD.1809 YÖKSİS TR Index OpenAlex 63.9%
  19. 2022 Organic pollutant exposure and health effects of cooking emissions on kitchen staff in food services INDOOR AIR DOI 10.1111/ina.13093 YÖKSİS SJR Q1 JCR Q1 OpenAlex 69.6%
  20. 2022 Do the Sociodemographic Factors and Body Mass Index have an Impact on Food Safety Knowledge, Attitudes, and Practices? Journal of Tekirdag Agricultural Faculty DOI Indoor Air. 2022;32:e13093. YÖKSİS TR Index SJR Q3 JCR Q3

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