Academician
FARUK ANIL KONUK
Profesör
Sakarya Üniversitesi İşletme Fakültesi İşletme Bölümü
- Consumer Behavior in Brand Consumption and Identification9
- Environmental Sustainability in Business6
- Customer Service Quality and Loyalty6
- Consumer Retail Behavior Studies5
- Organic Food and Agriculture5
- Consumer Market Behavior and Pricing3
- Digital Marketing and Social Media2
- Ethics in Business and Education2
- Psychology of Moral and Emotional Judgment1
- Business Strategy and Innovation1
- Ethics and Social Impacts of AI1
- Halal products and consumer behavior1
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Pazarlama
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
- i10-index
- 12
- Total citations
- 1,584 Top 2.4% in Türkiye
- Per article
- 105.6
- FWCI
- 11.49 1.00 = world average
- World top 1%
- 2
- World top 10%
- 12
Most cited articles
- The influence of perceived food quality, price fairness, perceived value and satisfaction on customers’ revisit and word-of-mouth intentions towards organic food restaurants
- The role of store image, perceived quality, trust and perceived value in predicting consumers’ purchase intentions towards organic private label food
- Consumers’xx willingness to buy and willingness to pay for fair trade food: The influence of consciousness for fair consumption, environmental concern, trust and innovativeness
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Citing publications Crossref 112 publications citing 15 DOI-bearing articles · 13 Türkiye-affiliated
- 2018 1
- 2019 6
- 2020 21
- 2021 49
- 2022 15
- 2023 1
- 2025 17
- 2026 2
- DOI 10.1016/j.foodqual.2025.105832 2026 · cites 2 articles of this academic
- DOI 10.1016/j.foodchem.2025.147239 2026
- Gen Z consumers’ fair trade purchase intention in an emerging collectivist market: an empirical investigation TR Guido Grunwald et al. · Young Consumers · 2025
- DOI 10.3390/su17219385 2025
- DOI 10.1002/cb.70081 2025
- DOI 10.1080/10941665.2025.2574041 2025
- DOI 10.1016/j.teler.2025.100268 2025
- DOI 10.1108/jpbm-01-2024-4917 2025
- DOI 10.3390/foods14223893 2025
- DOI 10.1108/bfj-04-2025-0390 2025 · cites 2 articles of this academic
- DOI 10.3390/su172210198 2025
- DOI 10.1080/21515581.2025.2585976 2025
- DOI 10.3389/fpsyg.2025.1599472 2025
- DOI 10.1016/j.actpsy.2025.105935 2025
- DOI 10.1002/csr.70288 2025
- DOI 10.18502/kss.v10i29.20270 2025
- DOI 10.1108/jhtt-04-2025-0333 2025
- DOI 10.1007/s43621-025-02237-y 2025
- DOI 10.3390/math14010001 2025
- DOI 10.1016/j.jclepro.2023.138449 2023
- Intention to purchase electric vehicles: Evidence from an emerging market TR Niray Tunçel · Research in Transportation Business & Management · 2022
- DOI 10.1016/j.spc.2021.09.026 2022
- DOI 10.3390/su14042029 2022
- DOI 10.1111/ijcs.12802 2022
- DOI 10.4018/978-1-7998-8524-5.ch011 2022
- DOI 10.1080/10454446.2022.2043212 2022
- DOI 10.1108/ijoes-06-2021-0117 2022
- DOI 10.1108/bfj-07-2021-0772 2022
- DOI 10.1016/j.jretconser.2021.102754 2022
- DOI 10.1002/bsd2.196 2022
Showing the 30 most recent.
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
World’s top 2% scientists
Stanford / Elsevier · 2026The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #695/ 30,171 top 2.3% At university #13/ 417Score 22.1 journal 18.6 · OA add 3.5
- Article rank4,885/30,171
- Scopus rank600/30,171
- WoS rank595/30,171
- YÖKSİS24
- Scopus18
- WoS18
-
Side field PazarlamaPoints rank #24/ 1,274 top 1.9% At university #1/ 15Score 22.1 journal 18.6 · OA add 3.5
- Article rank253/1,274
- Scopus rank21/1,274
- WoS rank20/1,274
- YÖKSİS24
- Scopus18
- WoS18
Keyword rankings 3
-
Kw. Hizmet PazarlamasıPoints rank #12/ 254 top 4.7% At university #1/ 3Score 22.1 journal 18.6 · OA add 3.5
-
Kw. Tüketici DavranışlarıPoints rank #19/ 769 top 2.5% At university #1/ 11Score 22.1 journal 18.6 · OA add 3.5
-
Kw. Ürün ve Marka YönetimiPoints rank #7/ 295 top 2.4% At university #1/ 3Score 22.1 journal 18.6 · OA add 3.5
Works 24
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 19
WoS (JCR)
- YÖKSİS rows 19
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
12 journals
- Journal of Retailing and Consumer Services 5
- Food Research International 3
- Baltic Journal of Management 1
- British Food Journal 1
- European Journal of Marketing 1
- International Journal of Consumer Studies 1
- International Journal of Retail and Distribution Management 1
- Journal of Business Ethics 1
- Journal of Business Research 1
- Journal of Consumer Behaviour 1
- Management Decision 1
- Marketing Letters 1
Narrow down
Article list
- 2025 Anxious Altruism: Virtue Signaling Mediates the Impact of Attachment Style on Consumers’ Green Purchase Behavior and Prosocial Responses YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.7%
- 2025 Is AI suitable to speak about morality? Consumer response to AI-generated moral appeals in the case of fair trade products YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.6%
- 2025 Market outcomes regarding number and types of brand alliance partnerships YÖKSİS SJR Q1 JCR Q3 OpenAlex 32.6%
- 2024 The dark side of going green: Dark triad traits predict organic consumption through virtue signaling, status signaling, and praise from others YÖKSİS SJR Q1 JCR Q1
- 2024 The contribution of organic private label products to private label share outcomes YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.5%
- 2023 Trustworthy brand signals, price fairness and organic food restaurant brand loyalty YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.4%
- 2022 Trust transfer, price fairness and brand loyalty: the moderating influence of private label product type YÖKSİS SJR Q1 JCR Q3 OpenAlex top 10% OpenAlex 90.7%
- 2021 Feeling guilty and willingness to buy organic food: the moderating role of motherhood YÖKSİS SJR Q2 JCR Q4 OpenAlex 72.9%
- 2021 The moderating impact of taste award on the interplay between perceived taste, perceived quality and brand trust YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.9%
- 2020 Trust transfer from manufacturer to private label brand: The moderating role of grocery store format YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.4%
- 2019 The influence of perceived food quality, price fairness, perceived value and satisfaction on customers’ revisit and word-of-mouth intentions towards organic food restaurants YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 100.0%
- 2019 The impact of retailer innovativeness and food healthiness on store prestige, store trust and store loyalty. YÖKSİS SJR Q1 JCR Q1
- 2019 Consumers’xx willingness to buy and willingness to pay for fair trade food: The influence of consciousness for fair consumption, environmental concern, trust and innovativeness YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.3%
- 2018 Price fairness, satisfaction, and trust as antecedents of purchase intentions towards organic food YÖKSİS SJR Q2 JCR Q3
- 2018 Antecedents of pregnant women’xxs purchase intentions and willingness to pay a premium for organic food YÖKSİS SJR Q1 JCR Q3 OpenAlex top 10% OpenAlex 95.6%
- 2018 The role of store image, perceived quality, trust and perceived value in predicting consumers’ purchase intentions towards organic private label food YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.8%
- 2018 The role of risk aversion and brand-related factors in predicting consumers’xx willingness to buy expiration date-based priced perishable food products YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.9%
- 2017 Facilitators and barriers to organic food consumption YÖKSİS
- 2015 Antecedents of green behavioral intentions: a cross‐country study of Turkey, Finland and Pakistan YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 97.4%
- 2015 The effects of price consciousness and sale proneness on purchase intention towards expiration date-based priced perishable foods YÖKSİS SJR Q2
Books 1
-
2017 Promotional Strategies and New Service Opportunities in Emerging Economies
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 13
- With an akaturk profile
- 4
- Turkish institutions
- 2
- Co-authored works
- %42
Academic co-authors 4
- OYLUM KORKUT Profesör · İstanbul Üniversitesi 2
- FİLİZ KONUK Doçent · Sakarya Üniversitesi same university 1
- NİHAL SÜTÜTEMİZ Profesör · Sakarya Üniversitesi same university 1
- SAİM SANER ÇİFTYILDIZ Doçent · Sakarya Uygulamalı Bilimler Üniversitesi 1
National collaboration 2 institutions
Within own university2 joint works · Sakarya Üniversitesi
- İstanbul Üniversitesi 2 works · 1 academics
- Sakarya Uygulamalı Bilimler Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 9
TOBIAS OTTERBRING 2Anthony KoschmannBeata MarciniakJAKE HOSKINSJANE MACHINJari SaloMUHAMMAD JUNAID SHAHID HASNISaleem Ur RahmanWojciech Trzebiński
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.