Article detail · 2006
Antimicrobial activity of whey protein based edible films incorporated with oregano rosemary and garlic essential oils
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 699
Top 1%
Percentile 99.9%
FWCI 26.74
- Year
- 2006
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Food Research International
- Catalog match (ISSN) Food Research International
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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699 citations
OpenAlex cited_by_count (cache / database)
73 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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- Physical antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications 2010
- Physical antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications 2010
- Novel food packaging systems with natural antimicrobial agents 2015
- Novel food packaging systems with antimicrobial agents 2015
- Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis 2017
- Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese 2020
- Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine Sardinella aurita During Chilled Storage 2012
- Effect of the Icing with Rosemary Extract on the Oxidative Stability andBiogenic Amine Formation in Sardine Sardinella aurita During ChilledStorage 2012
- Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage 2012