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Akademisyen

REYHAN İRKİN

PROFESÖR

İZMİR DEMOKRASİ ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 69
  • Proje 0
  • Kitap 13
  • Bildiri 111
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 5 Q2 11 Q3 8 Q4 3
WoS (JCR) Q1 6 Q2 1 Q3 8 Q4 13
TR Index 5 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1
Üst %10 makale 5
Ort. yüzdelik 64.9%
Üst %1 payı 4.0%
Üst %10 payı 20.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 69 yayın

Scopus (SJR)
Q1 5 Q2 11 Q3 8 Q4 3
WoS (JCR)
Q1 6 Q2 1 Q3 8 Q4 13
TR Index
5 makale

Makale listesi

  1. 2026 Can adding cornelian cherry pure to whey cheese help to make it more functional in terms of physical, chemical and microbial properties? Journal of Berry Research DOI 10.1177/18785093261421593 YÖKSİS SJR Q2 JCR Q2 OpenAlex 13.1%
  2. 2025 Passion Fruit Seeds as a Functional Ingredient in Snack Bars: A Nutritional and Sustainable Approach FOODS DOI 10.3390/foods14111857 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.4%
  3. 2025 Geleneksel Türk Mutfağındaki Yemeklerle Oluşturulan Menülerin Diyet Posa İçeriklerinin Karşılaştırılması: Türkiye Bölge İllerinden Örnekler Journal of Higher Education and Science DOI 10.5961/higheredusci.1463600 YÖKSİS TR Index OpenAlex 25.6%
  4. 2024 Impacts of the COVID-19 outbreak on food safety attitude, knowledge, and behavior Journal of Agriculture and Food Research DOI 10.1016/j.jafr.2024.101073 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.5%
  5. 2024 The effect of lemon juice addition and cold storage on the total phenolic content and antioxidant activity of cold mate tea Food Bioscience DOI 10.1016/j.fbio.2024.104515 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.1%
  6. 2022 Using optimization method for determining lactic acid bacteria counts in white cheese with different salt concentrations Journal of Food Processing and Preservation DOI 10.1111/jfpp.16450 YÖKSİS SJR Q2 JCR Q3 OpenAlex 45.8%
  7. 2022 A review of natural foods consumed during the COVID-19 pandemic life Postępy Higieny i Medycyny Doświadczalnej DOI 10.2478/ahem-2022-0020 YÖKSİS SJR Q4 JCR Q4 OpenAlex 70.4%
  8. 2022 Probiyotiklerin Akne Vulgaris’e Etkisi Sağlık Akademisi Kastamonu DOI 10.25279/sak.899794 YÖKSİS OpenAlex 20.1%
  9. 2022 Improving Functional Properties of Kefir Produced with Cow and Goat Milk Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi.895501 YÖKSİS TR Index JCR Q4 OpenAlex 60.2%
  10. 2019 Beyaz Peynir Salamurasına Farklı Organik Asitlerin İlavesinin Mikroflora ve Patojen Listeria monocytogenes Üzerine Etkileri Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2018.20661 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 68.4%
  11. 2018 Optimization of Lactic Acid Bacteria Viability Using Fuzzy Soft Set Modelling An International Journal of Optimization and Control: Theories Applications DOI 10.11121/ijocta.01.2018.00457 YÖKSİS TR Index SJR Q3 JCR Q1 OpenAlex 53.9%
  12. 2017 Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf Journal of Applied Botany and Food Quality DOI 10.5073/JABFQ.2017.090.014 YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.6%
  13. 2017 The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates LWT - Food Science and Technology DOI 10.1016/j.lwt.2017.03.052 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.6%
  14. 2015 Novel food packaging systems with antimicrobial agents JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-015-1780-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 98.5%
  15. 2015 Effects of organic acids to prolong the shelf life and improve the microbial quality of fresh cut broccoli florets Quality Assurance and Safety of Crops & Foods DOI 10.3920/QAS2014.0489 YÖKSİS SJR Q3 JCR Q4 OpenAlex 82.5%
  16. 2015 Phenolic content antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria Archives of Biological SciencesArhiv za bioloske nauke DOI 10.2298/ABS140909108I YÖKSİS SJR Q3 JCR Q4 OpenAlex 53.3%
  17. 2014 Chitosan coating of red table grapes and fresh cut honey melons to inhibit Fusarium oxysporum growth Journal of Food Processing and Preservation DOI DOI: 10.1111/jfpp.12170 YÖKSİS OpenAlex 69.6%
  18. 2012 Effects of Vacuum and Modified Atmosphere Packaging on Shelf Life Extention of Minced Meat Chemical and Microbiological Changes Journal of Animal and Veterinary Advances DOI 10.3923/javaa.2012.898.911 YÖKSİS SJR Q3 JCR Q4 OpenAlex üst %10 OpenAlex 90.6%
  19. 2011 SHELF LIFE OF UNSALTED AND LIGHT LOR WHEY CHEESE STORED UNDER VARIOUS PACKAGING CONDITIONS MICROBIOLOGICAL AND SENSORY ATTRIBUTES Journal of Food Processing and Preservation DOI 10.1111/j.1745-4549.2009.00469.x YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.7%
  20. 2011 The effects of modified atmosphere gas composition on microbiological criteria color and oxidation values of minced beef meat Meat Science DOI 10.1016/j.meatsci.2010.12.021 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.8%

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