2025
SJR Q3
JCR Q4 · 1,2
OA
208 eşleşen makale
SCIE
Dergi ayrıntısı
Grasas y Aceites
- Yayıncı
- CSIC Consejo Superior de Investigaciones Cientificas
- Ülke
- Spain · Western Europe
- Tür
- journal
- ISSN
-
0017349519884214
Bütünleşik değerlendirme
Scopus tarafı Scimago SJR; WoS tarafı Master Journal List + JCR/JIF. Kaynaklar ISSN üzerinden eşleştirilir. WoS / JCR metrikleri yalnızca 1997 ve sonrası yıllar için vardır.
WoS / JCR verileri 1997 ve sonrası içindir.
Scopus
Scopus · Scimago
- SJR 0,303
- Quartile Q3
- H-Index 60
- Atıf/yayın 1,32
- Doküman (3y) 140
- Atıf (3y) 222
Clarivate
Web of Science · JCR · 2025
- JCR Q Q4
- JIF 1,2
- 5Y JIF 1,6
- JCI 0,2
WoS indeksleri
- SCIE
Konu sınıflandırması
Kategoriler (SJR)
- Food Science Q3
- Organic Chemistry Q3
Alanlar
- Agricultural and Biological Sciences
- Chemistry
WoS kategorileri
- Chemistry, Applied | Food Science & Technology
Yıllık quartile karşılaştırması
Scimago (SJR) tüm yıllar; Clarivate (JCR / JIF / JCI) 1997 ve sonrası. Güncel yıl açık; diğer yıllar kapalıdır.
WoS / JCR verileri 1997 ve sonrası içindir.
| Yıl | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q3 | Q4 | 0,303 | 1,2 | 1,6 | 0,2 | Q4 | 60 |
| 2024 | Q3 | Q4 | 0,272 | 1,1 | 1,4 | 0,21 | Q4 | 59 |
| 2023 | Q3 | Q4 | 0,278 | 1 | 1,4 | 0,24 | Q4 | 59 |
| 2022 | Q3 | Q3 | 0,297 | 1,4 | 1,7 | 0,28 | Q3 | 59 |
| 2021 | Q3 | Q4 | 0,311 | 1,4 | 1,7 | 0,32 | Q3 | 59 |
| 2020 | Q3 | Q3 | 0,384 | 1,6 | 1,6 | 0,34 | Q3 | 59 |
| 2019 | Q3 | Q3 | 0,335 | 1,1 | 1,3 | 0,29 | Q3 | 59 |
| 2018 | — | Q4 | — | 0,9 | 1,2 | 0,26 | Q4 | — |
| 2017 | Q3 | Q4 | 0,325 | 0,6 | 1 | 0,3 | Q3 | 59 |
| 2016 | Q2 | Q3 | 0,418 | 0,9 | 1,2 | — | — | 59 |
| 2015 | Q2 | Q3 | 0,443 | 0,8 | 1,1 | — | — | 59 |
| 2014 | Q2 | Q3 | 0,504 | 0,9 | 1,1 | — | — | 59 |
| 2013 | Q2 | Q3 | 0,645 | 1,1 | 1,3 | — | — | 59 |
| 2012 | Q2 | Q3 | 0,487 | 0,7 | 0,8 | — | — | 59 |
| 2011 | Q2 | Q3 | 0,486 | 1,1 | 1 | — | — | 59 |
| 2010 | Q2 | Q3 | 0,335 | 0,7 | 0,8 | — | — | 59 |
| 2009 | — | Q3 | — | 0,8 | 0,7 | — | — | — |
| 2008 | — | Q3 | — | 0,5 | 0,5 | — | — | — |
| 2007 | — | Q4 | — | 0,3 | 0,4 | — | — | — |
| 2006 | — | Q4 | — | 0,3 | — | — | — | — |
| 2005 | — | Q4 | — | 0,2 | — | — | — | — |
| 2004 | — | Q4 | — | 0,2 | — | — | — | — |
| 2003 | — | Q4 | — | 0,4 | — | — | — | — |
| 2002 | — | Q4 | — | 0,3 | — | — | — | — |
| 2001 | — | Q3 | — | 0,3 | — | — | — | — |
| 2000 | — | Q3 | — | 0,5 | — | — | — | — |
| 1999 | — | Q4 | — | 0,3 | — | — | — | — |
| 1998 | — | Q3 | — | 0,4 | — | — | — | — |
| 1997 | — | Q3 | — | 0,3 | — | — | — | — |
JCR kategori quartile geçmişi
Yıla ve kategoriye göre JCR / JCI quartile. 1997 ve sonrası.
WoS / JCR verileri 1997 ve sonrası içindir.
| Yıl | Kategori | Edition | JCR Q (1997+) | JCI Q (1997+) | Sıra |
|---|---|---|---|---|---|
| 2025 | CHEMISTRY, APPLIED | SCIE | Q4 | Q4 | 64/77 |
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 162/187 |
| 2024 | CHEMISTRY, APPLIED | SCIE | Q4 | Q4 | 59/76 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 149/182 |
| 2023 | CHEMISTRY, APPLIED | SCIE | Q4 | Q4 | 58/74 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 144/173 |
| 2022 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 53/73 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 119/142 |
| 2021 | CHEMISTRY, APPLIED | SCIE | Q4 | Q3 | 55/73 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 121/144 |
| 2020 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 49/74 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 114/143 |
| 2019 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 52/71 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 108/139 |
| 2018 | CHEMISTRY, APPLIED | SCIE | Q4 | Q4 | 55/71 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 107/135 |
| 2017 | CHEMISTRY, APPLIED | SCIE | Q4 | Q3 | 60/72 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q3 | 114/133 |
| 2016 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 53/72 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 86/130 |
| 2015 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 52/72 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 86/125 |
| 2014 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 49/72 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 79/123 |
| 2013 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 42/71 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 67/123 |
| 2012 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 52/71 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 80/124 |
| 2011 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 36/71 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 66/128 |
| 2010 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 45/70 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 76/128 |
| 2009 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 41/64 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 70/118 |
| 2008 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 48/61 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 80/107 |
| 2007 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 53/62 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 89/103 |
| 2006 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 49/58 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 77/96 |
| 2005 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 57/59 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 84/93 |
| 2004 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 51/58 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 80/94 |
| 2003 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 45/57 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 72/94 |
| 2002 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 47/59 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 79/92 |
| 2001 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 43/58 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 74/94 |
| 2000 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 36/55 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 62/95 |
| 1999 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 41/49 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 73/91 |
| 1998 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 26/47 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 59/90 |
| 1997 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 33/44 |
| 1997 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 64/87 |