Akademisyen
AYHAN BAŞTÜRK
DOÇENT
VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 56
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
17
Q2
20
Q3
8
Q4
0
WoS (JCR)
Q1
15
Q2
8
Q3
13
Q4
7
TR Index
3
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
1
Ort. yüzdelik
86.6%
Üst %1 payı
0.0%
Üst %10 payı
20.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Antioxidant Activity, Total Phenolic Content, and Volatile Component Profiles of Propolis From Eight Turkish Regions YÖKSİS SJR Q2 JCR Q3
- 2024 Improving sunflower oil stability with propolis: A study on antioxidative effects of Turkish propolis during accelerated oxidation YÖKSİS SJR Q1 JCR Q2
- 2024 Identification of volatile compounds and evaluation of certain phytochemical properties of Turkish propolis YÖKSİS SJR Q1 JCR Q2
- 2023 Thermal oxidation, 3-MCPD and glycidyl esters formation in hazelnut oil enriched with natural extracts during French fries production YÖKSİS SJR Q2 JCR Q2
- 2023 Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization YÖKSİS SJR Q2 JCR Q3
- 2023 3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Turkiye YÖKSİS SJR Q3 JCR Q4
- 2023 Oxidative stability and characterization of oleogels obtained from safflower oil-based beeswax and rice bran wax and their effect on the quality of cake samples YÖKSİS SJR Q2 JCR Q3
- 2023 Propolis and carnauba wax-based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization YÖKSİS SJR Q2 JCR Q3
- 2023 Thermal oxidation, 3-MCPD and glycidyl esters formation in hazelnut oil enriched with natural extracts during French fries production YÖKSİS SJR Q2 JCR Q2
- 2023 3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye YÖKSİS SJR Q3 JCR Q4
- 2023 SOME DETERIORATION PARAMETERS OF EDIBLE OILS AND FATS SOLD IN TÜRKİYE MARKETS YÖKSİS
- 2022 Investigation of the effects of uckun (Rheum ribes L.), quinoa (Chenopodium quinoa Willd.), and propolis extracts on the thermal oxidation of palm olein oil during the deep-frying process YÖKSİS SJR Q2 JCR Q3
- 2022 Investigation of the effects of uckun (Rheum ribes L.), quinoa (Chenopodium quinoa Willd), and propolis extracts on the thermal oxidation of palm olein oil during deep-frying process YÖKSİS SJR Q2 JCR Q3
- 2021 The Role of Selected Bioactive Compounds and Micronutrients with Immune-enhancing Activity on the Prevention and Mitigation of SARS-CoV-2 YÖKSİS
- 2021 The Role of Selected Bioactive Compounds and Micronutrients with Immune-enhancing Activity on the Prevention and Mitigation of SARS-CoV-2 YÖKSİS
- 2021 Gıda Sektöründe Kullanılan Nanoteknoloji Uygulamaları, Nanogıdaların Güvenliği ve Nanoemülsiyon Tekniği YÖKSİS
- 2021 Antioxidant Capacity, Fatty Acid Profile and Volatile Components of the Onopordum Anatolicum and Onopordum Heteracanthum Species Seeds Grown in Van, Turkey YÖKSİS
- 2020 Antioxidant activity, volatile compounds and fatty acid compositions of Cephalaria syriaca seeds obtained from different regions in Turkey YÖKSİS SJR Q3 JCR Q3
- 2020 Volatile Compounds, Fatty Acid Composition and Antioxidant Activity of Centaurea albonitens and Centaurea balsamita Seeds Growing in Van, Turkey YÖKSİS
- 2019 Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants YÖKSİS SJR Q3 JCR Q3