Akademisyen
SİBEL FADILOĞLU
PROFESÖR
GAZİANTEP ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 39
- Proje 0
- Kitap 5
- Bildiri 9
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
16
Q2
11
Q3
2
Q4
0
WoS (JCR)
Q1
6
Q2
11
Q3
7
Q4
5
TR Index
1
makale
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Fish Oil Recovery From Gilthead Sea Bream (Sparus aurataL.) Waste Using Ultrasound‐Assisted Enzymatic Extraction: Process Optimization and Oil Characterization YÖKSİS SJR Q2 JCR Q3
- 2023 Ultrasound‐ and Microwave‐Assisted Extraction Facilitate Oil Recovery from Gilthead Seabream ( Sparus aurata ) by‐Products and Enhance Fish Oil Quality Parameters YÖKSİS SJR Q2 JCR Q3
- 2022 Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil YÖKSİS SJR Q2 JCR Q3
- 2021 A novel bleaching approach: Microwave assisted sunflower oil bleaching and optimization YÖKSİS SJR Q3 JCR Q4
- 2021 A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process YÖKSİS SJR Q1 JCR Q1
- 2021 Effect of microwave\u2010assisted alkali pre\u2010treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose\u2010rich residues YÖKSİS SJR Q1 JCR Q2
- 2021 Evaluation of the effect of geographical origin and extraction solvents on bioactive and antioxidative properties of Inula viscosa L. grown in Turkey by chemometric approach YÖKSİS SJR Q2 JCR Q2
- 2020 Ultrasound-assisted alkaline pre-treatment and its sequential combination with microwave for fractionation of pistachio shell YÖKSİS SJR Q1 JCR Q1
- 2020 Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull YÖKSİS SJR Q2 JCR Q3
- 2018 Microwave-assisted Extraction Of Non-polar Compounds from Pistachio Hull and Characterization Of Extracts YÖKSİS SJR Q3 JCR Q4
- 2018 A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with iN/i -acetyl- scpl/scp -leucine/title YÖKSİS SJR Q1 JCR Q2
- 2016 Valorization of olive pomace oil with enzymatic synthesis of 2 Monoacylglycerol YÖKSİS SJR Q1 JCR Q2
- 2016 Acidolysis of terebinth fruit oil with palmitic and caprylic acids in a recirculating packed bed reactor optimization using response surface methodology YÖKSİS SJR Q2 JCR Q3
- 2013 Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids to Produce Low Caloric Spreadable Structured Lipid YÖKSİS SJR Q1 JCR Q2
- 2012 Enzymatic acidolysis of triolein with palmitic and caprylic acids Optimization of reaction parameters by response surface methodology YÖKSİS SJR Q2 JCR Q3
- 2011 Characterization of Terebinth Fruit Oil and Optimization of Acidolysis Reaction with Caprylic and Stearic Acids YÖKSİS SJR Q1 JCR Q2
- 2010 Performance of a Cocoa Butter Like Fat Enzymatically Produced from Olive Pomace Oil as a Partial Cocoa Butter Replacer YÖKSİS SJR Q1 JCR Q2
- 2009 Effect of the Addition of a Cocoa Butter Like Fat Enzymatically Produced from Olive Pomace Oil on the Oxidative Stability of Cocoa Butter YÖKSİS SJR Q1 JCR Q2
- 2009 Utilization of Olive Pomace Oil for Enzymatic Production of Cocoa Butter like Fat YÖKSİS SJR Q1 JCR Q2
- 2009 Conversion of olive pomace oil to cocoa butter like fat in a packed bed enzyme reactor YÖKSİS SJR Q1 JCR Q1