2025
SJR Q4
JCR Q4 · 0
OA
37 matched articles
Journal detail
Deutsche Lebensmittel-Rundschau
- Publisher
- Wissenschaftliche Verlagsgesellschaft mbH
- Country
- Germany · Western Europe
- Type
- journal
- ISSN
-
00120413
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,101
- Quartile Q4
- H-Index 27
- Cites/doc 0,01
- Docs (3y) 742
- Cites (3y) 10
Clarivate
Web of Science · JCR · 2021
- JCR Q Q4
- JIF 0
- 5Y JIF 0
- JCI 0,02
Subject classification
Categories (SJR)
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q4 | — | 0,101 | — | — | — | — | 27 |
| 2024 | Q4 | — | 0,101 | — | — | — | — | 27 |
| 2023 | Q4 | — | 0,103 | — | — | — | — | 27 |
| 2022 | Q3 | — | 0,145 | — | — | — | — | 27 |
| 2021 | Q3 | Q4 | 0,159 | 0 | 0 | 0,02 | Q4 | 27 |
| 2020 | Q3 | Q4 | 0,145 | 0,1 | 0,1 | 0,02 | Q4 | 27 |
| 2019 | Q3 | Q4 | 0,124 | 0 | 0,1 | 0,02 | Q4 | 27 |
| 2018 | — | Q4 | — | 0,1 | 0,1 | 0,02 | Q4 | — |
| 2017 | Q3 | Q4 | 0,129 | 0 | 0 | 0,01 | Q4 | 27 |
| 2016 | Q3 | Q4 | 0,111 | 0 | 0 | — | — | 27 |
| 2015 | Q4 | Q4 | 0,102 | 0 | 0,1 | — | — | 27 |
| 2014 | Q3 | Q4 | 0,113 | 0 | 0,1 | — | — | 27 |
| 2013 | Q3 | Q4 | 0,121 | 0,1 | 0,1 | — | — | 27 |
| 2012 | Q3 | Q4 | 0,176 | 0,1 | 0,2 | — | — | 27 |
| 2011 | Q2 | Q4 | 0,237 | 0,1 | 0,3 | — | — | 27 |
| 2010 | Q2 | Q4 | 0,182 | 0,2 | 0,3 | — | — | 27 |
| 2009 | — | Q4 | — | 0,4 | 0,4 | — | — | — |
| 2008 | — | Q4 | — | 0,3 | 0,4 | — | — | — |
| 2007 | — | Q4 | — | 0,3 | 0,4 | — | — | — |
| 2006 | — | Q3 | — | 0,4 | — | — | — | — |
| 2005 | — | Q3 | — | 0,6 | — | — | — | — |
| 2004 | — | Q3 | — | 0,5 | — | — | — | — |
| 2003 | — | Q4 | — | 0,3 | — | — | — | — |
| 2002 | — | Q3 | — | 0,4 | — | — | — | — |
| 2001 | — | Q3 | — | 0,4 | — | — | — | — |
| 2000 | — | Q4 | — | 0,3 | — | — | — | — |
| 1999 | — | Q2 | — | 0,7 | — | — | — | — |
| 1998 | — | Q3 | — | 0,5 | — | — | — | — |
| 1997 | — | Q3 | — | 0,4 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 144/144 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 142/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 138/139 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 135/135 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 133/133 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 127/130 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 125/125 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 123/123 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 121/123 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 120/124 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 124/128 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 119/128 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 92/118 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 91/107 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 88/103 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 71/96 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 55/93 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 55/94 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 74/94 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 63/92 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 67/94 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 72/95 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 40/91 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 54/90 |
| 1997 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 58/87 |