Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

AZİZ EKŞİ

Profesör

İstanbul Topkapı Üniversitesi Güzel Sanatlar, Tasarım Ve Mimarlık Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 101 YÖKSİS 101 · OpenAlex 0 Total citations 211 h-index 4 · OpenAlex Q1 articles 7 Scopus · WoS Q1 4 Best field rank #1,683 / 24,860 Main field · top 6.8% Co-authors 41 6 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 7 + YÖKSİS · co-author record: 3
h-index 4 Percentile in Türkiye: 52 #32 of 283 at their university by h-index
i10-index
3
Total citations
211
Top 39% in Türkiye
Per article
21.1
FWCI
1.08
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice 2012 world top 10% 118 citations
  2. Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulteration 2014 world top 10% 63 citations
  3. Reduction of patulin in apple juice concentrates during stroge 2005 11 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (122 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
41
With an akaturk profile
7
Turkish institutions
6
Co-authored works
%77

Academic co-authors 7

  1. SERCAN KARAV Profesör · Çanakkale Onsekiz Mart Üniversitesi 3
  2. BERRİN ÖZKAYA Profesör · Ankara Üniversitesi 2
  3. EVRİM BURCU UNCU KİRTİŞ Doktor Öğretim Üyesi · Karamanoğlu Mehmetbey Üniversitesi 2
  4. ASLI İŞCİ YAKAN Profesör · Ankara Üniversitesi 1
  5. YEŞİM SOYER KÜÇÜKŞENEL Profesör · Orta Doğu Teknik Üniversitesi 1
  6. İREM DAMAR Doçent · Trakya Üniversitesi 1
  7. İZZET ÖZHAMAMCI Doktor Öğretim Üyesi · Ardahan Üniversitesi 1

National collaboration 6 institutions

  1. Ankara Üniversitesi 3 works · 2 academics
  2. Çanakkale Onsekiz Mart Üniversitesi 3 works · 1 academics
  3. Karamanoğlu Mehmetbey Üniversitesi 2 works · 1 academics
  4. Ardahan Üniversitesi 1 works · 1 academics
  5. Orta Doğu Teknik Üniversitesi 1 works · 1 academics
  6. Trakya Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 34

FERYAL KARADENİZ 20NEVZAT ARTIK 6İLKAY TÜRKMEN ÖZEN 6BEKİR CEMEROĞLU 5GÜLEN YEŞİLÖREN 3RECAİ ERCAN 3AYŞE BAKAN 2FATİH YILDIZ 2HAZIM ÖZKAYA 2HELMUTH KIENINGER 2LÜTFİ ÇAKMAKCI 2REFET SEÇKİN 2SERAP BİLGEN ÇINAR 2YAKUP SEDAT VELİOĞLU 2AYŞE GÜLNUR CANAYŞE GÜLNUR ÇETİNDENİZ ELİGÜRDİLEK BAŞERDİLEK TANRIÖVENELIZABETH REICHENEDERFÜSUN AÇIKTANFÜSUN FENEMENGÜNESER DOKUZOĞLUHANDAN TUTLUERIŞILAY ŞİMŞİRMİNE UYGUNNAZİHE TUNAİLNEZİHE TUNAİLNURAY KOCAPERİHAN ÇAYCISİBEL EROLİLHAMİ KÖKSALİLKAY TÜRMEN ÖZENİLKNUR ÇOŞKUN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 39 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 7 %39.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 29

WoS (JCR)

  • YÖKSİS rows 29

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

101articles

Journals with publications

25 journals

Narrow down

Scopus (SJR)
Q17 Q214 Q30 Q48
WoS (JCR)
Q14 Q23 Q31 Q421
TR Index
39articles

Article list

  1. 2017 Determination of Anthocyanins in Red Grape Juices Made From Different Varieties by HPLC International Journal of Environment, Agricuture and Biotechnology YÖKSİS
  2. 2016 Determination of mineral profile and prediction of fruit ratio in sour cherry juices. International Journal of Science and Technology YÖKSİS SJR Q1 JCR Q2
  3. 2016 Melatonin and serotonin content of the main sour cherry varieties and commercially produced sour cherry concentrates European International Journal of Science and Technology YÖKSİS
  4. 2015 Vişne suyu asitliğinin azaltılması için nötralizasyon alternatifi. GIDA YÖKSİS TR Index
  5. 2014 Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulteration Food Chemistry YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.6%
  6. 2014 Effect of packaging materials and storage temperature on the quality of sour cherry nectar. International J of Food Sci. and Technology YÖKSİS SJR Q1 JCR Q2 OpenAlex 11.4%
  7. 2014 Gıda gerçekliği ve kontrol yöntemleri GIDA YÖKSİS
  8. 2013 Kivinin kimyasal bileşenleri ve fonksiyonel özellikleri .Ordu Üniv. Bilim ve Teknoloji Dergisi YÖKSİS TR Index
  9. 2012 Antioxidant capacity and total phenolic contents of peach and apricot cultivars harvested from different regions of Turkey International Journal of Food and Nutrition Science, 1,4, 13-17. YÖKSİS
  10. 2012 Variability of sorbitol/xylitol content in pomegranate (Punica granatum L.) juice as affected by processing conditions. International Journal of Food and Nutrition Science YÖKSİS
  11. 2012 Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice. Food Chemistry FOOD CHEMISTRY YÖKSİS SJR Q1 JCR Q1
  12. 2012 Brix degree and sorbitol/xylitol level of pomegrnate (Punica granatum) juice. Food Chemistry FOOD CHEMISTRY YÖKSİS SJR Q1 JCR Q1
  13. 2012 Dünyada açlık olgusu ve çözüm arayışları GIDA YÖKSİS TR Index
  14. 2012 Türkiye’de üretilen çam balının kimyasal proflli GIDA YÖKSİS TR Index
  15. 2012 Türkiye’de gıda kontrol sisteminin güçlü ve zayıf yanları Önce Kalite. YÖKSİS
  16. 2011 Sorbitol/xylitol level in fruit juices obtained from different fruit species and its importance in terms of authenticity control Fruit Processing YÖKSİS OpenAlex 55.6%
  17. 2011 Gıda bileşeni ve gıda katkısı olarak poliyollerin önemi DÜNYA GIDA YÖKSİS
  18. 2011 . Domates suyunun kimyasal bileşenleri ve fonksiyonel özellikleri. Dünya Gıda DÜNYA GIDA YÖKSİS
  19. 2011 Kafayı karıştıran şeker tartışmaları GIDA HATTI YÖKSİS
  20. 2010 Gıda analitiğinde izotopik yöntemler DÜNYA GIDA YÖKSİS

← Back to academicians