2025
SJR Q1
JCR Q1 · 10,6
136 matched articles
SCIE
Journal detail
Critical Reviews in Food Science and Nutrition
- Publisher
- Taylor and Francis Ltd.
- Country
- United Kingdom · Western Europe
- Type
- journal
- ISSN
-
1040839815497852
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 2,243
- Quartile Q1
- H-Index 262
- Cites/doc 14,34
- Docs (3y) 1.779
- Cites (3y) 27.549
Clarivate
Web of Science · JCR · 2025
- JCR Q Q1
- JIF 10,6
- 5Y JIF 13,5
- JCI 0,99
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Food Science Q1
- Industrial and Manufacturing Engineering Q1
- Medicine (miscellaneous) Q1
Areas
- Agricultural and Biological Sciences
- Engineering
- Medicine
WoS categories
- Food Science & Technology | Nutrition & Dietetics
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q1 | Q1 | 2,243 | 10,6 | 13,5 | 0,99 | Q1 | 262 |
| 2024 | Q1 | Q1 | 2,2 | 8,8 | 12 | 0,96 | Q1 | 238 |
| 2023 | Q1 | Q1 | 1,893 | 7,3 | 10,3 | 0,96 | Q1 | 238 |
| 2022 | Q1 | Q1 | 1,862 | 10,2 | 11,8 | 1,08 | Q1 | 238 |
| 2021 | Q1 | Q1 | 1,749 | 11,2 | 12,1 | 1,22 | Q1 | 238 |
| 2020 | Q1 | Q1 | 2,03 | 11,2 | 11,2 | 1,41 | Q1 | 238 |
| 2019 | Q1 | Q1 | 1,804 | 7,9 | 7,8 | 1,13 | Q1 | 238 |
| 2018 | — | Q1 | — | 6,7 | 7 | 1,1 | Q1 | — |
| 2017 | Q1 | Q1 | 1,596 | 6,2 | 6,8 | 0,97 | Q1 | 238 |
| 2016 | Q1 | Q1 | 1,569 | 6,1 | 6,7 | — | — | 238 |
| 2015 | Q1 | Q1 | 1,941 | 5,5 | 6,5 | — | — | 238 |
| 2014 | Q1 | Q1 | 2,041 | 5,2 | 6 | — | — | 238 |
| 2013 | Q1 | Q1 | 2,072 | 5,5 | 6,2 | — | — | 238 |
| 2012 | Q1 | Q1 | 2,055 | 4,8 | 6,3 | — | — | 238 |
| 2011 | Q1 | Q1 | 1,884 | 4,8 | 5,8 | — | — | 238 |
| 2010 | Q1 | Q1 | 2,042 | 4,5 | 6,3 | — | — | 238 |
| 2009 | — | Q1 | — | 3,7 | 5,7 | — | — | — |
| 2008 | — | Q1 | — | 4,2 | 6,2 | — | — | — |
| 2007 | — | Q1 | — | 4,2 | 5,6 | — | — | — |
| 2006 | — | Q1 | — | 3,8 | — | — | — | — |
| 2005 | — | Q1 | — | 3,9 | — | — | — | — |
| 2004 | — | Q1 | — | 3,3 | — | — | — | — |
| 2003 | — | Q1 | — | 1,4 | — | — | — | — |
| 2002 | — | Q1 | — | 1,9 | — | — | — | — |
| 2001 | — | Q1 | — | 2,6 | — | — | — | — |
| 2000 | — | Q1 | — | 2,7 | — | — | — | — |
| 1999 | — | Q1 | — | 3,4 | — | — | — | — |
| 1998 | — | Q1 | — | 2,2 | — | — | — | — |
| 1997 | — | Q1 | — | 2,4 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 8/187 |
| 2025 | NUTRITION & DIETETICS | SCIE | Q1 | Q1 | 5/114 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 10/182 |
| 2024 | NUTRITION & DIETETICS | SCIE | Q1 | Q1 | 6/113 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 11/173 |
| 2023 | NUTRITION & DIETETICS | SCIE | Q1 | Q1 | 7/114 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 6/142 |
| 2022 | NUTRITION & DIETETICS | SCIE | Q1 | Q1 | 2/88 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 6/144 |
| 2021 | NUTRITION & DIETETICS | SCIE | Q1 | Q1 | 3/90 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 4/143 |
| 2020 | NUTRITION & DIETETICS | SCIE | Q1 | Q1 | 3/88 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 4/139 |
| 2019 | NUTRITION & DIETETICS | SCIE | Q1 | Q1 | 3/89 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 4/135 |
| 2018 | NUTRITION & DIETETICS | SCIE | Q1 | Q1 | 4/87 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 4/133 |
| 2017 | NUTRITION & DIETETICS | SCIE | Q1 | Q2 | 5/83 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 2/130 |
| 2016 | NUTRITION & DIETETICS | SCIE | Q1 | — | 4/81 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 2/125 |
| 2015 | NUTRITION & DIETETICS | SCIE | Q1 | — | 5/80 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 2/123 |
| 2014 | NUTRITION & DIETETICS | SCIE | Q1 | — | 7/77 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 2/123 |
| 2013 | NUTRITION & DIETETICS | SCIE | Q1 | — | 4/79 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 2/124 |
| 2012 | NUTRITION & DIETETICS | SCIE | Q1 | — | 6/76 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 1/128 |
| 2011 | NUTRITION & DIETETICS | SCIE | Q1 | — | 5/74 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 2/128 |
| 2010 | NUTRITION & DIETETICS | SCIE | Q1 | — | 6/70 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 3/118 |
| 2009 | NUTRITION & DIETETICS | SCIE | Q1 | — | 9/66 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 1/107 |
| 2008 | NUTRITION & DIETETICS | SCIE | Q1 | — | 5/59 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 1/103 |
| 2007 | NUTRITION & DIETETICS | SCIE | Q1 | — | 5/56 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 1/96 |
| 2006 | NUTRITION & DIETETICS | SCIE | Q1 | — | 6/55 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 1/93 |
| 2005 | NUTRITION & DIETETICS | SCIE | Q1 | — | 6/53 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 1/94 |
| 2004 | NUTRITION & DIETETICS | SCIE | Q1 | — | 6/53 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 15/94 |
| 2003 | NUTRITION & DIETETICS | SCIE | Q3 | — | 27/53 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 2/92 |
| 2002 | NUTRITION & DIETETICS | SCIE | Q2 | — | 17/50 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 2/94 |
| 2001 | NUTRITION & DIETETICS | SCIE | Q1 | — | 6/50 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 1/95 |
| 2000 | NUTRITION & DIETETICS | SCIE | Q1 | — | 8/51 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 1/91 |
| 1999 | NUTRITION & DIETETICS | SCIE | Q1 | — | 5/50 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 2/90 |
| 1998 | NUTRITION & DIETETICS | SCIE | Q1 | — | 7/50 |
| 1997 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 2/87 |
| 1997 | NUTRITION & DIETETICS | SCIE | Q1 | — | 5/50 |